Author Archives: Kristy Johnson

Flying High

Sports

Photos courtesy of Lamar Garrard

Lots of local talent helped the 1962 Georgia Southern Eagles soar to the NAIA baseball title.

John Glenn became the first American to orbit Earth. Marilyn Monroe sang a breathy rendition of “Happy Birthday” to President Kennedy at New York City’s Madison Square Garden. Spider-Man first appeared in a comic book, and the Cuban Missile Crisis led to fears of a full-scale nuclear war between the United States and the Soviet Union.

These events were on the world stage in 1962, but the baseball team at Georgia Southern College (now Georgia Southern University) in Statesboro, Georgia was making its own dramatic headlines as well. Overcoming adversity to post a 13 – 7 regular season record, the Eagles advanced to the regional National Association of Intercollegiate Athletics district finals and ultimately claimed a national title 60 years ago this month.

Driven to Excel
The roster featured a number of players from Columbia and Richmond counties including Harlem High School graduates Pierce Blanchard and E.G. Meybohm. The Academy of Richmond County also was represented by Tommy Howland, Charles Tarpley, Buzzy McMillan, Bill Griffin, Miller Finley and Larry Crouch.

When Blanchard, Meybohm or Crouch was pitching, six players in the starting lineup were from the Augusta area.

This year marks the 60th anniversary of the team’s national championship, but with many underclassmen on the roster, there were few expectations for the Eagles to excel. However, the players’ determination and resolve, coupled with their talent, paved the road to Georgia Southern’s first sports national championship. In fact, it is reported by some to be the first national championship by any college team in the state.

“We had a team that believed in teamwork, no super-stars, a lot of camaraderie, and we played hard with a great desire to win,” says Meybohm.

At one point, however, the Eagles’ post-season hopes appeared to be grounded before they ever took flight. In mid-May, after finishing a two-game road trip at Florida State University, the team bus was in a serious collision with a tractor trailer just outside of Tallahassee. Several team members were badly hurt, and a few required hospitalization.

Coach J.I. Clements called a team meeting to find out if his players wished to continue with the season after so many of their teammates had been injured. The team vote was a resounding “yes,” which was the beginning of turning a mishap into a major success.

Playoff Time
Hosting the NAIA District 7 Tournament, the Eagles lost their first game to Pfeiffer College of North Carolina. Having to win three games in one day seemed an impossibility. The boys from the “Boro,” as the town was known, started in the early morning and finished at dusk in a stadium with no lights.

GSC defeated Carson Newman in the first game and went on to topple Pfeiffer in the next two games to capture the District 7 title. Winning three games and playing 27 innings of baseball in one day was a major stepping stone for this championship-bound team.

Advancing to the NAIA National Championship playoffs in St. Joseph, Missouri, June 5 – 9, GSC handily defeated Minot State, 9 – 3, when Blanchard took the mound and allowed only three hits. David Bell was the winning pitcher in Game 2 as the Eagles handed Winona a 1 – 0 loss. Game 3 saw Meybohm hurl a six-hitter while besting Portland State, 5 – 2.

Allowing just five hits, Blanchard picked up his second tourney win in Game 4 when Georgia Southern beat Portland State again in a 2 – 0 victory that earned the Eagles the championship.

When their bus returned to the Georgia Southern campus, the players were greeted by a large contingent of well-wishers including students, faculty and community.

“Playing on this team was a true life lesson in what can be accomplished through hard work and teamwork,” Blanchard says.

By Lamar Garrard

Low & Slow Pulled Pork

Entrees
  • 4-pound bone-in pork butt (Boston butt)
  • Dry Rub:
  • 1/2 cup smoked paprika
  • 1/3 cup dark brown sugar
  • 1/4 cup salt
  • 1/4 cup garlic powder
  • 2 tablespoons black pepper
  • 2 tablespoons chili powder
  • 2 tablespoons onion powder
  • 2 tablespoons chili pepper (chipotle)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cumin
  • 1 tablespoon dry mustard

Combine rub ingredients; set aside. Rinse pork and pat dry with paper towels. Set on baking sheet and sprinkle all over with rub. Using hands, massage rub into meat. Wrap tightly in plastic wrap and refrigerate 4-8 hours or overnight (overnight is best). Remove from fridge and let sit (still wrapped) at room temperature for 1 hour.

To Grill:
Heat all grill burners on high for 10 minutes. Turn off all burners except far left. Reduce far left burner to low (to maintain 275 degrees). Remove plastic wrap and place pork on far right side of grill, fat cap up. Close grill and maintain 275 degrees about 8-10 hours or until internal temperature of pork reaches 200 degrees. Remove and place in pan. Cover with foil and let rest at least 30 minutes. Shred with forks and serve with sauce. Makes 12 servings.

To Bake:
Place oven rack in lower half of oven so pork will be in the middle of oven. Set oven to 250 degrees (no need to preheat). Place a cooking rack in a large-rimmed pan lined with foil and sprayed with nonstick cooking spray. Place meat on rack fat cap up and cook about 8-9 hours or until internal temp is 200 degrees. Remove and place in pan. Cover with foil and let rest at least 30 minutes. Shred with forks and serve with sauce. Makes 12 servings.

Makes 8-12 servings.

Blue Hawaiian Cocktail / Mocktail

Beverages

Cocktail:

  • 1 ounce coconut rum
  • 1 ounce Blue Curaçao liqueur
  • 2 ounces pineapple juice
  • 1 ounce Sprite (optional)
  • 1 cup ice
  • Pineapple wedge
  • Maraschino cherry

Pour rum, curaçao, pineapple juice into a cocktail shaker and shake until combined. Pour over ice in a chilled glass. Garnish with a wedge of fresh pineapple and a maraschino cherry. Makes 1 drink.

