Category: People

  • Tea Time

    Tea Time

    Tea Time
    Photos courtesy of Nicole Presby

    With an extensive collection of tea services, an Evans resident pours on the hospitality for her friends.
    Girls never outgrow tea parties, and for Nicole Presby of Evans, almost any occasion calls for tea with friends.

    Nicole, who grew up in Europe as the daughter of an American serviceman and a German mother, has had a longtime fascination with the British royal family, and the milestones in their lives are always cause for celebration.

    After all, her affinity for the House of Windsor is matched only by her love of tea services, and she rarely misses an opportunity to add to her collection – or to put it to use.

    “I like china and dishes,” says Nicole. “A silver teapot, a single cup, an heirloom piece – It always finds a home in my house.”

    Fit for a Queen

    In honor of Queen Elizabeth II, Nicole invited five friends to a tea in September to watch the televised state funeral for the monarch following her death at age 96.

    In June, Queen Elizabeth had celebrated her unprecedented 70th year on the throne with a four-day Platinum Jubilee, and Nicole had planned to mark the affair with a tea in October. She even bought commemorative tea cups for the occasion.

    “I ordered the first teacup in May, and it arrived on the day the queen died,” Nicole says.

    After Queen Elizabeth passed away, however, Nicole simply rescheduled the get-together to honor the queen and her legacy.

    The ladies also celebrated Queen Elizabeth’s long life and steadfast service to the United Kingdom and the Commonwealth with a special gesture.

    “At three o’clock we toasted the queen with a glass of sherry because she had sherry at three o’clock every day,” says Nicole.

    The menu featured various teas such as black assam, blackberry and Southern peach, and finger foods like cucumber butter sandwiches, chicken salad sandwiches and egg salad sandwiches. Desserts included cherry pie jubilee, shortbread and lemon curd poundcake.

    “I always have black assam tea, and I always have multiple kinds of tea so everyone can try different ones,” says Nicole, a military wife and honorary Southerner who is living in the area for the fourth time. “Peach is my ‘house tea.’ It’s my personal favorite. I always do a nod to the South like pecan shortbread cookies or Southern peach tea.”

    Her friend, Cynthia Stein, is a frequent guest at Nicole’s teas, including the one during Queen Elizabeth’s funeral and a Tiaras, Pearls and Pajamas party to celebrate the marriage of Prince Harry and Meghan Markle in 2018.

    “Prior to the pandemic, Nicole hosted tea parties in her home. We always looked forward to them. Depending on the time of the season or event, she creates an awesome theme,” says Cynthia. “Your jaw drops as she describes artifacts she has collected to support her teacup collections, all revolving around the royal family.”

    Nicole used to have monthly teas – which she recently has resumed – for various occasions. She’ll have a harvest tea or Octoberfest tea in the fall, a spring-themed tea in March for her birthday and a lemon-themed tea in the summer.

    In December, Nicole hosts a Secret Santa-style cookbook exchange – a favorite among her friends – or a German-themed tea, and in January she leaves out her crystal and white holiday decorations for a Crystal in the Winter Forest tea.

    Quite the Collection

    Nicole started collecting tea services in 1982 when she got her first Hutschenreuter Racine Fountainbleu teapot.

    “This is the teapot that got my obsession started,” she says. “My mom and grandmother started me on this service for my 18th birthday and bought pieces for every gift-giving occasion. I now have a complete service for 12 in this pattern.”

    In fact, she has several full services for 12, but Nicole likes to have more intimate gatherings for her friends. She prefers to keep the guest list to six to eight people to create a cozy atmosphere.

    She got some of her tea services from her grandparents and great-grandparents, and she has received many pieces as gifts from her mother-in-law and other friends through the years. “I’m always on the hunt for more,” she adds. “I like to go antiquing for them.”

    Some pieces in her collection are too precious to use, however. “I don’t use the royal family services,” Nicole says. “Those are purely souvenir collectible ones.”

    Her oldest piece is a teacup that dates to the June 1902 coronation of Queen Elizabeth’s great-grandparents – King Edward VII, who reigned from 1901 to 1910, and Queen Alexandra.

    She also has a 12-month floral teacup set that features the flowers associated with each month of the year. When she entertains with this set, she puts the cup from the month of her friends’ birthdays on the table to mark their place setting.

    If several friends have birthdays in the same month, then the first person to the cup’s spot on the table gets to use it.

    Always the perfect hostess, Nicole never lets her friends leave empty-handed. At the tea party for Harry and Meghan’s wedding, for instance, everyone received a gift bag and a commemorative crown brooch, which she used on the tulle silverware holders.

    “My enjoyment comes from seeing my friends happy,” she says. “I want them to have a couple of nice hours and create memories. It’s not a typical party that they would go to.”

    However, she gets as just as much pleasure from the parties.

    “I love pulling out all of my china,” Nicole says. “I love doing the research on the place settings to use and the menu items I serve, and I love matching the tea with the food.”

    By Leigh Howard

  • Medicine for the Soul

    Medicine for the Soul

    Photography by Sally Kolar and Lou Ciamillo

    An emergency room physician and his son weathered the stress of the pandemic through their shared love of woodworking.

    There are few good things to say about the coronavirus pandemic. For a local father and son, however, covid offered an unexpected opportunity to embrace their creative side.

    For most of his adult life – and especially during the pandemic – Martinez resident Lou Ciamillo, an emergency medicine physician and associate professor of emergency medicine for more than 20 years, has found solace in woodworking.

    The craft became a refuge for his 21-year-old son, also named Lou, during the pandemic as well. Restless from having to take college classes online, he decided to try his hand at woodworking in 2020.

    “I started doing it at the height of covid. I was really bored, so I tried it,” he says. “I was bad at it at first, but my dad taught me.”

    After all, it was hard for the elder Ciamillo to miss his son’s growing interest in working with wood.

    “Every day when I came home from the hospital, he was making something in the garage,” he says.

    Following the Process

    The elder Ciamillo got his start in woodworking when he and his wife, Pam, built their first home about 20 years ago. His father-in-law, who worked in construction, was the builder, and he wanted to help.

    “I bought a few tools, and then I kept buying things. Two years later, I had every tool known to man in my garage,” he says. “I got the bug for woodworking and never stopped. Most people have pictures of their families on their phone. I have pictures of wood.”

    The physician has found that he sometimes uses similar skills sets when practicing medicine and working with wood.

    “Medicine requires what I call de-construction,” he says. “It gets to a point where you have to figure out what’s going on and deal with each thing one at the time and realize the additive effects of what you’re doing. In medicine, you have to understand the effects of interventions on other organ systems. That’s what I like about the ER. You’re basically starting from nothing and building up to something.

    “Woodworking is the same. There’s a process. You have to de-construct everything to make a product,” he continues. “You start with raw materials, and you have to troubleshoot.”

    Star of the Show

    The Ciamillos make functional pieces, using almost exclusively walnut and pecan, and occasionally sycamore, wood that is milled in South Carolina. Natural finishes on the products let the wood be “the star of the show.”

    “Every piece has to have its own universe, its own place,” the elder Ciamillo says. “We like pieces with a live edge. It gives them a nature element.”

    The woodworkers use dry, not green, wood with no twists or cupping. They also look at the figure of the grain.

    “We lean into the imperfections because I think it makes for a more interesting piece,” says the elder Ciamillo.

    They now make charcuterie boards, grill boards with handles, double-sided magnetic knife blocks, valet trays, valet trays with a Qi charging tray, whiskey and wine flights, bowls and cutting boards.

    The Ciamillos also designed a wine flight for Cork and Flame and made a walnut tableside cutting board, as well as a whiskey flight, for the Evans restaurant.

    It was the younger Ciamillo who first suggested that they try to sell their goods, and in February 2021, they started a Facebook page to showcase and sell their work to finance their hobby.

    Their pieces also are available at ciamillowoodworks.com, and they will have a booth at the Aiken’s Makin’ and Arts in the Heart of Augusta festivals this month.

    Creative Days

    The Ciamillos currently work out of a 2,100-square-foot shop in Martinez, where the younger Ciamillo spends about 16 hours a day woodworking.

