Border Bites

Appetizers and Snacks
  • Border Bites4 avocados
  • 1 jalapeno or Serrano chili, seeded and finely diced
  • 1/4 cup finely diced red onion
  • 1/4 cup roughly chopped cilantro
  • 1 tablespoon lime juice
  • Salt, to taste
  • 1 large bag tortilla chips
  • 1-2 red peppers, sliced

Place avocado pulp in a bowl and mash with a fork until desired consistency. Mix in the jalapeno or Serrano pepper, onion, cilantro and lime juice. Season with salt, to taste. Place dollops of guacamole on chips and garnish with slices of red peppers.