Mocktail:

  • 7 ounces Sprite or 7-Up
  • 3 ounces pineapple juice
  • 1/4 teaspoon coconut extract
  • 1 drop blue food coloring
  • Pineapple wedge
  • Maraschino cherry

Pour Sprite or 7-Up into glass and add pineapple juice. Stir in coconut extract and add 1 small drop of blue food coloring. Stir together until combined. Taste and adjust flavors as desired. Add ice and stir to chill. Garnish with a wedge of fresh pineapple and a maraschino cherry. Makes 1 drink.

Cool to be Kind

People

Busby’s Heating & Air has launched The Busby’s Cares Community Contribution, an initiative in which the company makes a $1,000 donation to a small local nonprofit organization each month. The inaugural recipient of the funds was Garden City Rescue Mission in February.

“With small local charities, $1,000 can be significant,” says Rick Busby, owner of Busby’s.

The company also conducted a food drive for Garden City Rescue Mission, the largest men’s homeless shelter in the CSRA, and Busby’s delivered the food contributions at the same time that it presented the financial donation to the rescue mission.

“A lot of folks have helped me in my life one way or another. I just feel like the world would be a better place if more people helped each other,” Busby says. “We’ve always given back. That’s just part of our culture. That’s how I was raised.”

Restoring the Warrior

People

Photos courtesy of Operation Double Eagle

Operation Double Eagle prepares veterans and transitioning active duty military personnel to work in the golf industry.

U.S. Army veteran and Grovetown resident Matt Weber, who medically retired from the military in 2009 after five years of service, had fallen on hard times.

He lived in his car with his service dog, a Dutch Shepherd named Max, for a while. He moved in with a friend, but that situation ended up causing more harm than good. Then Weber spent the little money he had left on a hotel room. In November 2020 his hours were cut before he ultimately lost his job during the pandemic. He struggled with alcohol abuse and addiction to his medications.

“I was in a dark place for the better part of four years,” the 36-year-old Weber says.

Last fall, however, his circumstances started to change. In October 2021, he met Jeremy Tindell, program manager for Operation Double Eagle, through a local veterans service organization.

Operation Double Eagle is a nine-week skills development program at Augusta Technical College that connects veterans and transitioning active duty service members to a network of employers seeking “job-ready” veterans for nationwide career opportunities.

The program, a workforce initiative of the Atlanta-based Warrior Alliance, actively recruits veterans with barriers to employment through its network of partners, transitioning active duty military personnel and government agencies.

Tindell, who lives in Evans and served in the Army for 20 years, talked to Weber about Operation Double Eagle. Although a session had started a week before their conversation, Tindell squeezed the veteran into the program.

“I wasn’t sure what I wanted to do or where I wanted to go,” Weber says. “I kind of bounced around for a couple of years. I was making an attempt to figure out what I wanted to do. Operation Double Eagle had resources for me to make something of myself.”

Weber finished the program on December 17, 2021, and three days later he started working as an equipment operator for Landscapes Unlimited, one of the largest golf course contractors in the country.

“The first thing I told my boss was that in two-and-a-half years or less, I plan on taking his job,” says Weber.

And that wasn’t the last time he put his director supervisor, Brett Ambrose, on notice that he’s coming after his position. Ambrose, a Landscapes Unlimited project superintendent, appreciates the ambition.

“I want to have people that want to move up and have goals. If he’s a go-getter, let’s do it,” he says. “I said, ‘Dude, come and get it. Let’s see it happen.”

Landscapes Unlimited also hired one of Weber’s classmates, and Ambrose hopes to hire many more people from the program. “I like where they’re going with it. It has a lot of promise and gets people in different careers in golf,” he says.

Optimum Exposure

Operation Double Eagle is the brainchild of Scott Johnson, president and chief executive officer of the Warrior Alliance. During his 20-plus years as a corporate executive, he worked with wounded warriors and saw a contingent of the veteran population that was unemployed or bouncing from job to job.

“I wanted to try to help veterans find a way to be trained like they are in the military. This is the kind of work they want to be doing, and it was a chance to try something that hadn’t been tried before with veterans. We want to restore the warrior that is inside of each individual,” Johnson says. “On the flip side, it solves a huge problem for the golf industry where there is a high demand for skilled labor.”

With local assets such as Fort Gordon, a rich military tradition, the Charlie Norwood VA Medical Center and Augusta National Golf Club, Johnson says this area has been the ideal place to build the program.

“Logistically, Augusta made sense,” he adds. “Why not take the mecca of golf and do something unique for it?”

Nine-week cohorts are scheduled four times a year, and up to 15 selected “warriors” per session receive a monthly stipend for housing and meals to attend the free educational program. Participants are not required to use their GI Bill benefits, and graduates receive Augusta Tech’s Golf Turf and Landscape Specialist certificate. In addition, the students earn 14 college credit hours.

The first cohort was launched in February 2020, but Operation Double Eagle went on hiatus from March 17, 2020 until June 2020 because of covid.

The program is structured so that students receive classroom instruction from 8 a.m. until noon Monday through Friday at Augusta Tech. Topics include golf course maintenance, horticulture science, irrigation, construction, turf management, mechanical and equipment operation, golf operations, landscaping and pest control.