    “There’s no time on the clock for this,” he says. “We listen to country music and sing when we do our work. We enjoy each other’s company.”

    Their favorite days are the ones they call “creative days,” when they come up with new ideas or make things they’ve never made before.

    The younger Ciamillo often lets ideas roll around in his head, but he never hesitates to ask his father for help. He says his best idea has been making valet trays.

    “I’m the type of guy that carries a lot of things in my pocket,” he says. “I wanted a valet tray of my own. I thought there are probably a lot of other guys like me.”

    He enjoys 3D modeling and 3D design, and he taught himself how to operate their CNC (computerized numeric control) machine. This machine cuts or moves various materials, including wood. Instead of being controlled by a human operator, the machine’s movements are calculated and carried out by a computer on a pre-programmed path.

    Father and son love working together, and they share a daily ritual that they never miss. Every afternoon they get a smoothie – dates, raspberries and bananas for the elder Ciamillo and muscle punch for his son.

    “Working with my dad is the best choice I ever made,” the younger Ciamillo says. “We’re very similar. We’re both hard-headed and creative. Even on our worst days, I wouldn’t want to be anywhere else.”

    By Betsy Gilliland

  • Striking New Chords

    Striking New Chords

    Augusta Symphony will introduce new concepts and present time-tested classics for the 2022-23 season.

    It’s always good to try something different. With its upcoming season, Augusta Symphony has planned a diverse, fun-filled concert lineup for the 2022-23 season — and Dirk Meyer, music director and conductor, can’t wait to get started.

    “I really love to play and conduct some of the repertoire, and I’m thrilled with all of the soloists,” he says.

    The entertainment begins on Friday, September 30 when pianist Joyce Yang accompanies the orchestra on Opening Night for the first concert of the Symphony Series. “It’s always really fun to work with her,” Meyer says.

    Favorites and Percussion Fireworks

    In other Symphony Series performances, Meyer will conduct some of his favorite pieces by some of his favorite composers.

    They include Sebelius Symphony No. 2 in Mahler & Sebelius on January 7 and Bruckner Symphony No. 4, “Romantic,” in the season finale, Rachmaninoff & Bruckner, on April 29, when pianist Alexander Korsantia performs with the orchestra.

    Meyer calls Mahler, whose Symphony No. 10, “Adagio,” also is featured in the January concert, and Brahms, whose Symphony No. 4 will be part of the Elgar & Brahms concert with cellist Gabriel Martins on Friday, November 11, some of his favorite composers.

    Other musicians who will accompany Augusta Symphony this season include percussionists Gene Koshinski, who performs with Meyer in Minnesota, and Tim Broscuis when they appear on Saturday, February 18 in Tchaikovsky and Percussion Fireworks.

    “Both of them have 50, 60, 70 instruments to play. They hit everything they can,” Meyer says.

    This performance also is the Symphony’s Discovery Concert, which annually provides more than 1,000 elementary, middle and high school students, including homeschoolers, with opportunities to experience a free live symphonic performance. The concert will take place Friday, February 17, and the percussionists will perform Koshinski’s composition “soniChroma” on metals, woods, strings and non-Western instruments that will create unique sonic colors.

    Popular Demand

    As part of the Pops! Series, Broadway Tonight! will feature Broadway veteran Doug LaBrecque, who will bring along the newest young talent from The Great White Way. These performers will join Augusta Symphony for a mix of beloved classics and exciting new hits on Thursday, October 20.

    LaBrecque performed as the phantom on Broadway in Phantom of the Opera, says Meyer.

    The Music of Elton John, featuring Grammy-nominated performer Michael Cavanaugh, on Thursday, November 17 is part of the Pops! Series as well.

    “I really love those songs, and Michael Cavanaugh is such an amazing performer,” Meyer says.

    For the past couple of years, Augusta Symphony has featured a popular movie with at least one of its concerts. This season, however, the Symphony infuses Hollywood in a performance with a new twist in Dance to the Movies on Thursday, March 2. Instead of showing a movie in its entirety, the orchestra will perform with dancers from “Dancing With the Stars” and “So You Think You Can Dance” as they recreate memorable scenes from films such as Grease, Moulin Rouge and Singin’ in the Rain.

    “I haven’t done this particular show before, but it’s fully arranged and choreographed,” Meyer says. “It’s important for the dancers to have the right tempo, and they bring an added dimension to the performance.”

    The popular Family Concerts at Columbia County Series also will return this season with Halloween at the Symphony on Sunday, October 23 and Holiday Spectacular on Sunday, December 11 at Hardin Auditorium.

    “They were very successful last year,” Meyer says. “The music is appropriate for a family series. There are one or two pieces we’ll play every year, like ‘Sleigh Ride’ for the Holiday concert, but the music will be different from last year.”

    Other concerts include Queens of Soul, featuring the music of Soul and R&B divas Aretha Franklin, Tina Turner, Gladys Knight, Alicia Keys and Whitney Houston, on Thursday, February 2; Vaughn, Williams & Mozart with Anastasia Petrunina on violin on Saturday, March 25; and – back by popular demand – the cowboy charm and talent of The Texas Tenors on Thursday, April 20.

    Digital Access and Diversifying

    Audience members can continue to enjoy the concerts after the live performances have concluded as well. In a new program this season, Augusta Symphony is offering digital access to video recordings of the concerts for two weeks following each performance to Symphony Series subscribers and ticket holders for individual shows.

    Digital access to the concerts, which will not be livestreamed, will be released the Tuesday after each performance. Access will be available to subscribers and single ticket holders whether or not they attended the concert.

    “That’s one good thing that came out of covid. We learned how to produce digital content, and we’ve gotten good feedback about that,” Meyer says. “After people came to the concert, they were thrilled to be able to watch it again at home. Anyone who bought a ticket will have access. Of course, we’re 100 percent hoping that everybody will be there in person.”

    In addition, Meyer says, “We’re trying to diversify what we play, especially for the Symphony Series. We’ll have several pieces by unheard voices, contemporary composers and composers of color. We want to be more representative on stage of what our country looks like.

    “The times we live in are different than they were a few years ago,” he continues. “It’s important for orchestras to reflect that. It’s an attempt to include on stage more of what we see every day around us.”

    By introducing patrons to new composers, Meyer hopes to increase interest in the Symphony as well.

    “Before covid, we were bringing in a good number of new audiences every year,” he says. “We had a growing audience for the Symphony Series. It was growing more diverse and younger.”

    Now that conditions are returning to a pre-covid state, he hopes to continue to attract new concert-goers.

    “It’s important to branch out and bring in more people,” Meyer says. “If you keep doing exactly the same thing you’ve done before, then you’re going to keep speaking to the same people as before.”

    However, he particularly wants audience members to have the opportunity “to listen to spectacular music and experience it with other people around them and have that shared experience.”

    And, although Meyer can’t yet reveal any details about the annual Gala, which featured the music of Frank Sinatra last season, he dropped a couple of hints of what’s to come.

    “It will be very different from last year, and it will be really fun,” he says.

  • Sip, Toss, Enjoy

    Sip, Toss, Enjoy

    Recipes and food photos courtesy of Katelyn Youngblood
    Photo of Katelyn courtesy of Chas Linh Photography

    A local food blogger shares some of her favorite summertime recipes for drinks, salads and a no-cook dessert.

    Food blogger Katelyn Youngblood grew up learning to cook from her mother, grandparents Nona and Pop, and great-grandmother Mammaw.

    Even her great-uncle Richard taught her childhood self how to make a cheesecake. When other children watched cartoons on TV, she tuned into the Food Network.

    “I have always had a love for cooking, baking and being in the kitchen. It’s a way to destress after work, be creative and do something I enjoy,” says Katelyn, who works at a local law firm during the day.

    The Dearing resident took her skills to the next level when she enrolled in the Culinary Arts program at Helms College and became a member of its first graduating class.

    In 2019, she founded Sweet & Sassy Apron and started an Instagram page, @sweetandsassyapron, where she posts recipes. However, she says, “My main focus is to support local businesses and farmers’ markets.”

    The kitchen is her happy place, and she loves to find fresh ingredients at farmers’ markets in Evans, Augusta and Thomson.

