Bill has catered hundreds of weddings, large parties and private events across the Southeast. He also is proud to handle catering for the Lunch of the Governor and First Lady of Georgia.

“People enjoy good food. It makes them happy and evokes feelings of nostalgia and comfort,” he says. “Achieving that goal is pretty special. It is to that end that I strive daily to do my best.”

Chef’s new cookbook, Southern Menus: Season by Season, available in October.

2569 Central Avenue | Augusta, GA
706-364-5059
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