Entrees

Chicken & Waffles

Chicken:     2 pounds chicken tenders 1 cup buttermilk 2 tablespoons hot sauce 1/2 teaspoon salt 1/2 teaspoon pepper Canola or peanut oil for frying 2 cups flour  Waffles:

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Zucchini & Cheese Bake

4 cups shredded zucchini 1/4 cup finely chopped onion 2 jalapeno peppers, seeded and finely chopped 4 eggs 1/4 cup vegetable oil 1-1/2 cups baking mix

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Shrimp Tacos

1 pound medium shrimp, peeled and deveined 1 1/2 cups sour cream
 1 (1-ounce) package taco seasoning mix, divided
 1

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Seafood Quiche

2 unbaked pie shells 1 (6 ounce) package frozen king crab meat, thawed and drained 1 1/2 cups cooked shrimp, chopped 8 ounces Swiss cheese, shredded 1/2 cup celery, finely

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