“We tell people on the second day, ‘You’ll learn a dozen different things in nine weeks. Get passionate about one of them, and you’ll find a career,’” says Johnson.

In the afternoon the students go to the Performance Center, a par-3 hole that was built in 2019 at Augusta Municipal Golf Course, for hands-on learning opportunities.

At the Performance Center, the students practice golf course design, construction, renovation and maintenance skills. Veterans, as individuals and teams, tackle clearly defined projects to solve real-time challenges.

“We have everything that a larger golf course operation would have,” says Evans resident O’Neil Crouch, a former golf course superintendent and Operation Double Eagle program director. “They get to learn real-world problems. If we have to, we create problems.”

The students also take field trips to local golf courses such as Champions Retreat and Forest Hills Golf Club as well as Belle Meade Country Club in Thomson. They also have helped prepare the course at East Lake Golf Club in Atlanta for the Tour Championship.

“Veterans love to be outside. They love working in tough nature conditions. They love working in teams,” Johnson says.

In addition, the program covers golf course etiquette and what to expect when working on a golf course and introduces students to industry sales representatives.

“We try to expose them to everything possible so they can make a decision,” says Crouch. “We’ve had a few graduates that have started their own business or more veterans support programs.”

The Right Fit

Warriors have to go through a three-tiered application review and assessment before they are accepted into Operation Double Eagle. “You have to educate veterans and find people that are right for the program,” says Johnson.

As part of his responsibilities, Tindell recruits students and vets the military applicants. He conducts an overall evaluation of the soldiers to assess each individual’s attitude, aptitude, academics and achievement.

Operation Double Eagle finds recruits through the Department of Labor, social services organizations, veterans services organizations, career centers, grassroots efforts, word-of-mouth, social media and by visiting military installations.

“When potential students fill out a questionnaire and application online, they self-identify their barriers to employment,” Tindell says. “I contact them and build a personal relationship with them before they join the program.”

Johnson has found that warriors often have difficulty transitioning to civilian life because they lose their network when they leave the military or realize that the work they have been doing does not translate to other employment opportunities. Weber agrees.

“You’re losing that ‘suited and booted’ mentality,” he says. “You knew that what you were doing was important. When you have to stop wearing that uniform for whatever reason, you feel like it’s been taken away from you. There’s a lot of camaraderie in the military that you rarely get in civilian life.”

Veterans lose the team mentality that the military fosters as well. However, Crouch says golf course superintendents sometimes model their maintenance staffs on military groups to build camaraderie.

“The golf course maintenance staff has always been a very tight-knit group,” he says. “They work outside in all kinds of weather and situations. Rarely do you do a job by yourself.”

Tindell says that employment in the golf industry offers structure and uniformity. In addition, he says, “There’s a therapeutic aspect of working outside and working with your hands.”

With Tindell’s military connections and Crouch’s ties to the golf industry, they make a good team as well.

“He can find veterans that need training and employment,” says Crouch. “I know superintendents all over the country that need quality employees. The labor pool is very small. There’s a great demand for quality labor.”

Crouch also oversees fundraising for the program. He says fundraising tournaments are coming up locally, in Atlanta and in North Carolina, and people can get involved by making donations on a monthly or yearly basis. They also can help make connections with potential employers, sponsors for the program, military resources and industry players.

“We are seeing a tremendous amount of support from the community,” Crouch says.

‘Purpose, Direction and Motivation’

Tindell keeps track of everyone who completes the program for 24 months post-graduation. “I try to instill a sense of purpose, direction and motivation in everyone who comes through the course,” he says.

About 50 people have gone through the program so far, but Johnson hopes that close to 100 will complete the certification this year. Students have ranged in age from 25 to 64 years old, and 30% to 40% of them have been female. While the program has drawn students from across the country, 60% to 70% of them live in the local area.

The participants agree that they will start working or continue their education after they finish the program. Johnson says 90% of the people who have gone through the program have “made it.” He hopes Operation Double Eagle, which also is building partnerships nationwide, can be a solution for a lot of people, like it was for Weber.

In January Weber moved into a house, and he is continuing his education by pursuing a degree in Golf Course Turfgrass Management at Augusta Tech. He also hopes to mentor the students in the next Operation Double Eagle class.

“Because of what they’ve done for me, I want to give back as well. I want to give them direction like Jeremy did for me,” he says. “I’m immensely blessed because of the program. I’m more than grateful for everything they’ve done. Every aspect of it from that first conversation with Jeremy allowed me to have what I have right now. I went from having nothing to having everything.”

By Betsy Gilliland

Photos courtesy of Operation Double Eagle

Easter Egg Nests

Appetizers and Snacks
  • 6 carrot slices
  • 6 eggs, hard boiled
  • 12 cloves or peppercorns
  • 6 diced pieces red bell pepper
  • Lettuce

Using a paring knife, shape carrot slices into top combs. Cut a small slice off bottom (wider end) of each egg so it stands upright. Make a half-inch slit in top of egg and insert carrot slice for comb. Add cloves or peppercorns for eyes. Cut a small hole with tip of paring knife for beak and insert diced red bell pepper. Layer bowl with lettuce and top with egg “chicken.” Makes 6.

Coming Up Roses

Garden Scene

 

Photos courtesy of Sacred Heart Cultural CenterThe Garden City Festival is back in full bloom with familiar – and new – activities.

Springtime in Augusta is synonymous with the Masters Tournament. However, the Garden City Festival at Sacred Heart is another spring celebration with strong roots in the area.

“The festival has been a tradition since 1992,” says Kim Overstreet of Sacred Heart Cultural Center. “It started as a small flower show, but it has grown through the years as new features have been added.”

