1 3/4 tablespoons butter 1 1/2 tablespoons olive oil 2 small onions, finely chopped 2/3 cup dried cranberries, chopped 1/2

1 (1-pound) beef top sirloin steak, boneless, 3/4-inch thick 1 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil,

1 can (5 ounces) tuna, drained 1 teaspoon fresh dill 1/2 stalk celery, diced 1 small cucumber, chopped 1 small

4 cups mixed mushrooms (porcini, cremini, shiitake, etc.) 1/4 cup extra virgin olive oil 1 1/2 tablespoons finely chopped garlic

Chicken:     2 pounds chicken tenders 1 cup buttermilk 2 tablespoons hot sauce 1/2 teaspoon salt 1/2 teaspoon pepper Canola or peanut oil for frying 2 cups flour  Waffles:

1 cup grits 2 tablespoons butter 1 cup Cheddar cheese, grated 1 tablespoon oil 1/2 pound andouille sausage, cut into

1/2 cup minced celery 1/2 cup minced bell pepper 2 cloves garlic 2 tablespoons olive oil 1-2 pinches red pepper

1 pound medium shrimp, peeled and deveined 1 1/2 cups sour cream
 1 (1-ounce) package taco seasoning mix, divided
 1

2 unbaked pie shells 1 (6 ounce) package frozen king crab meat, thawed and drained 1 1/2 cups cooked shrimp, chopped 8 ounces Swiss cheese, shredded 1/2 cup celery, finely