    “It’s so important to cook for your family,” Katelyn says. “It’s so important to sit down at a table for a home-cooked meal and talk about your day.”

    Even though she has a box full of her great-grandmother’s recipes, Katelyn has developed about 90% of her recipes on her own. “I start from scratch, find out what works and tweak it,” she says.

    She shares some of her favorite summer recipes with us this month (https://columbiacountymag.com/food), and she also can be found online at sweetandsassyapron.com or facebook.com/sweetandsassyapron/.

    By Kendall Bryant

  • Quick on the Draw

    Quick on the Draw

    Photos courtesy of Jacob Boland

    A fast-working local artist loves to create quirky characters that show up anywhere from volumes of sketchbooks to public places.

    Local cartoonist and illustrator Jacob Boland, who creates original characters with ink and paint, often encourages fellow artists to make their work public or share it with other people.

    “A lot of people are nervous about showing their stuff,” he says.

    Once upon a time, Boland, who has been drawing since childhood, was one of those people. “For years, I would keep everything in a sketchbook,” he says. “A couple of local artists saw my work online and told me to share it.”

    That was about five years ago, and now there’s no telling where his characters might pop up. They rotate in and out of local bars and restaurants, and his artwork is available at Art on Broad.

    “I’m always downtown taking photos. I draw my characters into real life backgrounds,” he says. “I draw characters over the photos, almost like Roger Rabbit.”

    His drawings can be found in a variety of places ranging from a picket fence outside of New Moon Café in Aiken to a T-shirt for Mema Had One, a vintage shop that often is a source of inspiration for him. “I like antiques, and I get inspiration from ’40s and ’50s maps and cartoons,” says Boland.

    His characters also appear in the form of plywood cutouts that he likes to put up in downtown Augusta, Athens and Savannah. Boland will attach them to walls or situate his cutouts so that they’re reacting to the environment.

    For instance, he might place a character so that it’s peeking or climbing over a fence. If a cutout character looks disgusted, he will position it by a dumpster.

    He sells or gives away the cutouts, but he also doesn’t mind if appreciative observers take home a cutout that they find in a public place. “I’ve met a lot of local artists that way,” Boland says.

    Go with the Flow

    Boland, who grew up reading Archie comic books and Mad Magazine, was an Army brat who moved often as a child. However, he discovered that drawing was a good way for him to connect with his peers.

    “It was a great way to make friends,” says Boland, who also served as a medic in the U.S. Army for four years. “I was very shy, but people would come up to me in the classroom and say, ‘What are you doing?’”

    While his work may be unconventional, there is a method to the madness. Boland, who draws quickly, never goes anywhere without pen and paper, and he draws every day.

    He starts with a draft using regular pen and notepad, but he uses a calligraphy pen for most of his work. He also makes clay models of his characters, but he’s not afraid to deviate from the forms in the final piece.

    “I usually carry a sketchbook with me everywhere I go. At the end of the day, I see what I’ve done. The next morning I put it on watercolor or Bristol paper,” says Boland. “I just like creating characters. It’s really fun to have them occupy a space on paper and not just scribbled in a notebook.”

    Boland doesn’t have a set thought in his mind when he starts drawing in his loose, flowing style. “It’s just fun to draw that way,” he says. “I don’t like drawing traditional human shapes. They have human traits in a way, but they’re really cartoony.”

    He always starts with a face when he draws, and his characters typically have long snouts or dolphin-like beaks. If the beak is facing upward, the character is happy. If it’s facing downward, the character is brooding.

    “Once I draw the face and shape of the character, it tells me what they’re going to be doing,” says Boland.

    He gives a back story to his characters, and he frequently incorporates his own personality into his cartoon figures. Boland describes himself as “nervous,” and some of his characters are jittery as well.

    “For each drawing, I come up with a character, narrative or personality,” he says. “I like to try to stay positive. A lot of my characters are happy.”

    Sometimes, but not often, he cleans up his work digitally.

    “People are afraid to show their mistakes,” says Boland. “If I scratch or smear something, I keep it. With digital, you’re constantly cleaning it up.”

    Boland, who works primarily in black and white, also prefers original artwork to prints. “I try to do stuff where it’s one and done,” he says. “We live in a world where everything can be archived or replicated.”

    Always Teaching, Always Learning

    He also shares his knowledge and talent with students at Jessye Norman School of the Arts, where he has taught photography and film since 2019. He teaches 10- to 17-year-olds, but mostly students ages 13-15.

    Each semester the subject matter changes, expanding beyond filming and editing. For instance, his students have made set designs out of cardboard and wood, and a lot of his characters have been featured in the sets.

    At a summer camp, his students made racecars out of blocks of wood and had to figure out how to make them work.

    Last year he curated a window display project for the school in which four young artists – two college-age people and two in their early 20s – were invited to participate, and he is overseeing the project again this year.

    “We’re always on the lookout for emerging artists,” says Boland.

    Four artists are participating, and each one will have their work showcased during a season of the year. In November, the school will have an onsite public gallery showing of the artists’ work.

    Boland pushes his students to be themselves and to be open to new concepts, and he has continued to evolve as an artist himself.

    “I love to try new things in terms of art,” he says. “I have tried charcoal and different types of paint. I’m learning to mix my own ink together, which is a kind of unpredictability. Figuring out materials to draw on is always fun.”

    Although he paints primarily with acrylics (“Since I draw really fast, I like my paint to dry really fast,” says Boland.), he started using watercolors a couple of years ago. “I like the unpredictability of it,” he says. “It’s kind of like a snowflake.”

    He also has self-published several sketchbooks, including a medical illustration book called “Grotesqueries” that he released in April.

    In addition, Boland is working on a dark humor portrait series for older teens and adults. He expects to finish this book, which will include 125 portraits, by August or September.

    His books generally are available at the Book Tavern downtown as well as other independent booksellers in Athens, Atlanta and Savannah. “Mostly, I sell them out of my car or my house or through social media,” he says.

    Two years ago, he started self-publishing his own comic books. He creates cartoon characters such as macho cowboys, Clint Eastwood-types and spies.

    “I’m just gradually testing out what works and what doesn’t,” Boland says.

    Dream Journal

    He has graduated from drawing on kitchen or restaurant tables to using a drafting table that a friend bought him four years ago.

    “It has changed the entire way I work. It’s kind of like having a dream journal right next to my bed,” says Boland. “It has made me more consistent. Having it in the same room, I can wake up in the morning and knock out stuff then and there.”

    He believes that art is meant to be shared, particularly in public settings.

    “Art is for everyone. I love to see murals downtown or the work of local artists when I go out of town,” says Boland. “I get more joy out of seeing something everyone can see that’s not exclusive. Hopefully, it inspires other people to do the same thing.”

    For more information about Boland and his work, visit Instagram.com/wholebolafun or patreon.com/wholebolafun.

    By Leigh Howard

  • Recipes for Success

    Recipes for Success

    Three local food producers – including the grand prize winner – got a taste of victory at this year’s Hart Dairy Grand PrizeFlavor of Georgia contest.

    The local area earned considerable bragging rights at this year’s Flavor of Georgia, an annual food product contest for established or market-ready foods and beverages made in the state.

    Hart Dairy in Waynesboro won the dairy products category with its chocolate whole milk – and the overall grand prize – in its first year as a contest participant.

    “We’re proud to be the only national brand to sell milk that comes from cows that are pasture-raised and grass-fed 365 days a year – and it all starts right here in Georgia,” says Mandy Schulz, marketing manager. “We wanted to compete and meet other companies that are also thriving.”

    Another Waynesboro agribusiness, Byne Blueberry Farms, collaborated with Mercier Orchards in Blue Ridge to take first place in the beverages category with their blueberry cider. The blueberry farm became the first six-time winner in contest history this year.

    “I like the competition because you’re up against the best marketers in the state. These are the most progressive, competitive people in Georgia,” says Dick Byne, owner of the blueberry farm. “Every time I go, I learn something. It makes you a better business person.”

    In addition, Cassava Breads, based in Evans, was a finalist in the snack foods category for its garlic and herb cheese bread.

    “It’s a great contest. It puts a spotlight on Georgia brands, value-added producers and entrepreneurs,” says Chef and CEO Solomon Cohen. “It helps put us on the map. It helps bring exposure to our brand.”