Although the event was cancelled in 2020 and a modified version was held in 2021, this year’s festival will have something for everyone from to novice to experienced gardeners.

The Garden Festival Preview Party, which begins at 6 p.m. Thursday, April 21, will kick off the festivities.

The evening will feature fine cuisine, musical entertainment and the first viewing of the gardens and floral exhibits created by local garden professionals. Guests also will have the first opportunity to shop for plants and garden accessories in the Garden Market. Tickets are $75 per person.

The festival itself will run from 9 a.m. until 5 p.m. Friday, April 22 and Saturday, April 23 at Sacred Heart. Festival-goers can see landscape and floral exhibits, shop in the Garden Market, enjoy Seedling Saturday and the Butterfly Habitat and Garden Tour, and hear educational speakers during festival hours.

The Speakers Series will offer how-to demonstrations and tips that people can use to enhance their gardens. As a new addition this year, vendors will teach 30-minute Wandering Workshops on topics such as “How to Create a Container Garden” and “Cooking with Herbs From Your Backyard.”

“The workshops will cover simple things that people can take home and do,” Overstreet says.

Food trucks and vendors also will be available from 11 a.m. – 2 p.m. on Friday and Saturday.

Advance tickets for the festival and garden tours are $25 for both days until April 21. Tickets will be sold at the door for $30. Tickets for the festival only are $10 in advance and $15 at the door.

The private garden tours are scheduled for noon until 5 p.m. Friday and Saturday. Featured gardens include three in Augusta and three in Walnut Hill in Evans off of Gibbs Road.

The festival also is collaborating with Pop-Up Augusta! for its first ever Friday party – an exclusive dining and concert experience from 6 p.m. – 9 p.m. The location will be revealed 48 hours prior to the event to ticketholders only. Register at popupaugusta.com to receive an exclusive ticket invitation.

The festivities will conclude at 4 p.m. Sunday, April 24 with the Blanton Garden Tea at Blanton Farm. This event will include fare from recipes featuring organic produce grown on the farm as well as afternoon tea. The gardens will open at 4 p.m., and seating, which is limited, will follow at 5 p.m. for a talk and tea. A separate ticket is required. Call (706) 826-4700 for reservations.

“We want people to experience good gardening ideas, be inspired and learn something about eco-friendly living at the festival,” Overstreet says. “Whether someone lives in a small space like an apartment or on a large landscape, they should be able to take away something.”

Tickets are available online at sacredheartgardencityfestival.com, by phone at (706) 826-4700 or at various locations including Sacred Heart.

Marinated Chicken Tacos with Homemade Salsa

Entrees

Salsa:

  • 1 red onion, chopped
  • 1/4 cup fresh lime juice
  • 4 medium tomatoes, chopped
  • 1 jalapeno pepper, chopped
  • 1/2 cup chopped cilantro
  • 1 clove garlic, minced
  • 1/4 teaspoon salt

Chicken:

  • 2 tablespoons olive oil
  • Juice from 2 limes
  • 3 cloves garlic, minced
  • 1 teaspoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 12 small corn tortillas
  • 2 avocados, peeled and sliced

Place chopped red onion in a large bowl and drizzle with lime juice; let sit 10 minutes. Stir in tomatoes, jalapeno, cilantro, garlic and salt until well combined. Let sit for an hour (room temperature or chilled) for flavors to combine. Taste and adjust seasonings, if needed, before serving. (If too hot, add more chopped tomato.) Makes 4 cups.

While salsa is resting, make marinade for chicken by combining 2 tablespoons olive oil, lime juice, garlic, honey, chili powder, cumin, salt and pepper in a large resealable bag. Add chicken breasts, seal bag well and pound chicken to an even thickness. Refrigerate at least 30 minutes and up to 8 hours.

Heat indoor or outdoor grill to medium high, about 375-450 degrees. Grill chicken (discard marinade) 5-8 minutes a side, until internal temperature reaches 165 degrees. Remove to plate and loosely cover with foil. Let rest for 5 minutes before slicing. Serve in corn tortillas with salsa and avocado slices. Makes 6 servings.

Living With Loss

People

Illustration of Wilkes by Abigail Burke

To some people, teen suicide is a collection of statistics. To the family and friends of Wilkes Cooper, along with other Columbia County adolescents, it’s much more personal.

For Greenbrier High School senior Mabry Cooper, her favorite memory of her cousin, Wilkes Cooper, occurred on a family Fourth of July trip when they were about 10 years old. The grownups wouldn’t let him light fireworks, which she says, was “probably in his top five all-time favorite things ever.”

“So he went inside, packed his bags and walked out to the road,” Mabry recalls. “His sister took off after him, and he only agreed to come home if ice cream was involved.”

Lakeside High School senior Sydney Wilson says her favorite memory of her boyfriend happened on February 14, 2021, when he picked her up at 5 a.m. for a road trip to Cleveland, South Carolina to do another one of his favorite things – watch the sun rise over the mountains.

Photos courtesy of High Cotton Photography, Jacob Reeves and Sydney Wilson

“I was able to experience the most surreal moment with the person who meant the world to me,” Sydney says. “This memory will forever live in my heart.”

Less than a month after sharing that early morning sunrise with Sydney, Wilkes took his life on March 5 at age 17 after battling adolescent depression. He would have been a senior at Harlem High School this year.

