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Tea Time

People
Tea Time

Photos courtesy of Nicole Presby

With an extensive collection of tea services, an Evans resident pours on the hospitality for her friends.
Girls never outgrow tea parties, and for Nicole Presby of Evans, almost any occasion calls for tea with friends.

Nicole, who grew up in Europe as the daughter of an American serviceman and a German mother, has had a longtime fascination with the British royal family, and the milestones in their lives are always cause for celebration.

After all, her affinity for the House of Windsor is matched only by her love of tea services, and she rarely misses an opportunity to add to her collection – or to put it to use.

“I like china and dishes,” says Nicole. “A silver teapot, a single cup, an heirloom piece – It always finds a home in my house.”

Fit for a Queen

In honor of Queen Elizabeth II, Nicole invited five friends to a tea in September to watch the televised state funeral for the monarch following her death at age 96.

In June, Queen Elizabeth had celebrated her unprecedented 70th year on the throne with a four-day Platinum Jubilee, and Nicole had planned to mark the affair with a tea in October. She even bought commemorative tea cups for the occasion.

“I ordered the first teacup in May, and it arrived on the day the queen died,” Nicole says.

After Queen Elizabeth passed away, however, Nicole simply rescheduled the get-together to honor the queen and her legacy.

The ladies also celebrated Queen Elizabeth’s long life and steadfast service to the United Kingdom and the Commonwealth with a special gesture.

“At three o’clock we toasted the queen with a glass of sherry because she had sherry at three o’clock every day,” says Nicole.

The menu featured various teas such as black assam, blackberry and Southern peach, and finger foods like cucumber butter sandwiches, chicken salad sandwiches and egg salad sandwiches. Desserts included cherry pie jubilee, shortbread and lemon curd poundcake.

“I always have black assam tea, and I always have multiple kinds of tea so everyone can try different ones,” says Nicole, a military wife and honorary Southerner who is living in the area for the fourth time. “Peach is my ‘house tea.’ It’s my personal favorite. I always do a nod to the South like pecan shortbread cookies or Southern peach tea.”

Her friend, Cynthia Stein, is a frequent guest at Nicole’s teas, including the one during Queen Elizabeth’s funeral and a Tiaras, Pearls and Pajamas party to celebrate the marriage of Prince Harry and Meghan Markle in 2018.

“Prior to the pandemic, Nicole hosted tea parties in her home. We always looked forward to them. Depending on the time of the season or event, she creates an awesome theme,” says Cynthia. “Your jaw drops as she describes artifacts she has collected to support her teacup collections, all revolving around the royal family.”

Nicole used to have monthly teas – which she recently has resumed – for various occasions. She’ll have a harvest tea or Octoberfest tea in the fall, a spring-themed tea in March for her birthday and a lemon-themed tea in the summer.

In December, Nicole hosts a Secret Santa-style cookbook exchange – a favorite among her friends – or a German-themed tea, and in January she leaves out her crystal and white holiday decorations for a Crystal in the Winter Forest tea.

Quite the Collection

Nicole started collecting tea services in 1982 when she got her first Hutschenreuter Racine Fountainbleu teapot.

“This is the teapot that got my obsession started,” she says. “My mom and grandmother started me on this service for my 18th birthday and bought pieces for every gift-giving occasion. I now have a complete service for 12 in this pattern.”

In fact, she has several full services for 12, but Nicole likes to have more intimate gatherings for her friends. She prefers to keep the guest list to six to eight people to create a cozy atmosphere.

She got some of her tea services from her grandparents and great-grandparents, and she has received many pieces as gifts from her mother-in-law and other friends through the years. “I’m always on the hunt for more,” she adds. “I like to go antiquing for them.”

Some pieces in her collection are too precious to use, however. “I don’t use the royal family services,” Nicole says. “Those are purely souvenir collectible ones.”

Her oldest piece is a teacup that dates to the June 1902 coronation of Queen Elizabeth’s great-grandparents – King Edward VII, who reigned from 1901 to 1910, and Queen Alexandra.

She also has a 12-month floral teacup set that features the flowers associated with each month of the year. When she entertains with this set, she puts the cup from the month of her friends’ birthdays on the table to mark their place setting.

If several friends have birthdays in the same month, then the first person to the cup’s spot on the table gets to use it.

Always the perfect hostess, Nicole never lets her friends leave empty-handed. At the tea party for Harry and Meghan’s wedding, for instance, everyone received a gift bag and a commemorative crown brooch, which she used on the tulle silverware holders.

