1 cup grits 2 tablespoons butter 1 cup Cheddar cheese, grated 1 tablespoon oil 1/2 pound andouille sausage, cut into
read more »2 pounds gigot or shoulder lamb chops, bone-in Kosher salt and freshly ground black pepper 2 tablespoons flour 2 tablespoons
read more »1 (12-14 pound) turkey, thawed 1 stick butter, room temperature 2 handfuls fresh rosemary, chopped 2 handfuls fresh thyme leaves,
read more »1/2 cup minced celery 1/2 cup minced bell pepper 2 cloves garlic 2 tablespoons olive oil 1-2 pinches red pepper
read more »4 Earl Grey tea bags 12 ounces water 1/2 cup Key West lemon juice 1 teaspoon salt 1 teaspoon pepper
read more »2 1/2 pounds boiling potatoes, peeled and sliced 1/4-inch 1 red bell pepper, finely diced 3 cloves garlic, minced 1
read more »1 large garlic clove, cut in half 1 pound boneless beef top sirloin steak (3/4-inch thick) 1/4 teaspoon salt 1/4
read more »Salsa: 2 jalapeño peppers 2 unpeeled cloves garlic 1 unpeeled white onion 4 cups diced tomatoes 1 tablespoon chopped
read more »1 pound medium shrimp, peeled and deveined 1 1/2 cups sour cream 1 (1-ounce) package taco seasoning mix, divided 1
read more »2 unbaked pie shells 1 (6 ounce) package frozen king crab meat, thawed and drained 1 1/2 cups cooked shrimp, chopped 8 ounces Swiss cheese, shredded 1/2 cup celery, finely
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