To mark the first anniversary of one of the most painful days of their lives and to celebrate and honor Wilkes’ life, Sydney and Mabry have put together a walk and a concert to raise funds for the Win It For Wilkes Foundation, which they created for their joint senior project.

“His mother wanted to do it on that day, and we also wanted the chance to make a bad day, a good one,” Sydney says.

The event will feature live music, food vendors and the sale of merchandise. Wilkes’ brother, country music artist Pat Cooper, will perform as well.

“We decided to do a concert as the main event because music was a very big part of Wilkes’ life, and attending his brother’s concerts was one of his favorite things,” says Sydney.

Pat, who grew up in Thomson and now lives in Nashville, will perform a song that he wrote to honor Wilkes.

“Initially, I had no intentions of releasing it. I just wanted to write something that my family could cherish. Upon showing it to them, we felt it was important to make it public,” he says. “Music is something everyone can turn to for any feeling they are having or mood that they’re in. It touches all of our lives in a variety of different ways. Few things make us feel and touch our hearts in the way music can.”

He wrote the song with Ray Fulcher, originally from Harlem, and Aiken native James McNair, singers/songwriters who knew Wilkes well and also live in Nashville now. “I cannot stress enough how important their contributions were to bringing the song to life,” says Pat.

His friends weren’t the only ones who helped him through the process. “The room was very heavy and emotional, but I felt God’s presence,” he says. “There was an overwhelming peace about it that He provided.”

All proceeds from the concert will go to Win It For Wilkes to help young people find mental health resources, and the foundation will continue to hold fundraisers throughout the year.

According to the Centers for Disease Control and Prevention, national suicide rates increased 33% between 1999 and 2019, with a small decline in 2019. Youth and young adults ages 10–24 accounted for 14% of all suicides with 10.2 per 100,000 people. Suicide is the 10th leading cause of death in the United States, but it is the second leading cause of death for young people.

“Everyone struggles with their mental health at one point in their life. Just because you don’t struggle with your mental health now, doesn’t mean in 10 years you won’t either. But by becoming aware of the signs of mental health issues, you’ll have a more likely chance of being able to tell why you feel and act the way you do,” Sydney says.

Through the foundation, the girls also hope to dispel any stereotypes about depression and, Sydney says, “to spread awareness that nothing is wrong with not being OK.”

Wilkes’ friends and family remember him as someone with a giving heart who lit up a room and cared deeply about other people.

“Wilkes was the outgoing, fun-hearted, life-of-the-party friend that everyone needed in their life,” Sydney says. “You could always count on him no matter the circumstance. He was a true friend.”

To cope with the loss of Wilkes, Mabry says, “Talk therapy allowed me to learn a lot of different coping mechanisms.”

His friends also leaned on each other for support.

“The first couple months were really hard. There was about a group of eight of us who couldn’t go a day without each other,” Sydney says. “But as the months went on and life went on as well, we chose to strive for our dreams with all we had and be the best people we could to make Wilkes proud.”

Pat hopes people come away from the concert with a greater understanding of the significance of mental health.

“It is just as important as any other aspect of our lives,” he says. “Love one another because we all have our struggles. Being kind has no downside.”

If You Go:

What: Win It For Wilkes Foundation walk and concert

When: Walk begins at 5 p.m.; concert 7 p.m. – 10 p.m. Saturday, March 5

Where: Lady A Amphitheater, Evans Towne Center Park

How Much: $12 general admission; $40 VIP

More Info: (706) 414-0134 or mabrycooper47@gmail.com; (706) 550-3887, sydwil03@gmail.com; Win It For Wilkes Foundation Facebook page

National Suicide Prevention Lifeline

If you are thinking about suicide, are worried about a friend or loved one or need emotional support, call the National Suicide Prevention Lifeline at 1-800-273-8255 or use its online crisis chat at suicidepreventionlifeline.org.

The Lifeline network is available 24/7 across the United States. Beginning July 16, callers also can reach the National Suicide Prevention Lifeline by calling 9-8-8.

By Leigh Howard

Scholarship Offer

People

The Lauren Cowart Memorial Scholarship committee is seeking applicants for its third annual scholarship award. The $1,000 scholarship is awarded to a student majoring in advertising, marketing, graphic design or public relations in the local area. Entrants must have a GPA of at least 3.0 and write an essay of 300 words or more that explains how they honor Cowart’s legacy in their life. Cowart, a designer at Wier / Stewart, lost her life in a 2019 boating accident that also took the life of her 5-year-old daughter, Blakely.

The deadline to apply is Saturday, February 12. For more information, visit aafaugusta.com/scholarship/.

Best in Nation

People

Columbia County Convention & Visitors Bureau recently was awarded first place from the U.S. Travel Association for the best integrated marketing and messaging campaign in the nation among destination marketing organizations for its Serene18 Paddle Trail campaign. More than 400 nominations were received.

The CVB worked with Kruhu and Cineloco to develop the humorous promotional videos starring Redford and Benny as two scouts that showcase the fun that kayakers and canoers can have on area waterways.

The videos have been viewed nearly a quarter of a million times, reaching more than 4 million people. As a result, hundreds of people have visited Columbia County to paddle the trails.