“My enjoyment comes from seeing my friends happy,” she says. “I want them to have a couple of nice hours and create memories. It’s not a typical party that they would go to.”

However, she gets as just as much pleasure from the parties.

“I love pulling out all of my china,” Nicole says. “I love doing the research on the place settings to use and the menu items I serve, and I love matching the tea with the food.”

By Leigh Howard

Petscaping 101

Garden Scene

12 tips for designing pet-friendly yards for Fido and Fluffy.

1. Know which plants are poisonous to pets.
Many popular outdoor plants are harmful to pets. Poisonous plants include azaleas, rhododendrons, amaryllis and bulbs such as tulips, narcissus and iris. For an extensive list, visit aspca.org.

2. Landscape with flowers and plants that are pet friendly.
Dog friendly garden plants include roses, daylilies, marigolds, magnolias, ornamental grasses, junipers and lilacs. Cat friendly plants (yes, they like to eat their greens) include catnip, catmint (bees and other pollinators like these flowers, too) and cat grass.

3. Keep select garden veggies separately fenced.
Foods like onions, tomatoes, chives and garlic are fine for human consumption, but they are toxic to pets. Fence off your garden if growing these vegetables.

4. Create a lawn with a pet-proof grass.
Lawncare experts recommend a variety of grasses such as Bermudagrass, Kentucky bluegrass, perennial ryegrass, fescue and zoysia for homes with dogs. All of these have thick roots, rapid growth rates and a tolerance for high traffic.

5. Give your cats some seclusion.
Cats enjoy a nice patch of grass for sunbathing, but they also like their privacy. Create nooks and crannies where they can hide by setting up a group of container plants or hollowing out spaces under existing plants where they can retreat from the world.

6. Consider a catio.
Think outdoor resort for your cat. These open-air, screened structures are often built on patios or around tree trunks and should include a cat bed, toys, climbing poles and varying levels where they can jump or lounge.

7. Design a landscape that includes shade and shelter.
If your dog spends a large part of the day outdoors, make sure it has access to shade, water and protection from the elements. If trees don’t create shady spots, create one with a pagoda, shade sail or doghouse.

8. Be sure water features are pet friendly.
An outdoor fountain or water feature can be a creative way to keep your pet hydrated. However, make sure the water circulates well to help prevent mosquitoes, and avoid water treatments that can harm pets. And remember: if pets can get in the water, they need to have a safe, easy way out, too.

9. Beware of food and garden waste, aka compost.
Although compost can enhance garden soil, some foods can create problems for pets. For instance, coffee, moldy food and certain fruits and vegetables, including some stems, leaves and seeds, are toxic to your pets.

10. Maintain your yard to keep fleas and ticks at bay.
Keeping your yard free from overgrowth, puddles and lawn debris helps to reduce the chance of fleas and ticks. Planting your garden with flea-repelling plants such as chamomile or lavender also is a natural way to help keep your pets safe from pests.

11. Play fetch with a toy bone instead of a stick.
When fetching a stick, your pooch accidentally could swallow part of the wood. Splinters can get stuck in its mouth and esophagus; larger fragments could cut the stomach lining and intestines or cause constipation. Play it safe with toys.

12. Avoid burning yard debris.
Burning trash releases chemicals that can lead to asthma and mouth burns, among other injuries, in humans and animals. Once the fire has been extinguished, the ash still contaminates the grass where your pets walk.

Medicine for the Soul

Features

Photography by Sally Kolar and Lou Ciamillo

An emergency room physician and his son weathered the stress of the pandemic through their shared love of woodworking.

There are few good things to say about the coronavirus pandemic. For a local father and son, however, covid offered an unexpected opportunity to embrace their creative side.

For most of his adult life – and especially during the pandemic – Martinez resident Lou Ciamillo, an emergency medicine physician and associate professor of emergency medicine for more than 20 years, has found solace in woodworking.

The craft became a refuge for his 21-year-old son, also named Lou, during the pandemic as well. Restless from having to take college classes online, he decided to try his hand at woodworking in 2020.

“I started doing it at the height of covid. I was really bored, so I tried it,” he says. “I was bad at it at first, but my dad taught me.”

After all, it was hard for the elder Ciamillo to miss his son’s growing interest in working with wood.

“Every day when I came home from the hospital, he was making something in the garage,” he says.

Following the Process

The elder Ciamillo got his start in woodworking when he and his wife, Pam, built their first home about 20 years ago. His father-in-law, who worked in construction, was the builder, and he wanted to help.

