1 pound medium shrimp, peeled and deveined- 1 1/2 cups sour cream
- 1 (1-ounce) package taco seasoning mix, divided
- 1 cup diced seedless cucumber
- 3 green onions, thinly sliced (about 1/4 cup)
- 2 avocados, peeled and diced
- 1 tablespoon lemon juice
- Butter lettuce leaves, torn
- 2 cups (8 ounces) shredded Colby Jack cheese
- 1 cup chunky salsa
- 12 flour tortillas or taco shells
Steam, boil or grill shrimp. In a large bowl, combine sour cream and 2 tablespoons of taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados and lemon juice. In a small bowl, toss the shrimp and the remaining taco seasoning mix together. Layer tortillas or taco shells with lettuce, sour cream mixture, shrimp, cheese and salsa. Makes 12.