Thai Coconut Shrimp Soup

Soups
  • 2 tablespoons coconut or vegetable oil
  • 6 baby bok choy, chopped
  • 1 red bell pepper, thinly sliced
  • 5 ounces white button mushrooms, stems removed and sliced
  • 2 tablespoons garlic, minced
  • 2 teaspoons ginger, minced or grated
  • 2 tablespoons red curry paste
  • 4 cups chicken or fish stock
  • 2 tablespoons soy sauce
  • 3 teaspoons fish sauce
  • 1 (14-ounce) can regular coconut milk
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 pound large shrimp, deveined and peeled
  • 1 tablespoon lime juice
  • 1/4 cup green onions, sliced
  • 2 tablespoons fresh basil, chopped
  • 2 big handfuls bean sprouts

Heat oil in a large soup pot over medium heat. Add bok choy and red bell pepper; sauté about 2 minutes. Add mushrooms; sauté another 3 minutes. Add garlic and ginger; sauté just until fragrant. Stir in red curry paste. Stir in chicken stock, soy sauce, fish sauce, coconut milk, brown sugar and black pepper; bring to a simmer. Add shrimp and cook just until they turn pink, about 3-4 minutes (do not overcook or they will be rubbery). Remove from heat and stir in lime juice, green onions, basil and bean sprouts. Serve hot. Makes 4 servings.

In the Mix

People

Photography by Jordin Althaus/Peacock

A Columbia County couple showcases their talents on a reality TV baking show competition.

Grovetown resident Sharon Hutko loves being in the kitchen – and she can take the heat. In her spare time (she also works fulltime in human resources at SRP Federal Credit Union), she has a catering business and owns the local Jimmy John’s restaurants with her husband, Mike.

It’s her specialty cakes, however, that really attract attention from near and far.

During Masters Week last year, a casting producer for “Baking It,” a reality TV competition that launched in December and is streaming on Peacock TV, reached out to Sharon after seeing her cakes on her Instagram page, @sharonhutkocakes. The producer invited her to audition for the show, and Sharon was all in.

The six-episode series features eight teams of two bakers that vie to win a $50,000 cash prize and the title of “Best in Dough.” As part of the application process, Sharon and a partner submitted photos and videos. They met individually with the show’s creator and producers on Zoom. They also had to complete and document baking challenges that were sent to them.

At the last minute, however, Sharon’s baking partner had to withdraw because of covid protocols. So she turned to her life partner to join her.

“Mike came on board five days before we left. He had to go through a background check. We didn’t know he would be allowed to go until the night before we flew out,” says Sharon. “It was a whirlwind for him.”

They filmed the show, a spinoff of the crafting competition “Making It,” in Los Angeles for two weeks in August. While Sharon ended up with an unexpected partner, all of the contestants got a surprise when they met the hosts of the show for the first time. In fact, they had no idea who they were going to be until the hosts – Maya Rudolph and Andy Samberg – walked onto the set.

“It was so exciting,” Sharon says. “I have been a fan of both of them since their Saturday Night Live days.”

Southern Pride

In each episode, the baking teams – which consisted of spouses, siblings, twins, best friends and a father and son duo – had to complete various challenges. Some of them were small challenges; others were “big ol’ bakes.”

The shorter challenges took about an hour to 90 minutes to complete. The teams had 2 1/2 to 3 hours to finish the longer challenges.

“Our call time was at 6 a.m., and we would work until midnight. But if a challenge was three hours, it was filmed for three hours,” says Sharon. “I thought there was no way we could make a three-tiered cake in three hours, but we sure did.”

During those long hours, however, they also filmed other portions of each episode such as the reveals and the judging. In addition, the shows are sprinkled with highlights of the delicious bond between Rudolph and Samberg, who are prone to cracking jokes or bursting into song at any moment.

As an added ingredient, four opinionated grandmothers – all accomplished bakers themselves –judged the competition.

“When they say ‘opinionated grannies,’ that was 100 percent the case,” says Sharon. “If they didn’t like something, they would tell us why. But they also were positive and encouraging.”

Sharon and Mike were honored that they were the only team to represent the South, so they made sure to add a dollop of Southern pride goodness to all of their recipes.

“They would give us a category, and they left it open as to what we would submit,” says Sharon. “I wanted the things that we made to represent the South. We really just wanted to make the South proud.”

For instance, in the first episode, the Hutkos made pecan tassies with bourbon and bacon. In another show, the contestants were combined into two super groups – the Naughty team and Nice team – of six bakers, and they prepared a biscuit and a protein.

The Hutkos’ team, the Naughty team, won that competition with its cracked black pepper and cream cheese biscuits, which was Sharon’s recipe, and lamb chop lollipops with sweet peach sauce.

“It was a feel-good, not a cutthroat, competition,” says Sharon. “They told us to think of it as summer camp. The whole atmosphere was so positive and encouraging and such a good experience.”

Icing on the Cake

The Hutkos bake in three episodes, but they have watched all of them. Sometimes, though, the experience still seems like the stuff of make believe. One night when they were about to stream an episode of “Yellowstone” on Peacock, they got a jolt when they saw a clip of themselves for a “Baking It” program.

“It doesn’t seem real,” Sharon says. “Mike has been recognized a couple of times since the show.”

She also says he was the perfect culinary colleague for her. “I could not have asked for a better partner,” she says. “He was great in the challenges. He knew what I needed for the competition and outside of the show.”

However, Sharon says the best part of “Baking It” was building new relationships, particularly with the other contestants.

“The teams got along so well,” she says. “We still communicate with each other every day. We have a big group chat. We have gone from talking about the show to sharing our daily lives with each other.”

Sharon definitely is open to blending another baking show into her life one day.

“It was such a great experience. Everybody who was involved with the show was truly, truly so kind. I don’t know if that’s the norm,” she says. “I loved it so much. I would love to something like this again.”

Sharon also can be found at sharonhutkocakes.com or facebook.com/SharonHutkoCakes.