“I bought a few tools, and then I kept buying things. Two years later, I had every tool known to man in my garage,” he says. “I got the bug for woodworking and never stopped. Most people have pictures of their families on their phone. I have pictures of wood.”

The physician has found that he sometimes uses similar skills sets when practicing medicine and working with wood.

“Medicine requires what I call de-construction,” he says. “It gets to a point where you have to figure out what’s going on and deal with each thing one at the time and realize the additive effects of what you’re doing. In medicine, you have to understand the effects of interventions on other organ systems. That’s what I like about the ER. You’re basically starting from nothing and building up to something.

“Woodworking is the same. There’s a process. You have to de-construct everything to make a product,” he continues. “You start with raw materials, and you have to troubleshoot.”

Star of the Show

The Ciamillos make functional pieces, using almost exclusively walnut and pecan, and occasionally sycamore, wood that is milled in South Carolina. Natural finishes on the products let the wood be “the star of the show.”

“Every piece has to have its own universe, its own place,” the elder Ciamillo says. “We like pieces with a live edge. It gives them a nature element.”

The woodworkers use dry, not green, wood with no twists or cupping. They also look at the figure of the grain.

“We lean into the imperfections because I think it makes for a more interesting piece,” says the elder Ciamillo.

They now make charcuterie boards, grill boards with handles, double-sided magnetic knife blocks, valet trays, valet trays with a Qi charging tray, whiskey and wine flights, bowls and cutting boards.

The Ciamillos also designed a wine flight for Cork and Flame and made a walnut tableside cutting board, as well as a whiskey flight, for the Evans restaurant.

It was the younger Ciamillo who first suggested that they try to sell their goods, and in February 2021, they started a Facebook page to showcase and sell their work to finance their hobby.

Their pieces also are available at ciamillowoodworks.com, and they will have a booth at the Aiken’s Makin’ and Arts in the Heart of Augusta festivals this month.

Creative Days

The Ciamillos currently work out of a 2,100-square-foot shop in Martinez, where the younger Ciamillo spends about 16 hours a day woodworking.

“There’s no time on the clock for this,” he says. “We listen to country music and sing when we do our work. We enjoy each other’s company.”

Their favorite days are the ones they call “creative days,” when they come up with new ideas or make things they’ve never made before.

The younger Ciamillo often lets ideas roll around in his head, but he never hesitates to ask his father for help. He says his best idea has been making valet trays.

“I’m the type of guy that carries a lot of things in my pocket,” he says. “I wanted a valet tray of my own. I thought there are probably a lot of other guys like me.”

He enjoys 3D modeling and 3D design, and he taught himself how to operate their CNC (computerized numeric control) machine. This machine cuts or moves various materials, including wood. Instead of being controlled by a human operator, the machine’s movements are calculated and carried out by a computer on a pre-programmed path.

Father and son love working together, and they share a daily ritual that they never miss. Every afternoon they get a smoothie – dates, raspberries and bananas for the elder Ciamillo and muscle punch for his son.

“Working with my dad is the best choice I ever made,” the younger Ciamillo says. “We’re very similar. We’re both hard-headed and creative. Even on our worst days, I wouldn’t want to be anywhere else.”

By Betsy Gilliland

Coastal Cruisin’

Travel

Photos courtesy of Coastal Tide Excursions

A trip aboard this boat provides an up-close-and-personal chance to meet and touch underwater life without even leaving the deck.

The Golden Isles, midway between Savannah and Jacksonville, Florida on the Georgia coast, offer pristine stretches of marshland dotted by smaller islands known as hammocks, historic landmarks, five-star resorts, sandy beaches, unrivaled landscapes and boundless recreational activities.

No wonder the area’s four barrier islands – St. Simons, Sea, Jekyll and Little St. Simons and the mainland city of Brunswick – offer such superb Southern hospitality. However, for a different perspective, Coastal Tide Excursions’ Lady Jane provides a hands-on meet and greet with creatures from beneath the sea.

Catch & Release

The Lady Jane, a U.S. Coast Guard-certified passenger vessel, is a retired commercial steel hull shrimping trawler that has been refurbished for eco-tourism, education and conservation purposes.

Led by friendly, outgoing, incurable extrovert Captain Cameron Ako, the 1 1/2- to two-hour cruises travel the calm, protected waters of Glynn County’s salt marshes and estuaries in St. Simons Sound. T

“We market the trips as shrimp excursions because the boat was a commercial fishing trawler,” says Ako. “We see different animals in different seasons of the year, and water temperatures vary from 65 to 85 degrees.”

