
Sip, Toss, Enjoy
A local food blogger shares some of her favorite summertime recipes for drinks, salads and a no-cook dessert. Food blogger Katelyn Youngblood grew up learning

A local food blogger shares some of her favorite summertime recipes for drinks, salads and a no-cook dessert. Food blogger Katelyn Youngblood grew up learning

8 cups water 3 cups granulated sugar 8 peaches, peeled, cored and chopped 1 cup lemon juice 1 cup vodka Fresh fruit for garnish In

Fresh blackberries 3 shots limeade 1/2 shot lime juice Juice from half an orange 1 1/2 shots tequila Lime slice for garnish Muddle fresh blackberries

Junior shooters are all in when it comes to the competition and camaraderie they gain from their high school trap, skeet and sporting clays teams.

A trip aboard this boat provides an up-close-and-personal chance to meet and touch underwater life without even leaving the deck. The Golden Isles, midway between

1 pie crust 2 medium tomatoes Kosher salt 1/2 cup Duke’s mayonnaise 4 ounces sharp Cheddar cheese, shredded 4 ounces Monterey Jack cheese, shredded 4

Handful of cherry tomatoes, halved Dash olive oil Salt and pepper, to taste 2 pieces of prosciutto 6 ounces pasta, cooked al dente 2 tablespoons

2 cups crushed graham crackers 1 tablespoon sugar 1/2 stick melted butter 1 can sweetened condensed milk 1/2 cup lemon juice Zest of 1 lemon

750 milliliters white rum 750 milliliters vodka 1/2 gallon orange juice 1/2 gallon lemonade 1/2 gallon Hawaiian Punch 16 ounces pineapple juice 3 ounces lemon

4 cups brussels sprouts, with leaves removed 1/4 cup dried cranberries 1/4 cup mandarin oranges 1/4 cup bacon, crumbled 1 green apple, sliced thin Shaved

3 cups spinach 3 cups arugula 1/2 cup sliced strawberries 1/3 cup blueberries 1/4 cup cherry tomatoes 1/2 cucumber, sliced 1/4 red onion, thinly sliced

1 small bag broccoli slaw 1 cup shaved brussels sprouts 1 cup chopped kale 1 jalapeño, thinly sliced without the seeds 1/4 cup toasted sliced