Appetizers and Snacks
Roasted Red Pepper Dip
1 (8-ounce) block of cream cheese 1 cup Wicker & Whisk Homegrown Herb Dressing 1/2 cup chopped roasted red peppers 1/2 teaspoon black pepper Mix
March 30, 2016
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Day: March 30, 2016
Food
Zesty Asparagus
1 pound tender fresh asparagus 2 tablespoons olive oil 1 teaspoon coarse salt 1/2 teaspoon fresh ground black pepper 2 tablespoons lemon juice 1 tablespoon
March 30, 2016
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Side Dishes
Pimento Cheese Grits
1 cup course ground grits (I use Gayla’s Grits from Shaw Farms) 4 cups chicken broth 1 tablespoon butter 4 ounces mascarpone 4 ounces sharp
March 30, 2016
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LIFE + STYLE
Paddle Extra-“oar”-dinaire
It’s a paddle, a concert and a festival all in one. It’s the fifth annual Benderdinker. Benderdinker is no “oar”-dinary event. The winning combination of
March 30, 2016
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Appetizers and Snacks
Port Wine Mustard Fondue
2 1/2 cups shredded Cheddar cheese 1/3 cup shredded Gruyere cheese 1 tablespoon all-purpose flour 1 cup brown ale (I use Newcastle) 4 tablespoons Wicker
March 30, 2016
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