On each excursion, the 61-ton Lady Jane performs three 10- to 15-minute trawls with a 20-foot wide otter trawl to pull up marine life to the boat.

From small bottom dwellers to apex predators, each trawl yields varying species. Hauls can include tiny shrimp, 7- or 8-foot sharks, stingrays, spotted eagle rays with an 8- to 10-foot wingspan, sea turtles, Jack Cravelle fish, horseshoe crabs and squid.

“You never know what you’re going to catch, but you always catch something,” says Ako. “We have caught some large, predatory fish that have no business being in the creek.”

Along with Ako, the crew includes a marine naturalist and a stryker, who operates the equipment to haul the game onto the vessel. Of course, passengers of any age can turn into deckhands as well and help the crew sort through the abundant marine life retrieved from the water.

“The marine naturalist explains each individual animal and creature we pull up in the net. Everybody on board can hold, touch and interact with the animals,” Ako says. “They can get right up to the table while the nets are being dumped and have one-on-one time with the marine naturalist.”

Some people who have been fishing in the area for 50 years have taken a trip aboard the Lady Jane and been surprised by the marine life they see.

“A lot of things we catch are things you’re only going to catch in a net,” says Ako. “One of the neatest creatures we pull up is a guitarfish. It looks like a stingray in the front and a shark in the back.”

Crew members immediately sort through the haul and throw back creatures when they catch multiples of them. They keep the others in a water tub on the boat until it is time to return them unharmed to the marshes and estuaries. Not all of the marine creatures are enamored with their temporary home on the boat, however.

“We’ve caught some big sharks. I’ve had one take a bite out of the fiberglass sorting table,” says Ako.

He says some of the marine life they catch such as shrimp, horseshoe crabs and sea turtles can be found only on the East Coast

“Our main focus is making people aware of all the marine life you can find under the water,” Ako says. “We want them to understand the importance of the coastline and its inhabitants.”

For instance, he says, horseshoe crabs have a coagulant in their blood that is used for medical research. (Vaccines, injectable drugs, intravenous solutions and implantable medical devices, for humans and animals, are quality checked for safety using a test that comes from the blood of horseshoe crabs.)

In addition to educating passengers about local marine life, crew members share information about the boat and the commercial shrimping industry. They also explain the role that marsh estuaries play in the eco-system.

“One-third of all marine estuaries on the East Coast are here in Georgia despite the fact that we only have 100 miles of coastline,” Ako says.

Run of the Boat

Ako, who formerly worked in marine sales, has owned the business since January 2020. He managed it for the previous owner for several years, however, and this is his 13th year aboard the Lady Jane. He purchased the business because he wanted to spend more time outside.

“I would watch my customers leave excited to go to the water,” says Ako. “But while they were headed to the water, I was headed back into the office.”

He offers public and private excursions. While most of the public cruises take place in the summer, private trips are scheduled primarily during the spring, fall and winter.

The Lady Jane, which is 65 feet long and 21 feet wide, includes an enclosed cabin, restroom, large covered rear deck with ample seating and ADA accessibility for wheelchairs and walkers.

No food is served on board, but people are permitted to bring coolers. Anyone age 21 or older also is allowed to bring alcohol.

The excursions are suitable for all ages, and guests have ranged from pre-kindergartners to retirement community residents.

Although the boat can accommodate 49 passengers, Ako has limited the public cruises to a maximum of 35 people because of covid. The minimum number for an excursion is 12.

“Folks have the run of the boat. They can move up and down from the bow to the stern,” Ako says.

Reservations are required for the excursions. Walkups are allowed, but space cannot be guaranteed. Passengers also need to arrive at least 15 minutes before their departure time.

Ako allows up to 49 people for a private charter, and private excursions are scheduled through 2024. These trips range from photography groups to bachelorette parties to sunset wine and cheese cruises.

“I try to give private groups whatever they want, but no fishing is allowed on the boat,” says Ako.

Pre-covid, the boat took out more 20,000 passengers a year. The number dropped to 2,000 people in 2020, but Ako says operations have returned to normal.

“We’re not under a lot of strict regulations because our activity is mainly outside,” he says.

The excursions, which have received a 2020 TripAdvisor Certificate of Excellence and a 2021 TripAdvisor Travelers’ Choice Award, offer passengers a different experience.

“The biggest thing for me is having the opportunity to make people aware of what’s down here and how important the coastline is,” he says.

