• 10 ounces cream cheese, softened
• 1/3 cup mayo
• 1 teaspoon coconut extract
• 3 tablespoons powdered sugar
• 1 cup heavy cream, whipped until stiff peaks form
• 3/4 cup coconut
• 1/2 cup pistachios
• 1 1/2 cups pineapple chunks
• 2 bananas, chopped or sliced
• 1 1/2 cups sliced strawberries

Spray a 9×13 baking dish with cooking spray. In a large mixing bowl, beat cream cheese, mayo, coconut extract and powdered sugar until smooth. Fold in whipped cream. Add coconut, pistachios, pineapple, bananas and strawberries. Stir gently and pour into baking dish. Cover and freeze 24 hours. Thaw 10-15 minutes before slicing into squares and serving. Makes 10 servings.