• 2 unbaked pie shells
• 1 (6 ounce) package frozen king crab meat, thawed and drained
• 1 1/2 cups cooked shrimp, chopped
• 8 ounces Swiss cheese, shredded
• 1/2 cup celery, finely diced
• 1/2 cup green onion, thinly sliced, including green part
• 1 cup mayonnaise
• 2 tablespoons flour
• 1 cup dry white wine
• 4 eggs, slightly beaten

Combine crabmeat, shrimp, cheese, green onions and celery. In another bowl, combine mayonnaise, flour, wine and eggs. Mix all ingredients together well and divide between the two pie shells. Bake at 350 degrees 35-40 minutes or until a knife inserted into the middle comes out clean. Makes 2 pies.