If You Go:
What: Coastal Tide Excursions Shrimpin’ Excursions

When: 4 p.m. most Mondays, Wednesdays and Saturdays; additional times and private charters also available

Where: 1200 Glynn Avenue, Brunswick, Georgia

How Much: $47.99 ages 6 and older; $39.99 military, first responders and children ages 2-5; $2 children ages 0-1

More Info: shrimpcruise.com

By Morgan Davis

Quick on the Draw

People

Photos courtesy of Jacob Boland

A fast-working local artist loves to create quirky characters that show up anywhere from volumes of sketchbooks to public places.

Local cartoonist and illustrator Jacob Boland, who creates original characters with ink and paint, often encourages fellow artists to make their work public or share it with other people.

“A lot of people are nervous about showing their stuff,” he says.

Once upon a time, Boland, who has been drawing since childhood, was one of those people. “For years, I would keep everything in a sketchbook,” he says. “A couple of local artists saw my work online and told me to share it.”

That was about five years ago, and now there’s no telling where his characters might pop up. They rotate in and out of local bars and restaurants, and his artwork is available at Art on Broad.

“I’m always downtown taking photos. I draw my characters into real life backgrounds,” he says. “I draw characters over the photos, almost like Roger Rabbit.”

His drawings can be found in a variety of places ranging from a picket fence outside of New Moon Café in Aiken to a T-shirt for Mema Had One, a vintage shop that often is a source of inspiration for him. “I like antiques, and I get inspiration from ’40s and ’50s maps and cartoons,” says Boland.

His characters also appear in the form of plywood cutouts that he likes to put up in downtown Augusta, Athens and Savannah. Boland will attach them to walls or situate his cutouts so that they’re reacting to the environment.

For instance, he might place a character so that it’s peeking or climbing over a fence. If a cutout character looks disgusted, he will position it by a dumpster.

He sells or gives away the cutouts, but he also doesn’t mind if appreciative observers take home a cutout that they find in a public place. “I’ve met a lot of local artists that way,” Boland says.

Go with the Flow

Boland, who grew up reading Archie comic books and Mad Magazine, was an Army brat who moved often as a child. However, he discovered that drawing was a good way for him to connect with his peers.

“It was a great way to make friends,” says Boland, who also served as a medic in the U.S. Army for four years. “I was very shy, but people would come up to me in the classroom and say, ‘What are you doing?’”

While his work may be unconventional, there is a method to the madness. Boland, who draws quickly, never goes anywhere without pen and paper, and he draws every day.

He starts with a draft using regular pen and notepad, but he uses a calligraphy pen for most of his work. He also makes clay models of his characters, but he’s not afraid to deviate from the forms in the final piece.

“I usually carry a sketchbook with me everywhere I go. At the end of the day, I see what I’ve done. The next morning I put it on watercolor or Bristol paper,” says Boland. “I just like creating characters. It’s really fun to have them occupy a space on paper and not just scribbled in a notebook.”

Boland doesn’t have a set thought in his mind when he starts drawing in his loose, flowing style. “It’s just fun to draw that way,” he says. “I don’t like drawing traditional human shapes. They have human traits in a way, but they’re really cartoony.”

He always starts with a face when he draws, and his characters typically have long snouts or dolphin-like beaks. If the beak is facing upward, the character is happy. If it’s facing downward, the character is brooding.

“Once I draw the face and shape of the character, it tells me what they’re going to be doing,” says Boland.

He gives a back story to his characters, and he frequently incorporates his own personality into his cartoon figures. Boland describes himself as “nervous,” and some of his characters are jittery as well.

“For each drawing, I come up with a character, narrative or personality,” he says. “I like to try to stay positive. A lot of my characters are happy.”

Sometimes, but not often, he cleans up his work digitally.

“People are afraid to show their mistakes,” says Boland. “If I scratch or smear something, I keep it. With digital, you’re constantly cleaning it up.”

Boland, who works primarily in black and white, also prefers original artwork to prints. “I try to do stuff where it’s one and done,” he says. “We live in a world where everything can be archived or replicated.”

Always Teaching, Always Learning

He also shares his knowledge and talent with students at Jessye Norman School of the Arts, where he has taught photography and film since 2019. He teaches 10- to 17-year-olds, but mostly students ages 13-15.

Each semester the subject matter changes, expanding beyond filming and editing. For instance, his students have made set designs out of cardboard and wood, and a lot of his characters have been featured in the sets.

At a summer camp, his students made racecars out of blocks of wood and had to figure out how to make them work.

