1 pound medium shrimp, peeled and deveined 1 1/2 cups sour cream
 1 (1-ounce) package taco seasoning mix, divided
 1

1 spiral-sliced ham 1 cup packed brown sugar 2 tablespoons Dijon mustard Grated zest of 1 orange 1/3 cup fresh

1 rack of lamb (8 ribs) 1/2 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup honey 1/2

3 cups uncooked spiral pasta 1 pound sausage (regular or spicy) 4 cups spaghetti sauce 1 (4-ounce) can mushrooms, drained

Cinnamon-Honey Glazed Turkey with Pecan Rice Stuffing 1 (8-pound) turkey 1 cup chopped onion 1 cup sliced celery 1 cup

  4 (6-ounce) boneless pork loin chops, 3/4-inch thick Salt and pepper, to taste 1 cup barbecue sauce 1/2 cup

4 pork blade steaks (1 to 1 1/4-inches thick) 1/2 cup barbecue sauce 1/3 cup honey 1 tablespoon Worcestershire sauce

1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce, such as sriracha 2 teaspoons dark

2 pounds shrimp, peeled and deveined 1/2 cup olive oil 2 tablespoons minced garlic 4 teaspoons lemon juice 1/2 teaspoon

2 unbaked pie shells 1 (6 ounce) package frozen king crab meat, thawed and drained 1 1/2 cups cooked shrimp, chopped 8 ounces Swiss cheese, shredded 1/2 cup celery, finely