By Sarah James

Gentle Giants

Travel

Photos courtesy of Florida State Parks, Blue Springs State Park and savethemanatees.org

Three upcoming festivals offer opportunities to see and celebrate Florida’s docile, lovable manatees.

If it’s winter in Florida, then the snowbird population is flocking to the Sunshine State. And some of the “snowbirds” have been arriving by flippers rather than wings – as in swimming their way there.

These water-residing “snowbirds” are better known as manatees, which may travel as far north as Virginia or Rhode Island and as far west as Texas during the summer. When they return to the warm waters of Florida in the winter, however, three communities hold fun-filled festivals to welcome them back to the state’s natural warm-water springs or power plant discharge canals.

In Crystal River, the Florida Manatee Festival is scheduled for January 15-16. The Blue Spring Manatee Festival in Orange City is set for January 22-23. On February 5, West Palm Beach will hold ManateeFest 2022.

Typically, manatees concentrate primarily in Florida from November to March, preferring waters that are 3 to 7 feet deep.

The Florida manatee, a subspecies of the West Indian manatee, is found throughout the state’s waterways such as rivers, estuaries, saltwater bays, canals and coastal areas, particularly where sea grass beds and other aquatic plants grow.

Even though they are related closely to elephants, these herbivores sometimes are called sea cows because, like landlubber cows, they consume a plant-eating diet. They seek safe, protected areas, and the entire state of Florida has been designated as a manatee sanctuary.

Florida Manatee Festival, Crystal River

Crystal River, about 90 minutes north of Tampa, is one of the few places in the world where people still can swim with manatees. Crystal River wraps around Kings Bay, where more than 70 springs attract hundreds of manatees during cool weather.

This year the 35th annual Florida Manatee Festival will be held 9 a.m. – 5 p.m. Saturday, January 15 and 9 a.m. – 4 p.m. Sunday, January 16 in downtown Crystal River. Admission is $5 for adults and free for children ages 12 and under. Free parking and shuttle service to the festival will be available at Crystal River Mall, 1801 U.S. 19.

More than 20,000 people visit the festival each year to honor the community’s most famous winter residents with food, entertainment, music and fun.

The festival will offer two food courts, two beer and wine gardens, live music on four stages, a fine art walk, craft vendors and a children’s zone. Visitors also can check out the downtown shops and eateries within and around the festivities.

Back by popular demand, Heritage House Hippie Village is returning with Bohemian crafts, vendors, food and music reminiscent of the ’60s and ’70s.

Of course, the manatees are the star attraction, and festival-goers can take a manatee boat tour or a guided kayak tour.

Tickets for the boat tours are available for purchase at the dock area in Kings Bay Park at the end of NW Third Street. The cost is $10 for adults, $5 for children ages 6-12 and free for ages 5 and under.

The first tour on Saturday is at 9:30 a.m., and the last tour starts at 4:30 p.m. On Sunday, the first tour goes out at 9:30 a.m., and the final tour launches at 3:30 p.m. Each tour lasts 25-30 minutes, and the captain determines the route based on other boat traffic.

Guided kayak tours are the newest addition to the festival. These tours, which offer an interactive experience of Kings Bay, can be booked in advance.

Blue Spring Manatee Festival, Orange City

The 35th annual Blue Spring Manatee Festival in Orange City, about 40 minutes northeast of Orlando, will take place 9 a.m. – 5 p.m. Saturday, January 22 and Sunday, January 23.

Festival activities will be held at Valentine Park, on West French Avenue off of Highway 17-92, and free shuttles buses to Blue Spring State Park for manatee viewing will be available. Overlooks and boardwalks in the park provide great spots for observing the manatees.

Admission is $8 for adults, $2 for ages 4-10 and free for children age 3 and under. Admission for dogs (apparently, the most prized members of the family) is $10.

Proceeds from the event will benefit the Friends of Blue State Park, scholarships and other Orange City organizations.

The festival is more than manatees, however. Activities also will include food vendors, 100-plus arts and crafts booths, face painting, music, dancing, rides, shows, walk-on-water balls, sand sculpting, environmental conservation displays and children’s fingerprinting.

Adventurous or competitive types can test their skills at festival games such as rock wall climbing, bungee jumping and the balloon man shooting gallery.

On Saturday, the entertainment will feature the world-famous Disconnected K9’s Frisbee Show at 11 a.m., 1 p.m. and 3 p.m. Solo artist Karegan Wodz will perform from noon until 1 p.m., and the live band, Caerbanog, will take the stage from 1:30 p.m. – 4:30 p.m.

The Disconnected K9’s Frisbee Show will return for more tricks and treats on Sunday at 11:30 a.m., 1:30 p.m. and 3:30 p.m. Other entertainment will include the Jeff Howell Band from “Monsters in the Morning” 104.1 Real Radio, performing from 12:30 p.m. – 4:30 p.m.

You also can watch manatees at Blue Spring in real time via above-water and underwater webcams at savethemanatee.org/manatees/manatee-webcams/.

ManateeFest 2022, West Palm Beach

Farther south on Florida’s east coast, ManateeFest 2022 in West Palm Beach will celebrate Manatee Lagoon’s sixth anniversary 9 a.m. – 4 p.m. Saturday, February 5. Manatee Lagoon is a free Palm Beach County educational attraction with a dedicated area for viewing manatees up close.

The waterfront center features hands-on exhibits for visitors to learn all about manatees and the natural wonders of the surrounding Lake Worth Lagoon. On cold winter days, the facility’s observation deck is the ideal spot to view manatees basking in the warm-water outflows from Florida Power & Light Company’s adjacent Riviera Beach Next Generation Clean Energy Center.