Last year he curated a window display project for the school in which four young artists – two college-age people and two in their early 20s – were invited to participate, and he is overseeing the project again this year.

“We’re always on the lookout for emerging artists,” says Boland.

Four artists are participating, and each one will have their work showcased during a season of the year. In November, the school will have an onsite public gallery showing of the artists’ work.

Boland pushes his students to be themselves and to be open to new concepts, and he has continued to evolve as an artist himself.

“I love to try new things in terms of art,” he says. “I have tried charcoal and different types of paint. I’m learning to mix my own ink together, which is a kind of unpredictability. Figuring out materials to draw on is always fun.”

Although he paints primarily with acrylics (“Since I draw really fast, I like my paint to dry really fast,” says Boland.), he started using watercolors a couple of years ago. “I like the unpredictability of it,” he says. “It’s kind of like a snowflake.”

He also has self-published several sketchbooks, including a medical illustration book called “Grotesqueries” that he released in April.

In addition, Boland is working on a dark humor portrait series for older teens and adults. He expects to finish this book, which will include 125 portraits, by August or September.

His books generally are available at the Book Tavern downtown as well as other independent booksellers in Athens, Atlanta and Savannah. “Mostly, I sell them out of my car or my house or through social media,” he says.

Two years ago, he started self-publishing his own comic books. He creates cartoon characters such as macho cowboys, Clint Eastwood-types and spies.

“I’m just gradually testing out what works and what doesn’t,” Boland says.

Dream Journal

He has graduated from drawing on kitchen or restaurant tables to using a drafting table that a friend bought him four years ago.

“It has changed the entire way I work. It’s kind of like having a dream journal right next to my bed,” says Boland. “It has made me more consistent. Having it in the same room, I can wake up in the morning and knock out stuff then and there.”

He believes that art is meant to be shared, particularly in public settings.

“Art is for everyone. I love to see murals downtown or the work of local artists when I go out of town,” says Boland. “I get more joy out of seeing something everyone can see that’s not exclusive. Hopefully, it inspires other people to do the same thing.”

For more information about Boland and his work, visit Instagram.com/wholebolafun or patreon.com/wholebolafun.

By Leigh Howard

Recipes for Success

Features

Three local food producers – including the grand prize winner – got a taste of victory at this year’s Hart Dairy Grand PrizeFlavor of Georgia contest.

The local area earned considerable bragging rights at this year’s Flavor of Georgia, an annual food product contest for established or market-ready foods and beverages made in the state.

Hart Dairy in Waynesboro won the dairy products category with its chocolate whole milk – and the overall grand prize – in its first year as a contest participant.

“We’re proud to be the only national brand to sell milk that comes from cows that are pasture-raised and grass-fed 365 days a year – and it all starts right here in Georgia,” says Mandy Schulz, marketing manager. “We wanted to compete and meet other companies that are also thriving.”

Another Waynesboro agribusiness, Byne Blueberry Farms, collaborated with Mercier Orchards in Blue Ridge to take first place in the beverages category with their blueberry cider. The blueberry farm became the first six-time winner in contest history this year.

“I like the competition because you’re up against the best marketers in the state. These are the most progressive, competitive people in Georgia,” says Dick Byne, owner of the blueberry farm. “Every time I go, I learn something. It makes you a better business person.”

In addition, Cassava Breads, based in Evans, was a finalist in the snack foods category for its garlic and herb cheese bread.

“It’s a great contest. It puts a spotlight on Georgia brands, value-added producers and entrepreneurs,” says Chef and CEO Solomon Cohen. “It helps put us on the map. It helps bring exposure to our brand.”

During the first round of judging, 32 finalists were chosen from 148 entries in 11 categories, and the Flavor of Georgia finals were held in Athens in April.

Hart DairyNatural Choice
For Hart Dairy, entering the farm’s chocolate whole milk in the contest was a natural choice.

“It’s delicious. People rave about it,” Schulz says. “Also, we want to bring awareness to doing dairy the right way. We know – because it’s how we operate – that farming can be done responsibly by treating animals humanely, providing highly nutritious food, and working with the earth – not against it.”

She says Hart Dairy, founded in 2017 by Tim Connell and Richard Watson, is the only national brand to sell milk from cows that are pasture-raised and grass-fed 365 days a year.

“Our cows are never confined. They’re always outside grazing on fresh grass,” Schulz says. “We’re the first grass-fed pasteurized dairy cow milk sold in America that’s certified humane.”

The dairy calls the milk a great post-workout drink, due to its protein and carbohydrate content, as well as a drink that the entire family can enjoy.

