• 1 pound medium shrimp, peeled and deveined
• 1 1/2 cups sour cream

• 1 (1-ounce) package taco seasoning mix, divided

• 1 cup diced seedless cucumber

• 3 green onions, thinly sliced (about 1/4 cup)

• 2 avocados, peeled and diced

• 1 tablespoon lemon juice

• Butter lettuce leaves, torn

• 2 cups (8 ounces) shredded Colby Jack cheese

• 1 cup chunky salsa

• 12 flour tortillas or taco shells

Steam, boil or grill shrimp. In a large bowl, combine sour cream and 2 tablespoons of taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados and lemon juice. In a small bowl, toss the shrimp and the remaining taco seasoning mix together. Layer tortillas or taco shells with lettuce, sour cream mixture, shrimp, cheese and salsa. Makes 12.