Monthly Archives: January 2024

Ice-ly Done

Sports

EVANS ON ICE at Evans Towne Center ParkSkate into winter for some holiday magic at this popular annual attraction.

People who love cold weather can get their winter fix by lacing up their skates at Evans On Ice.

This year, the popular family attraction returns for its sixth season on Thursday, November 9 and runs through Monday, January 15 at Evans Towne Center Park.

“We’re opening a week earlier than normal, and we’re going to stay open a week and a half longer,” says Mike Boerner, who co-owns Evans On Ice with his wife, Christine. “People were getting grumpy. They kept asking us why we were shutting down in the middle of winter.”

EVANS ON ICE at Evans Towne Center ParkHours of operation will be 5 p.m. until 9 p.m. weekdays, noon until 10 p.m. Saturdays and noon until 9 p.m. Sundays.

Tickets, which include skate rentals, are $13 on weekdays and $17 on weekends. Season passes cost $140.

Two nationally licensed skating instructors also will teach Learn to Skate lessons in a four-session package for $100. The lessons, which are open to all ages from toddlers to adults, will be held on Saturdays from 9 a.m. until 9:30 a.m. November 11 and 18 and December 2 and 9.

EVANS ON ICE at Evans Towne Center Park“The instructors will teach the basics to get people up and skating. We wanted to offer the lessons early in the season when people are starting to get excited about it,” Boerner says.

“We’ll also have a 15- to 20-minute performance by the skaters at the end of the lessons.”

Anyone who would like to take private skating lessons can make arrangements by emailing evansfigureskating@gmail.com.

EVANS ON ICE at Evans Towne Center ParkIn addition, a party tent will be available to rent for $80 for a two-hour time slot. “We encourage people to bring their own decorations and food, and they can purchase skating tickets at discounted bulk prices,” Boerner says.

Hot chocolate, soft drinks and snacks will be sold throughout the season, and the fire pit, where families can roast marshmallows for s’mores, will operate on weekends and holidays.

Food trucks also are expected to be onsite most weekends, and the schedule will be posted on social media.

However, weekend train rides that have been offered in years past will not be available this year.

EVANS ON ICE at Evans Towne Center ParkBoerner says he loves the energy that Evans On Ice brings to the community.

“It’s cool to watch people actively connect with each other, whether they’re families or high school or college students,” he says. “Now, there are fourth, fifth and sixth graders who feel like Evans On Ice has been part of their lives as far back as they can remember.”

For more information, visit evansonice.com or follow Evans On Ice on Facebook and Instagram.

Gatherings by America’s Test Kitchen

Literary Loop

Gatherings by America's Test KitchenToss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it — even the host.

That’s the idea behind this newest release from America’s Test Kitchen, their first book focused on cooking for crowds and entertaining.

In Gatherings, the cooks are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family at home and sharing a new collection of personal recipes.

After all, professional cooks want to chill out when hosting at home, just like everyone else.

The book is packed with recipes and menu ideas, and the cooks share game plans to achieve each menu, pro tips, secret kitchen weapons and advice on shopping, make ahead, setup and serving — all the logistical info for a fun, hitch-free gathering.

Readers also will learn favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities and for responding creatively when asked, “What can I bring?”

“This comprehensive guide is packed with delicious recipes and fun menu ideas, but its unique draw is the personal narrative and knowledge-sharing of each chef,” says Booklist.