Byne Blueberry FarmsWinning Combination
According to Byne, who also teaches marketing at Augusta Tech in Grovetown, 92% of the public likes fresh blueberries. However, he says, “I started going after the 8% that doesn’t like fresh blueberries and put them in another form.”

Byne Blueberry Farms, the oldest organic blueberry farm in the Southeast, and Mercier Orchards, a fourth generation family-owned apple orchard founded in 1943, started collaborating on the cider in 2012. Development of the product really started to gel in August 2020.

“It’s the first time two farms in Georgia have come together to make a product,” says Byne, who started the blueberry farm in 1980. “Apples and blueberries are super fruits, and I don’t know if anybody has ever put two super fruits together. There are a lot of health benefits to it.”

Byne has entered Flavor of Georgia eight times, and in past years, the farm also has won in the barbecue sauces, beverages, condiments and salsas, confections and snack foods categories.

“I’ve always wanted to be creative and continue to come up with new ideas,” says Byne. “You have to come up with something that people will like and keep buying. You can have a great product, but you haven’t done anything if it’s not in a vehicle that’s marketable.”

Cassava BreadsRoot of the Matter
Cassava Breads was another first-time Flavor of Georgia entrant. For the initial round of judging, Cohen submitted all four of his cheese breads – classic, garlic and herb, sweet potato herb and chili lime – and the judges selected the garlic and herb to advance to the finals.

“We made a lot of connections with UGA food scientists,” Cohen says. “It was a great opportunity for exposure.”

The entrepreneur named his company, which he founded in 2017, after cassava, a mineral-rich, ancient root that is a centuries-old sustainable food source. Calling the root the ideal foundation for his artisanal breads, Cohen says the naturally gluten-free, grain-free and vegan cassava flour naturally highlights the flavors of the breads.

He imports cassava starch flour from the Minas region of Brazil and hand-selects aged cheeses to complement his artisan recipes.

“We cater to people that love bread and cheese and to people with dietary criteria for food products,” Cohen says.

Cassava BreadsPrized Products
To evaluate the entries, the Flavor of Georgia judges considered technical aspects of the products such as flavor, texture and ingredient profile. The judges also take into account consumer appeal including packaging, innovation and how well the product represents the state.

Each entry is featured in the Flavor of Georgia print and digital product directory, which is seen by leading food industry buyers. Finalists are granted the right to use the Flavor of Georgia logo on their label and promotional materials, a one-year membership in Georgia Grown and the opportunity to present their product to a panel of food industry experts.

As the grand prize winner, Hart Dairy also was awarded exhibit space at the Georgia Food Industry Association Annual Convention and three consultation sessions from the UGA Food Product Innovation and Commercialization Center.

Since the beginning of Flavor of Georgia in 2007, more than 1,600 products have been entered in the contest.

Cool to be Kind

People

Busby’s Heating & Air has launched The Busby’s Cares Community Contribution, an initiative in which the company makes a $1,000 donation to a small local nonprofit organization each month. The inaugural recipient of the funds was Garden City Rescue Mission in February.

“With small local charities, $1,000 can be significant,” says Rick Busby, owner of Busby’s.

The company also conducted a food drive for Garden City Rescue Mission, the largest men’s homeless shelter in the CSRA, and Busby’s delivered the food contributions at the same time that it presented the financial donation to the rescue mission.

“A lot of folks have helped me in my life one way or another. I just feel like the world would be a better place if more people helped each other,” Busby says. “We’ve always given back. That’s just part of our culture. That’s how I was raised.”

Restoring the Warrior

People

Photos courtesy of Operation Double Eagle

Operation Double Eagle prepares veterans and transitioning active duty military personnel to work in the golf industry.

U.S. Army veteran and Grovetown resident Matt Weber, who medically retired from the military in 2009 after five years of service, had fallen on hard times.

He lived in his car with his service dog, a Dutch Shepherd named Max, for a while. He moved in with a friend, but that situation ended up causing more harm than good. Then Weber spent the little money he had left on a hotel room. In November 2020 his hours were cut before he ultimately lost his job during the pandemic. He struggled with alcohol abuse and addiction to his medications.

“I was in a dark place for the better part of four years,” the 36-year-old Weber says.

Last fall, however, his circumstances started to change. In October 2021, he met Jeremy Tindell, program manager for Operation Double Eagle, through a local veterans service organization.