    During the first round of judging, 32 finalists were chosen from 148 entries in 11 categories, and the Flavor of Georgia finals were held in Athens in April.

    Hart DairyNatural Choice
    For Hart Dairy, entering the farm’s chocolate whole milk in the contest was a natural choice.

    “It’s delicious. People rave about it,” Schulz says. “Also, we want to bring awareness to doing dairy the right way. We know – because it’s how we operate – that farming can be done responsibly by treating animals humanely, providing highly nutritious food, and working with the earth – not against it.”

    She says Hart Dairy, founded in 2017 by Tim Connell and Richard Watson, is the only national brand to sell milk from cows that are pasture-raised and grass-fed 365 days a year.

    “Our cows are never confined. They’re always outside grazing on fresh grass,” Schulz says. “We’re the first grass-fed pasteurized dairy cow milk sold in America that’s certified humane.”

    The dairy calls the milk a great post-workout drink, due to its protein and carbohydrate content, as well as a drink that the entire family can enjoy.

    Byne Blueberry FarmsWinning Combination
    According to Byne, who also teaches marketing at Augusta Tech in Grovetown, 92% of the public likes fresh blueberries. However, he says, “I started going after the 8% that doesn’t like fresh blueberries and put them in another form.”

    Byne Blueberry Farms, the oldest organic blueberry farm in the Southeast, and Mercier Orchards, a fourth generation family-owned apple orchard founded in 1943, started collaborating on the cider in 2012. Development of the product really started to gel in August 2020.

    “It’s the first time two farms in Georgia have come together to make a product,” says Byne, who started the blueberry farm in 1980. “Apples and blueberries are super fruits, and I don’t know if anybody has ever put two super fruits together. There are a lot of health benefits to it.”

    Byne has entered Flavor of Georgia eight times, and in past years, the farm also has won in the barbecue sauces, beverages, condiments and salsas, confections and snack foods categories.

    “I’ve always wanted to be creative and continue to come up with new ideas,” says Byne. “You have to come up with something that people will like and keep buying. You can have a great product, but you haven’t done anything if it’s not in a vehicle that’s marketable.”

    Cassava BreadsRoot of the Matter
    Cassava Breads was another first-time Flavor of Georgia entrant. For the initial round of judging, Cohen submitted all four of his cheese breads – classic, garlic and herb, sweet potato herb and chili lime – and the judges selected the garlic and herb to advance to the finals.

    “We made a lot of connections with UGA food scientists,” Cohen says. “It was a great opportunity for exposure.”

    The entrepreneur named his company, which he founded in 2017, after cassava, a mineral-rich, ancient root that is a centuries-old sustainable food source. Calling the root the ideal foundation for his artisanal breads, Cohen says the naturally gluten-free, grain-free and vegan cassava flour naturally highlights the flavors of the breads.

    He imports cassava starch flour from the Minas region of Brazil and hand-selects aged cheeses to complement his artisan recipes.

    “We cater to people that love bread and cheese and to people with dietary criteria for food products,” Cohen says.

    Cassava BreadsPrized Products
    To evaluate the entries, the Flavor of Georgia judges considered technical aspects of the products such as flavor, texture and ingredient profile. The judges also take into account consumer appeal including packaging, innovation and how well the product represents the state.

    Each entry is featured in the Flavor of Georgia print and digital product directory, which is seen by leading food industry buyers. Finalists are granted the right to use the Flavor of Georgia logo on their label and promotional materials, a one-year membership in Georgia Grown and the opportunity to present their product to a panel of food industry experts.

    As the grand prize winner, Hart Dairy also was awarded exhibit space at the Georgia Food Industry Association Annual Convention and three consultation sessions from the UGA Food Product Innovation and Commercialization Center.

    Since the beginning of Flavor of Georgia in 2007, more than 1,600 products have been entered in the contest.

  • Cool to be Kind

    Cool to be Kind

    Busby’s Heating & Air has launched The Busby’s Cares Community Contribution, an initiative in which the company makes a $1,000 donation to a small local nonprofit organization each month. The inaugural recipient of the funds was Garden City Rescue Mission in February.

    “With small local charities, $1,000 can be significant,” says Rick Busby, owner of Busby’s.

    The company also conducted a food drive for Garden City Rescue Mission, the largest men’s homeless shelter in the CSRA, and Busby’s delivered the food contributions at the same time that it presented the financial donation to the rescue mission.

    “A lot of folks have helped me in my life one way or another. I just feel like the world would be a better place if more people helped each other,” Busby says. “We’ve always given back. That’s just part of our culture. That’s how I was raised.”

  • Restoring the Warrior

    Restoring the Warrior

    Photos courtesy of Operation Double Eagle

    Operation Double Eagle prepares veterans and transitioning active duty military personnel to work in the golf industry.

    U.S. Army veteran and Grovetown resident Matt Weber, who medically retired from the military in 2009 after five years of service, had fallen on hard times.

    He lived in his car with his service dog, a Dutch Shepherd named Max, for a while. He moved in with a friend, but that situation ended up causing more harm than good. Then Weber spent the little money he had left on a hotel room. In November 2020 his hours were cut before he ultimately lost his job during the pandemic. He struggled with alcohol abuse and addiction to his medications.

    “I was in a dark place for the better part of four years,” the 36-year-old Weber says.

    Last fall, however, his circumstances started to change. In October 2021, he met Jeremy Tindell, program manager for Operation Double Eagle, through a local veterans service organization.

    Operation Double Eagle is a nine-week skills development program at Augusta Technical College that connects veterans and transitioning active duty service members to a network of employers seeking “job-ready” veterans for nationwide career opportunities.

    The program, a workforce initiative of the Atlanta-based Warrior Alliance, actively recruits veterans with barriers to employment through its network of partners, transitioning active duty military personnel and government agencies.

    Tindell, who lives in Evans and served in the Army for 20 years, talked to Weber about Operation Double Eagle. Although a session had started a week before their conversation, Tindell squeezed the veteran into the program.

    “I wasn’t sure what I wanted to do or where I wanted to go,” Weber says. “I kind of bounced around for a couple of years. I was making an attempt to figure out what I wanted to do. Operation Double Eagle had resources for me to make something of myself.”

    Weber finished the program on December 17, 2021, and three days later he started working as an equipment operator for Landscapes Unlimited, one of the largest golf course contractors in the country.

    “The first thing I told my boss was that in two-and-a-half years or less, I plan on taking his job,” says Weber.

    And that wasn’t the last time he put his director supervisor, Brett Ambrose, on notice that he’s coming after his position. Ambrose, a Landscapes Unlimited project superintendent, appreciates the ambition.

    “I want to have people that want to move up and have goals. If he’s a go-getter, let’s do it,” he says. “I said, ‘Dude, come and get it. Let’s see it happen.”

    Landscapes Unlimited also hired one of Weber’s classmates, and Ambrose hopes to hire many more people from the program. “I like where they’re going with it. It has a lot of promise and gets people in different careers in golf,” he says.

    Optimum Exposure

    Operation Double Eagle is the brainchild of Scott Johnson, president and chief executive officer of the Warrior Alliance. During his 20-plus years as a corporate executive, he worked with wounded warriors and saw a contingent of the veteran population that was unemployed or bouncing from job to job.

    “I wanted to try to help veterans find a way to be trained like they are in the military. This is the kind of work they want to be doing, and it was a chance to try something that hadn’t been tried before with veterans. We want to restore the warrior that is inside of each individual,” Johnson says. “On the flip side, it solves a huge problem for the golf industry where there is a high demand for skilled labor.”

    With local assets such as Fort Gordon, a rich military tradition, the Charlie Norwood VA Medical Center and Augusta National Golf Club, Johnson says this area has been the ideal place to build the program.

    “Logistically, Augusta made sense,” he adds. “Why not take the mecca of golf and do something unique for it?”

    Nine-week cohorts are scheduled four times a year, and up to 15 selected “warriors” per session receive a monthly stipend for housing and meals to attend the free educational program. Participants are not required to use their GI Bill benefits, and graduates receive Augusta Tech’s Golf Turf and Landscape Specialist certificate. In addition, the students earn 14 college credit hours.

