Desserts Lemon Cheesecake Crêpes Crêpes: 1 large egg 6 tablespoons milk 1/4 cup water 1/2 cup flour 1 1/2 tablespoons butter, melted Melted butter for crêpe pan Filling: 2 cups sour cream 1/2 cup milk 1 April 10, 2018 No Comments