The free annual event celebrates all things manatee with hands-on educational activities including local and state environmental exhibitors, photo opportunities with Lagoon mascot Mia the Manatee, an interactive selfie station, marine life face painting, arts and crafts vendors, a children’s fun zone, live music and food vendors.

Visitors also can test their recycling skills in the Recycling Relay Race. In addition, the ManateeFest mobile event app will provide access to all of the festivities as well as a scavenger hunt with Mia the Manatee and Sunny the Solar Tree.

If you can’t make it to West Palm Beach for ManateeFest, you can join the activities virtually. A virtual storefront will feature the same environmental and marine-themed vendors and exhibitors as the in-person event and can be accessed from 8 a.m. Saturday, February 5 through midnight Sunday, February 6.

A virtual photo booth, where people can snap a free photo and customize it with backgrounds and stickers, also will be available. Anyone who shares their photo on social media should tag it @ManateeLagoon. Virtual manatee trivia games will be featured during festival hours as well, and the first people to receive the highest scores will win a prize.

If You Go:

Florida Manatee Festival
January 15-16
Crystal River, Florida
gomanateefest.com

Blue Spring Manatee Festival
January 22-23
Orange City, Florida
themanateefestival.com

ManateeFest 2022
February 5
West Palm Beach, Florida
visitmanateelagoon.com

By Morgan Davis

There She Is

People

Photos courtesy of Karson Pennington, Marszalik Photography and Matt Boyd Photography

When the Miss America Organization marks its 100th anniversary this year, Columbia County will have cause to celebrate as well.

Talk about a crowning achievement. Representing the state as Miss Georgia, Martinez native Karson Pennington, 23, will be one of the candidates vying for the job of Miss America in Uncasville, Connecticut this month.

Karson has been involved in the Miss America Organization for more than a decade, winning multiple competitions. She followed in the footsteps of her mother, who competed in Miss Georgia in the 1980s, and her older sister, Kendyl, who has won numerous titles of her own.

In 2008 Karson won her first title, Miss Georgia Princess, at age 10. Competing as Miss University of Georgia for the statewide crown, she won the title in Columbus in June.

“I was in a complete state of shock to hear my name called as Miss Georgia 2021,” she says. “I thought of 10-year-old Karson watching Miss Georgia for the first time. I was sitting in the audience, and I wanted to be just like her and all of the other incredibly accomplished women on the stage. After 13 years, my dream had finally been realized. It was the best feeling in the world.”

She is proud to represent her home state as one of “51 incredible candidates who are talented, highly educated and give back to their communities.”

 

Hear Her ROAR
With her resume, she should feel perfectly at home with the other Miss America candidates. Currently, Karson is a second-year doctoral student in political science and international affairs at UGA.

The diehard Bulldog graduated magna cum laude with high honors from the university in May, earning three degrees – a Bachelor of Arts in political science, a Bachelor of Arts in history and a Master of Arts in political science and international affairs – in four years.

As a doctoral student, she teaches classes and conducts independent and departmental research focused on federal judicial politics. In the future Karson hopes to become a collegiate professor.

Her Miss Georgia duties include the promotion of education and literacy through her social impact initiative, ROAR: Reach Out and Read, which she has pursued since she was 12 years old.

Diagnosed with onset fluency disorder at age 3, Karson stuttered as a child. Her pediatrician suggested that her parents start teaching her to read so she could practice pronouncing words as she read aloud.

“I started reading then, and I haven’t put down books since,” she says.

With her mascot, Lucky Lion, she visits classrooms, donates books, and educates students and parents on the importance of literacy skills. Karson also wrote “Lucky Learns to ROAR,” which is available as an e-book on her website, roarreachoutandread.org.

She schedules appearances and advocates with the state legislature for educational funding as well.

“Miss Georgia is an 8-to-5 full-time job. It’s not just wearing a sash and crown,” Karson says. “I love to get dressed up in an evening gown and represent Georgia, but I spend a lot of time sitting at my desk on my laptop and communicating with people.”

Getting Ready
She also carves out time to prepare for the talent, interview and evening gown portions of the upcoming Miss America competition. Karson, who was a four-year member of UGA’s Georgettes Dance Team, will tap dance in the talent segment.

Four or five days a week she goes to the dance studio to rehearse her routine for two hours at a time, and she closely follows current events to prepare for the private and onstage interviews.

In September Karson attended a 10-day Miss America orientation, when she met the other candidates for the first time.

“It’s crazy to say that I have a friend in every single state now,” she says. “It’s a sisterhood, even though we’re all competing for the same thing. We develop an incredible bond by going through this shared experience.”

Karson has won more than $23,000 in scholarships through the MAO competitions, enabling her to pursue her Ph.D. She also gains poise and confidence by appearing on stage and through MAO mentorship programs.

The final round of the five-day competition will be held Thursday, December 16, and her parents, Kathy and John Pennington, and her sister will be in the audience to support her.

Despite the similarities to other competitions, Karson expects Miss America to be different from her previous experiences.

“I think there’s a little bit more pressure, but the pressure is almost lower, too, because I’ve made it to this level,” she says. “I competed at Miss Georgia more than one time. I will get only one chance to compete at Miss America, and I’m honored to stand on that stage.”

The fact that this year’s event is the centennial anniversary is special to Karson as well.

“There will only be one 100th anniversary class, and I’m in it,” she says.

By Sarah James