    The first cohort was launched in February 2020, but Operation Double Eagle went on hiatus from March 17, 2020 until June 2020 because of covid.

    The program is structured so that students receive classroom instruction from 8 a.m. until noon Monday through Friday at Augusta Tech. Topics include golf course maintenance, horticulture science, irrigation, construction, turf management, mechanical and equipment operation, golf operations, landscaping and pest control.

    “We tell people on the second day, ‘You’ll learn a dozen different things in nine weeks. Get passionate about one of them, and you’ll find a career,’” says Johnson.

    In the afternoon the students go to the Performance Center, a par-3 hole that was built in 2019 at Augusta Municipal Golf Course, for hands-on learning opportunities.

    At the Performance Center, the students practice golf course design, construction, renovation and maintenance skills. Veterans, as individuals and teams, tackle clearly defined projects to solve real-time challenges.

    “We have everything that a larger golf course operation would have,” says Evans resident O’Neil Crouch, a former golf course superintendent and Operation Double Eagle program director. “They get to learn real-world problems. If we have to, we create problems.”

    The students also take field trips to local golf courses such as Champions Retreat and Forest Hills Golf Club as well as Belle Meade Country Club in Thomson. They also have helped prepare the course at East Lake Golf Club in Atlanta for the Tour Championship.

    “Veterans love to be outside. They love working in tough nature conditions. They love working in teams,” Johnson says.

    In addition, the program covers golf course etiquette and what to expect when working on a golf course and introduces students to industry sales representatives.

    “We try to expose them to everything possible so they can make a decision,” says Crouch. “We’ve had a few graduates that have started their own business or more veterans support programs.”

    The Right Fit

    Warriors have to go through a three-tiered application review and assessment before they are accepted into Operation Double Eagle. “You have to educate veterans and find people that are right for the program,” says Johnson.

    As part of his responsibilities, Tindell recruits students and vets the military applicants. He conducts an overall evaluation of the soldiers to assess each individual’s attitude, aptitude, academics and achievement.

    Operation Double Eagle finds recruits through the Department of Labor, social services organizations, veterans services organizations, career centers, grassroots efforts, word-of-mouth, social media and by visiting military installations.

    “When potential students fill out a questionnaire and application online, they self-identify their barriers to employment,” Tindell says. “I contact them and build a personal relationship with them before they join the program.”

    Johnson has found that warriors often have difficulty transitioning to civilian life because they lose their network when they leave the military or realize that the work they have been doing does not translate to other employment opportunities. Weber agrees.

    “You’re losing that ‘suited and booted’ mentality,” he says. “You knew that what you were doing was important. When you have to stop wearing that uniform for whatever reason, you feel like it’s been taken away from you. There’s a lot of camaraderie in the military that you rarely get in civilian life.”

    Veterans lose the team mentality that the military fosters as well. However, Crouch says golf course superintendents sometimes model their maintenance staffs on military groups to build camaraderie.

    “The golf course maintenance staff has always been a very tight-knit group,” he says. “They work outside in all kinds of weather and situations. Rarely do you do a job by yourself.”

    Tindell says that employment in the golf industry offers structure and uniformity. In addition, he says, “There’s a therapeutic aspect of working outside and working with your hands.”

    With Tindell’s military connections and Crouch’s ties to the golf industry, they make a good team as well.

    “He can find veterans that need training and employment,” says Crouch. “I know superintendents all over the country that need quality employees. The labor pool is very small. There’s a great demand for quality labor.”

    Crouch also oversees fundraising for the program. He says fundraising tournaments are coming up locally, in Atlanta and in North Carolina, and people can get involved by making donations on a monthly or yearly basis. They also can help make connections with potential employers, sponsors for the program, military resources and industry players.

    “We are seeing a tremendous amount of support from the community,” Crouch says.

    ‘Purpose, Direction and Motivation’

    Tindell keeps track of everyone who completes the program for 24 months post-graduation. “I try to instill a sense of purpose, direction and motivation in everyone who comes through the course,” he says.

    About 50 people have gone through the program so far, but Johnson hopes that close to 100 will complete the certification this year. Students have ranged in age from 25 to 64 years old, and 30% to 40% of them have been female. While the program has drawn students from across the country, 60% to 70% of them live in the local area.

    The participants agree that they will start working or continue their education after they finish the program. Johnson says 90% of the people who have gone through the program have “made it.” He hopes Operation Double Eagle, which also is building partnerships nationwide, can be a solution for a lot of people, like it was for Weber.

    In January Weber moved into a house, and he is continuing his education by pursuing a degree in Golf Course Turfgrass Management at Augusta Tech. He also hopes to mentor the students in the next Operation Double Eagle class.

    “Because of what they’ve done for me, I want to give back as well. I want to give them direction like Jeremy did for me,” he says. “I’m immensely blessed because of the program. I’m more than grateful for everything they’ve done. Every aspect of it from that first conversation with Jeremy allowed me to have what I have right now. I went from having nothing to having everything.”

    By Betsy Gilliland

    Photos courtesy of Operation Double Eagle

  • Living With Loss

    Living With Loss

    Illustration of Wilkes by Abigail Burke

    To some people, teen suicide is a collection of statistics. To the family and friends of Wilkes Cooper, along with other Columbia County adolescents, it’s much more personal.

    For Greenbrier High School senior Mabry Cooper, her favorite memory of her cousin, Wilkes Cooper, occurred on a family Fourth of July trip when they were about 10 years old. The grownups wouldn’t let him light fireworks, which she says, was “probably in his top five all-time favorite things ever.”

    “So he went inside, packed his bags and walked out to the road,” Mabry recalls. “His sister took off after him, and he only agreed to come home if ice cream was involved.”

    Lakeside High School senior Sydney Wilson says her favorite memory of her boyfriend happened on February 14, 2021, when he picked her up at 5 a.m. for a road trip to Cleveland, South Carolina to do another one of his favorite things – watch the sun rise over the mountains.

    Photos courtesy of High Cotton Photography, Jacob Reeves and Sydney Wilson

    “I was able to experience the most surreal moment with the person who meant the world to me,” Sydney says. “This memory will forever live in my heart.”

    Less than a month after sharing that early morning sunrise with Sydney, Wilkes took his life on March 5 at age 17 after battling adolescent depression. He would have been a senior at Harlem High School this year.

    To mark the first anniversary of one of the most painful days of their lives and to celebrate and honor Wilkes’ life, Sydney and Mabry have put together a walk and a concert to raise funds for the Win It For Wilkes Foundation, which they created for their joint senior project.

    “His mother wanted to do it on that day, and we also wanted the chance to make a bad day, a good one,” Sydney says.

    The event will feature live music, food vendors and the sale of merchandise. Wilkes’ brother, country music artist Pat Cooper, will perform as well.

    “We decided to do a concert as the main event because music was a very big part of Wilkes’ life, and attending his brother’s concerts was one of his favorite things,” says Sydney.

    Pat, who grew up in Thomson and now lives in Nashville, will perform a song that he wrote to honor Wilkes.

    “Initially, I had no intentions of releasing it. I just wanted to write something that my family could cherish. Upon showing it to them, we felt it was important to make it public,” he says. “Music is something everyone can turn to for any feeling they are having or mood that they’re in. It touches all of our lives in a variety of different ways. Few things make us feel and touch our hearts in the way music can.”

    He wrote the song with Ray Fulcher, originally from Harlem, and Aiken native James McNair, singers/songwriters who knew Wilkes well and also live in Nashville now. “I cannot stress enough how important their contributions were to bringing the song to life,” says Pat.

    His friends weren’t the only ones who helped him through the process. “The room was very heavy and emotional, but I felt God’s presence,” he says. “There was an overwhelming peace about it that He provided.”

    All proceeds from the concert will go to Win It For Wilkes to help young people find mental health resources, and the foundation will continue to hold fundraisers throughout the year.

    According to the Centers for Disease Control and Prevention, national suicide rates increased 33% between 1999 and 2019, with a small decline in 2019. Youth and young adults ages 10–24 accounted for 14% of all suicides with 10.2 per 100,000 people. Suicide is the 10th leading cause of death in the United States, but it is the second leading cause of death for young people.

