New York Times bestselling author Tieghan Gerard has been busier than ever. In her fourth cookbook, Half Baked Harvest Quick & Cozy, she returns with a collection of more than 120 soul-warming recipes that use simple ingredients and are easy to get on the table — dishes short on time yet big on flavor.

This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under 45 minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast.

Start your day with Maple Bacon Pancakes, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with all the Crispy Edges, and finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.

Relying on basic ingredients and Gerard’s signature knack for making sauces and dressings, these dishes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors — and wanted it all right now — Half Baked Harvest Quick & Cozy will hit the spot.