1 can (5 ounces) tuna, drained 1 teaspoon fresh dill 1/2 stalk celery, diced 1 small cucumber, chopped 1 small

4 cups mixed mushrooms (porcini, cremini, shiitake, etc.) 1/4 cup extra virgin olive oil 1 1/2 tablespoons finely chopped garlic

Chicken:     2 pounds chicken tenders 1 cup buttermilk 2 tablespoons hot sauce 1/2 teaspoon salt 1/2 teaspoon pepper Canola or peanut oil for frying 2 cups flour  Waffles:

2 eggs 1 1/4 cups buttermilk 4 tablespoons melted butter 4 tablespoons canned pumpkin 1/4 cup granulated sugar 1/4 teaspoon

4 slices pumpernickel bread 4 tablespoons chive cream cheese 1 small can sliced beets* 1 avocado, sliced 1 cup arugula,

4 cups shredded zucchini 1/4 cup finely chopped onion 2 jalapeno peppers, seeded and finely chopped 4 eggs 1/4 cup vegetable oil 1-1/2 cups baking mix

1 cup grits 2 tablespoons butter 1 cup Cheddar cheese, grated 1 tablespoon oil 1/2 pound andouille sausage, cut into

1/2 cup minced celery 1/2 cup minced bell pepper 2 cloves garlic 2 tablespoons olive oil 1-2 pinches red pepper

1 pound medium shrimp, peeled and deveined 1 1/2 cups sour cream
 1 (1-ounce) package taco seasoning mix, divided
 1

2 unbaked pie shells 1 (6 ounce) package frozen king crab meat, thawed and drained 1 1/2 cups cooked shrimp, chopped 8 ounces Swiss cheese, shredded 1/2 cup celery, finely