    “Everyone struggles with their mental health at one point in their life. Just because you don’t struggle with your mental health now, doesn’t mean in 10 years you won’t either. But by becoming aware of the signs of mental health issues, you’ll have a more likely chance of being able to tell why you feel and act the way you do,” Sydney says.

    Through the foundation, the girls also hope to dispel any stereotypes about depression and, Sydney says, “to spread awareness that nothing is wrong with not being OK.”

    Wilkes’ friends and family remember him as someone with a giving heart who lit up a room and cared deeply about other people.

    “Wilkes was the outgoing, fun-hearted, life-of-the-party friend that everyone needed in their life,” Sydney says. “You could always count on him no matter the circumstance. He was a true friend.”

    To cope with the loss of Wilkes, Mabry says, “Talk therapy allowed me to learn a lot of different coping mechanisms.”

    His friends also leaned on each other for support.

    “The first couple months were really hard. There was about a group of eight of us who couldn’t go a day without each other,” Sydney says. “But as the months went on and life went on as well, we chose to strive for our dreams with all we had and be the best people we could to make Wilkes proud.”

    Pat hopes people come away from the concert with a greater understanding of the significance of mental health.

    “It is just as important as any other aspect of our lives,” he says. “Love one another because we all have our struggles. Being kind has no downside.”

    If You Go:

    What: Win It For Wilkes Foundation walk and concert

    When: Walk begins at 5 p.m.; concert 7 p.m. – 10 p.m. Saturday, March 5

    Where: Lady A Amphitheater, Evans Towne Center Park

    How Much: $12 general admission; $40 VIP

    More Info: (706) 414-0134 or mabrycooper47@gmail.com; (706) 550-3887, sydwil03@gmail.com; Win It For Wilkes Foundation Facebook page

    National Suicide Prevention Lifeline

    If you are thinking about suicide, are worried about a friend or loved one or need emotional support, call the National Suicide Prevention Lifeline at 1-800-273-8255 or use its online crisis chat at suicidepreventionlifeline.org.

    The Lifeline network is available 24/7 across the United States. Beginning July 16, callers also can reach the National Suicide Prevention Lifeline by calling 9-8-8.

    By Leigh Howard

  • Scholarship Offer

    Scholarship Offer

    The Lauren Cowart Memorial Scholarship committee is seeking applicants for its third annual scholarship award. The $1,000 scholarship is awarded to a student majoring in advertising, marketing, graphic design or public relations in the local area. Entrants must have a GPA of at least 3.0 and write an essay of 300 words or more that explains how they honor Cowart’s legacy in their life. Cowart, a designer at Wier / Stewart, lost her life in a 2019 boating accident that also took the life of her 5-year-old daughter, Blakely.

    The deadline to apply is Saturday, February 12. For more information, visit aafaugusta.com/scholarship/.

  • Best in Nation

    Best in Nation

    Columbia County Convention & Visitors Bureau recently was awarded first place from the U.S. Travel Association for the best integrated marketing and messaging campaign in the nation among destination marketing organizations for its Serene18 Paddle Trail campaign. More than 400 nominations were received.

    The CVB worked with Kruhu and Cineloco to develop the humorous promotional videos starring Redford and Benny as two scouts that showcase the fun that kayakers and canoers can have on area waterways.

    The videos have been viewed nearly a quarter of a million times, reaching more than 4 million people. As a result, hundreds of people have visited Columbia County to paddle the trails.

  • In the Mix

    In the Mix

    Photography by Jordin Althaus/Peacock

    A Columbia County couple showcases their talents on a reality TV baking show competition.

    Grovetown resident Sharon Hutko loves being in the kitchen – and she can take the heat. In her spare time (she also works fulltime in human resources at SRP Federal Credit Union), she has a catering business and owns the local Jimmy John’s restaurants with her husband, Mike.

    It’s her specialty cakes, however, that really attract attention from near and far.

    During Masters Week last year, a casting producer for “Baking It,” a reality TV competition that launched in December and is streaming on Peacock TV, reached out to Sharon after seeing her cakes on her Instagram page, @sharonhutkocakes. The producer invited her to audition for the show, and Sharon was all in.

    The six-episode series features eight teams of two bakers that vie to win a $50,000 cash prize and the title of “Best in Dough.” As part of the application process, Sharon and a partner submitted photos and videos. They met individually with the show’s creator and producers on Zoom. They also had to complete and document baking challenges that were sent to them.

    At the last minute, however, Sharon’s baking partner had to withdraw because of covid protocols. So she turned to her life partner to join her.

    “Mike came on board five days before we left. He had to go through a background check. We didn’t know he would be allowed to go until the night before we flew out,” says Sharon. “It was a whirlwind for him.”

    They filmed the show, a spinoff of the crafting competition “Making It,” in Los Angeles for two weeks in August. While Sharon ended up with an unexpected partner, all of the contestants got a surprise when they met the hosts of the show for the first time. In fact, they had no idea who they were going to be until the hosts – Maya Rudolph and Andy Samberg – walked onto the set.

    “It was so exciting,” Sharon says. “I have been a fan of both of them since their Saturday Night Live days.”

    Southern Pride

    In each episode, the baking teams – which consisted of spouses, siblings, twins, best friends and a father and son duo – had to complete various challenges. Some of them were small challenges; others were “big ol’ bakes.”

    The shorter challenges took about an hour to 90 minutes to complete. The teams had 2 1/2 to 3 hours to finish the longer challenges.

    “Our call time was at 6 a.m., and we would work until midnight. But if a challenge was three hours, it was filmed for three hours,” says Sharon. “I thought there was no way we could make a three-tiered cake in three hours, but we sure did.”

    During those long hours, however, they also filmed other portions of each episode such as the reveals and the judging. In addition, the shows are sprinkled with highlights of the delicious bond between Rudolph and Samberg, who are prone to cracking jokes or bursting into song at any moment.

    As an added ingredient, four opinionated grandmothers – all accomplished bakers themselves –judged the competition.

    “When they say ‘opinionated grannies,’ that was 100 percent the case,” says Sharon. “If they didn’t like something, they would tell us why. But they also were positive and encouraging.”

    Sharon and Mike were honored that they were the only team to represent the South, so they made sure to add a dollop of Southern pride goodness to all of their recipes.

    “They would give us a category, and they left it open as to what we would submit,” says Sharon. “I wanted the things that we made to represent the South. We really just wanted to make the South proud.”

    For instance, in the first episode, the Hutkos made pecan tassies with bourbon and bacon. In another show, the contestants were combined into two super groups – the Naughty team and Nice team – of six bakers, and they prepared a biscuit and a protein.

    The Hutkos’ team, the Naughty team, won that competition with its cracked black pepper and cream cheese biscuits, which was Sharon’s recipe, and lamb chop lollipops with sweet peach sauce.

    “It was a feel-good, not a cutthroat, competition,” says Sharon. “They told us to think of it as summer camp. The whole atmosphere was so positive and encouraging and such a good experience.”

    Icing on the Cake

    The Hutkos bake in three episodes, but they have watched all of them. Sometimes, though, the experience still seems like the stuff of make believe. One night when they were about to stream an episode of “Yellowstone” on Peacock, they got a jolt when they saw a clip of themselves for a “Baking It” program.

    “It doesn’t seem real,” Sharon says. “Mike has been recognized a couple of times since the show.”

    She also says he was the perfect culinary colleague for her. “I could not have asked for a better partner,” she says. “He was great in the challenges. He knew what I needed for the competition and outside of the show.”

    However, Sharon says the best part of “Baking It” was building new relationships, particularly with the other contestants.

    “The teams got along so well,” she says. “We still communicate with each other every day. We have a big group chat. We have gone from talking about the show to sharing our daily lives with each other.”

    Sharon definitely is open to blending another baking show into her life one day.

    “It was such a great experience. Everybody who was involved with the show was truly, truly so kind. I don’t know if that’s the norm,” she says. “I loved it so much. I would love to something like this again.”

    Sharon also can be found at sharonhutkocakes.com or facebook.com/SharonHutkoCakes.

