Chicory, Walnut & Apple Salad with Roquefort

  • Chicory, Walnut & Apple Salad with Roquefort3-4 heads chicory (red and white)
  • 4 tablespoons olive oil
  • 1 red apple, thinly sliced
  • 1 green apple, thinly sliced
  • 1 cup Roquefort, crumbled
  • 1 cup walnuts
  • 1 cup arugula
  • 1 teaspoon freshly chopped chivesĀ 

Slice the base off the chicory and peel off the leaves until you reach the core. Slice and arrange on a plate. Drizzle with a little olive oil and season with salt and pepper. Top with apple slices, Roquefort, walnuts, arugula and chives.