    By Sarah James

  • There She Is

    There She Is

    Photos courtesy of Karson Pennington, Marszalik Photography and Matt Boyd Photography

    When the Miss America Organization marks its 100th anniversary this year, Columbia County will have cause to celebrate as well.

    Talk about a crowning achievement. Representing the state as Miss Georgia, Martinez native Karson Pennington, 23, will be one of the candidates vying for the job of Miss America in Uncasville, Connecticut this month.

    Karson has been involved in the Miss America Organization for more than a decade, winning multiple competitions. She followed in the footsteps of her mother, who competed in Miss Georgia in the 1980s, and her older sister, Kendyl, who has won numerous titles of her own.

    In 2008 Karson won her first title, Miss Georgia Princess, at age 10. Competing as Miss University of Georgia for the statewide crown, she won the title in Columbus in June.

    “I was in a complete state of shock to hear my name called as Miss Georgia 2021,” she says. “I thought of 10-year-old Karson watching Miss Georgia for the first time. I was sitting in the audience, and I wanted to be just like her and all of the other incredibly accomplished women on the stage. After 13 years, my dream had finally been realized. It was the best feeling in the world.”

    She is proud to represent her home state as one of “51 incredible candidates who are talented, highly educated and give back to their communities.”

     

    Hear Her ROAR
    With her resume, she should feel perfectly at home with the other Miss America candidates. Currently, Karson is a second-year doctoral student in political science and international affairs at UGA.

    The diehard Bulldog graduated magna cum laude with high honors from the university in May, earning three degrees – a Bachelor of Arts in political science, a Bachelor of Arts in history and a Master of Arts in political science and international affairs – in four years.

    As a doctoral student, she teaches classes and conducts independent and departmental research focused on federal judicial politics. In the future Karson hopes to become a collegiate professor.

    Her Miss Georgia duties include the promotion of education and literacy through her social impact initiative, ROAR: Reach Out and Read, which she has pursued since she was 12 years old.

    Diagnosed with onset fluency disorder at age 3, Karson stuttered as a child. Her pediatrician suggested that her parents start teaching her to read so she could practice pronouncing words as she read aloud.

    “I started reading then, and I haven’t put down books since,” she says.

    With her mascot, Lucky Lion, she visits classrooms, donates books, and educates students and parents on the importance of literacy skills. Karson also wrote “Lucky Learns to ROAR,” which is available as an e-book on her website, roarreachoutandread.org.

    She schedules appearances and advocates with the state legislature for educational funding as well.

    “Miss Georgia is an 8-to-5 full-time job. It’s not just wearing a sash and crown,” Karson says. “I love to get dressed up in an evening gown and represent Georgia, but I spend a lot of time sitting at my desk on my laptop and communicating with people.”

    Getting Ready
    She also carves out time to prepare for the talent, interview and evening gown portions of the upcoming Miss America competition. Karson, who was a four-year member of UGA’s Georgettes Dance Team, will tap dance in the talent segment.

    Four or five days a week she goes to the dance studio to rehearse her routine for two hours at a time, and she closely follows current events to prepare for the private and onstage interviews.

    In September Karson attended a 10-day Miss America orientation, when she met the other candidates for the first time.

    “It’s crazy to say that I have a friend in every single state now,” she says. “It’s a sisterhood, even though we’re all competing for the same thing. We develop an incredible bond by going through this shared experience.”

    Karson has won more than $23,000 in scholarships through the MAO competitions, enabling her to pursue her Ph.D. She also gains poise and confidence by appearing on stage and through MAO mentorship programs.

    The final round of the five-day competition will be held Thursday, December 16, and her parents, Kathy and John Pennington, and her sister will be in the audience to support her.

    Despite the similarities to other competitions, Karson expects Miss America to be different from her previous experiences.

    “I think there’s a little bit more pressure, but the pressure is almost lower, too, because I’ve made it to this level,” she says. “I competed at Miss Georgia more than one time. I will get only one chance to compete at Miss America, and I’m honored to stand on that stage.”

    The fact that this year’s event is the centennial anniversary is special to Karson as well.

    “There will only be one 100th anniversary class, and I’m in it,” she says.

    By Sarah James

  • For the Birds

    For the Birds

    A local avian sanctuary is spreading its wings

    Feathered Friends Forever Rescue and Refuge in Harlem, which provides permanent and temporary housing for tropical birds, is expanding to add new attractions to its 14-acre property.

    The expansion of the refuge, which acquired 3.86 adjacent acres last year, will cover about 6 acres. New amenities will include a veterinary center, six horseshoe pits, a petting zoo, a 286-foot zipline, six tiny houses and a wildlife campground.

    “For years, we had only parrots. Once people had seen the parrots, there was no reason for them to come back,” says Ronald Johnson, chief executive officer.

    Work is underway on the horseshoe pits and a new house with a pond for Mr. T, the 100-pound resident tortoise. “It will look like Fort Apache and be called Fort Tortouga,” Johnson says.

    The refuge also is developing blueprints for the vet center and applying for grants. In the meantime, a temporary building has been brought in to serve as a veterinary center until the permanent facility is up and running.

    Plans for the tiny houses include using them to provide accommodations for volunteers from across the country and veterinary technician trainees.

    Keeping a Promise

    Of course, the most important residents at Feathered Friends Forever, a state-licensed animal shelter and nonprofit organization, are the birds.

    The refuge currently has about 200 birds from 46 states, but it has found permanent homes for more than 1,000 birds through the years.

    “We do a lot of small bird adoptions. Now, 95% are big birds,” says Johnson.

    The facility has housed parakeets, lovebirds, cockatiels and finches. Its big birds include Indian ringnecks, African greys, cockatoos, amazons and macaws.

    Johnson has had a love of birds since he was a teenager.

    “When I was in high school, I worked in a pet store. I got two birds in the 1960s, and I’ve loved them ever since,” he says. “They all have individual personalities. People don’t give them credit for being as smart as they actually are.”

    When he entered the U.S. Marine Corps in 1967, Johnson had to find a new home for his green-wing macaw and Moluccan cockatoo. Although he successfully rehomed the birds, the experience left a lasting impression on him.

    “I made a promise that somehow, someday, I would make it up to every bird that needed a home,” he says.

    Johnson and his wife, Tammy, founded Feathered Friends Forever in 1997, and the number of birds at the small operation quickly soared from five to 85 rescues.

    Services include adoption, relinquish capabilities, temporary boarding, permanent placement and wellness checks for birds. The refuge also cares for all deployed active duty/activated national guard military personnel’s parrots free of charge with proper documentation.

    In addition, Feathered Friends Forever recently became affiliated with Parrots for Patriots, a nonprofit organization in Vancouver, Washington. The program connects parrots that need a forever home with veterans who need a friend for life.

    The facility also has started to work with military personnel who are dealing with post-traumatic stress disorder. Animal companions like parrots can be a source of joy and wellness for people with PTSD.

    Around the Refuge

    In the sanctuary portion of the refuge, 12 outdoor aviaries let birds “fly and be free birds” and live as they would in the wild – in a flock. Each of newly designed aviaries features automatic feeders, an in-flight pond, a misting system and infrared heaters.

    Measuring 18 feet in width, 42 feet in length and 22 feet in height, the new macaw flight contains a full rain system, including thunder, lightning and rain; clay chew walls and individual ponds for bathing and drinking.

    “Each particular bird has its own little quirks,” says Johnson. “A parrot is a 3-year-old for the next 50 years. A parrot can change its mind with the bat of an eyelash.”

    However, parrots and other birds are highly intelligent, and they can learn to understand and mirror basic language skills. They also display “human-like” behaviors and have specific needs that a human companion can fulfill.

    Because birds can be so unpredictable, Johnson says it takes years to understand their behavior.

    “You can tell if something is wrong by their body or eye movement,” he says.

    Other telltale signs of a problem include feather plucking, changes in attitude or appetite, flaring their tails and screeching or screaming.

    The companion birds are not the only living beings at the facility, however. They are joined by other creatures on the endangered or threatened lists.

    The 8-foot-by-10-foot, climate- and humidity-controlled honeybee house has the capacity to hold 16 individual hives. Developed by the University of Georgia and the Georgia Department of Agriculture, it was created to study the effects of climate on honeybees in a controlled environment. Honeybees are vital for stable, healthy food supplies, and Johnson says this is the only climate-controlled honeybee house in the world.

    Feathered Friends Forever also features a butterfly garden and a certified monarch habitat as well as a reptile house that is home to spiders, snakes and lizards.

    Nonstop Activity

    Other activities at the facility include cornhole, a gold and rock mining area, birthday parties, educational classes, weekday tours for groups by appointment, adoption fairs twice a year and open house fundraising events.

    The facility also has a cantina, a newly remodeled welcome center and an educational center called Birds on the Brink.

    “It’s a full science lab. We offer it for school tours during the week, and if we have the personnel, it’s open on weekends,” says Johnson.

    Birds on the Brink offers an accredited science class as well as an augmented reality and virtual reality classroom, where rainforest animals and minerals come to life, and hologram technology. The educational programs, which support the Georgia Standards of Excellence and offer an immersive, multi-sensory experience, can be tailored to students in grades K through 12.

    Feathered Friends Forever, which has an all-volunteer staff, is open 11 a.m. – 4 p.m. Saturday and Sunday. Johnson says the facility has averaged 60 – 70 visitors a day since recently putting up a new billboard.

    For more information, visit featheredfriendsforever.org.

  • Well-Oiled Machine

    Well-Oiled Machine

    Photography by Sally Kolar

    Restoring vintage Farmall tractors keeps a Lincolnton man 92 years young
    It doesn’t matter if he is at sea, in the air or on land. As long as he is working with his hands, Lincolnton resident Buddy Hawes, 92, is a happy man.

    He served as a diesel engine mechanic in the U.S. Navy from 1948-52. He got his pilot’s license in the mid-1950s, and he raced motorcycles for 10 years in his younger days.

    Hawes and his ride even landed in Street Chopper magazine one year after a photographer spotted him with his motorcycle during Bike Week in Daytona Beach, Florida.

    He reaps his biggest rewards, however, by restoring vintage red Farmall tractors at the Lincolnton property where he grew up. Farmall is a model name for a brand of tractors manufactured by McCormick-Deering, which later became International Harvester. The general purpose tractors had their origins in row-crop tractors.

    “I just like to take nothing and make something out of it,” Hawes says. “I’m a workaholic. I figured if somebody else can do it, I can, too.”

    Steady Work
    Hawes lived in Belvedere. South Carolina for 40 years and worked as a welder at Federal Paper for 32 of those years before retiring at age 62.

    He and his wife, who passed away in November, moved back to Lincolnton to take care of his ailing parents in 1987. They finished their house in 1991 on the property where he was raised.

    The house isn’t the only structure on the 114-acre property, though. In the mid-1980s Hawes built a 50-foot-by-40-foot shed where he restores the tractors (and motorcycles), and he has about 30 to 40 tractors in various stages of disrepair that require his attention.

    Of course, he also needed some place to keep his finished tractors, so two years ago at age 90 he built a 40-foot-by-80-foot shed where he displays the fruits of his labors.

    He poured the concrete floor, and a sign that reads “Buddy’s Tractors” hangs from the ceiling just inside the door. About 20 restored tractors are lined up as neatly as a row of crops on either side of the structure, and an identifying plaque accompanies each tractor.

    There’s the “Daddy Ralph,” which was “the first tractor I ever saw when I was five years old,” Hawes says. He worked hard to add this one to his collection. Originally, he tried to buy it from its owner, Rob Bentley, but he wouldn’t sell. Neither would his wife after he passed away. Ultimately, Bentley’s brother, Ralph, willed it to Hawes because he knew no one else was more deserving of the tractor.

    Hawes has a 1929 Farmall “Regular,” which is credited with being the first successful mass-produced row-crop tractor. For most of its product life, the tractor was marketed as the “Farmall,” but “Regular” was added to the name after production of the F-20 and F-30 models followed it.

    His oldest tractor is a 1924 model, and his 1939 model is the first tractor that he ever used as a 10-year-old. “When my dad bought that tractor, we got rid of the mule,” Hawes says.

    He prefers the all-purpose Farmalls, which were manufactured from the 1920s to the 1970s, to other tractors for a simple reason. Farmall was the brand that the local dealership carried, says Hawes.

    He didn’t have to be as persistent to get all of his tractors as he had to be to get his hands on the Daddy Ralph, though. Some were easy to acquire; others required extra effort.

    “People had them stored in their yards or sitting in the woods,” says Hawes. “I had to use a chainsaw to get to some of them.”

    He uses a trailer to transport them to his property, where he also has a vegetable garden and a pond.

    “When I was able, I worked on them every day for 12 to 16 hours a day,” says Hawes. “I would get started and work until midnight.”

    Now, however, he works on his tractors “only” four or five hours a day. He puts about 200 manhours into the restoration of each tractor, and he has finished one in as little as three months. Hawes says the costs run about $3,000 per tractor.

    To restore the machines, Hawes completely dismantles them, sandblasts them, reassembles them and finishes them with a coat of polyurethane paint.

    Farmall tractors originally were painted blue-gray (but the wheels usually were red) until the color of the entire tractor was changed to its distinctive “Farmall” red in mid-1936. At one time there were 1,200 different tractor manufacturers in the United States, Hawes says, and companies started painting their tractors brighter colors for branding purposes.

    Most of the tractors have hand cranks, but Hawes says manufacturers began adding starters to them in 1940.

    Good Company
    Hawes understandably takes great pride in his work, and the tractors in the display shed are in good company. They are joined by other farm machinery that he has restored as well as nostalgic artifacts that have special meaning to him.

    The machines include a 1902 Mietz & Weiss hit-and-miss miss hot bulb engine and a Le Roi Tractair, a tractor and air compressor combination. Just about every piece of equipment has a history, but the story behind the Le Roi restoration might be Hawes’ favorite one.

    When he was restoring it, he couldn’t find the rings he needed to fit around the pistons because he didn’t have the parts number.

    “No one wants to help you if you don’t have the number,” says Hawes.

    Well, almost no one. He knew the size of the rings he needed, so, undeterred, he called Hastings Manufacturing Company, a replacement piston ring manufacturer in Michigan, to try to get the parts.

    “I talked to two people, and they finally switched me to someone in the engineering department,” he recalls. “She asked me to wait while she looked it up, and then she said, ‘Is that for a Le Roi compressor?’ I’ll never forget her name. It was Lisa Townsend.”

    He keeps smaller mementoes in his shed as well. For instance, a toolbox that hangs on a wall in the shed is not just any toolbox. It was Hawes’ first toolbox, which he built himself at age 14, and it still has the original implements such as a saw, a hammer, a brace and bit, a hatchet and a hacksaw, carefully stored inside.

    Always a stickler for details, he even painted likenesses of the tools in the box so he knows where they belong, and more importantly, so he “knows what’s missing.” On the inside of the door, he wrote “Made by Buddy Hawes 1944.”

    Parked by the toolbox is a refurbished bicycle that his son, Al, used as a boy to deliver the Aiken Standard on his newspaper route. Naturally, Hawes painted the bike red and added “Farmall” to it.

    Other vestiges from the past include an old cookstove that he restored, a retro wooden wall telephone, an antique cash register from his father-in-law’s store, Farmall signs and an old gas pump.

    Photography by Sally Kolar

    And then there’s the customized casket that rests on the back of a bright green mule-drawn cart in the back of the shed.

    Hawes got the cart from his friend and local aerobatic pilot, Gary Ward, and restored it as well. He remade the seat and the framework, except for the wheels. The cart had belonged to Ward’s grandfather, George Ward, so the elder Ward’s name is painted on the side.

    Of course, there’s a yarn behind that casket as well. Hawes traded 35 boiler tubes to a local undertaker for it several years ago. He spent a week transforming the casket to his liking, painting it – what else? bright Farmall red – and adding Farmall decals to it.

    “My wife raised hell when I got that casket,” Hawes says. “But everybody needs one.”

    At the rate he’s going, however, he isn’t going to need it any time soon. After all, he still has parts from those 30 or 40 tractors, waiting to be put back together better than ever.

    By Betsy Gilliland