Operation Double Eagle is a nine-week skills development program at Augusta Technical College that connects veterans and transitioning active duty service members to a network of employers seeking “job-ready” veterans for nationwide career opportunities.

The program, a workforce initiative of the Atlanta-based Warrior Alliance, actively recruits veterans with barriers to employment through its network of partners, transitioning active duty military personnel and government agencies.

Tindell, who lives in Evans and served in the Army for 20 years, talked to Weber about Operation Double Eagle. Although a session had started a week before their conversation, Tindell squeezed the veteran into the program.

“I wasn’t sure what I wanted to do or where I wanted to go,” Weber says. “I kind of bounced around for a couple of years. I was making an attempt to figure out what I wanted to do. Operation Double Eagle had resources for me to make something of myself.”

Weber finished the program on December 17, 2021, and three days later he started working as an equipment operator for Landscapes Unlimited, one of the largest golf course contractors in the country.

“The first thing I told my boss was that in two-and-a-half years or less, I plan on taking his job,” says Weber.

And that wasn’t the last time he put his director supervisor, Brett Ambrose, on notice that he’s coming after his position. Ambrose, a Landscapes Unlimited project superintendent, appreciates the ambition.

“I want to have people that want to move up and have goals. If he’s a go-getter, let’s do it,” he says. “I said, ‘Dude, come and get it. Let’s see it happen.”

Landscapes Unlimited also hired one of Weber’s classmates, and Ambrose hopes to hire many more people from the program. “I like where they’re going with it. It has a lot of promise and gets people in different careers in golf,” he says.

Optimum Exposure

Operation Double Eagle is the brainchild of Scott Johnson, president and chief executive officer of the Warrior Alliance. During his 20-plus years as a corporate executive, he worked with wounded warriors and saw a contingent of the veteran population that was unemployed or bouncing from job to job.

“I wanted to try to help veterans find a way to be trained like they are in the military. This is the kind of work they want to be doing, and it was a chance to try something that hadn’t been tried before with veterans. We want to restore the warrior that is inside of each individual,” Johnson says. “On the flip side, it solves a huge problem for the golf industry where there is a high demand for skilled labor.”

With local assets such as Fort Gordon, a rich military tradition, the Charlie Norwood VA Medical Center and Augusta National Golf Club, Johnson says this area has been the ideal place to build the program.

“Logistically, Augusta made sense,” he adds. “Why not take the mecca of golf and do something unique for it?”

Nine-week cohorts are scheduled four times a year, and up to 15 selected “warriors” per session receive a monthly stipend for housing and meals to attend the free educational program. Participants are not required to use their GI Bill benefits, and graduates receive Augusta Tech’s Golf Turf and Landscape Specialist certificate. In addition, the students earn 14 college credit hours.

The first cohort was launched in February 2020, but Operation Double Eagle went on hiatus from March 17, 2020 until June 2020 because of covid.

The program is structured so that students receive classroom instruction from 8 a.m. until noon Monday through Friday at Augusta Tech. Topics include golf course maintenance, horticulture science, irrigation, construction, turf management, mechanical and equipment operation, golf operations, landscaping and pest control.

“We tell people on the second day, ‘You’ll learn a dozen different things in nine weeks. Get passionate about one of them, and you’ll find a career,’” says Johnson.

In the afternoon the students go to the Performance Center, a par-3 hole that was built in 2019 at Augusta Municipal Golf Course, for hands-on learning opportunities.

At the Performance Center, the students practice golf course design, construction, renovation and maintenance skills. Veterans, as individuals and teams, tackle clearly defined projects to solve real-time challenges.

“We have everything that a larger golf course operation would have,” says Evans resident O’Neil Crouch, a former golf course superintendent and Operation Double Eagle program director. “They get to learn real-world problems. If we have to, we create problems.”

The students also take field trips to local golf courses such as Champions Retreat and Forest Hills Golf Club as well as Belle Meade Country Club in Thomson. They also have helped prepare the course at East Lake Golf Club in Atlanta for the Tour Championship.

“Veterans love to be outside. They love working in tough nature conditions. They love working in teams,” Johnson says.

In addition, the program covers golf course etiquette and what to expect when working on a golf course and introduces students to industry sales representatives.

“We try to expose them to everything possible so they can make a decision,” says Crouch. “We’ve had a few graduates that have started their own business or more veterans support programs.”

The Right Fit

Warriors have to go through a three-tiered application review and assessment before they are accepted into Operation Double Eagle. “You have to educate veterans and find people that are right for the program,” says Johnson.

As part of his responsibilities, Tindell recruits students and vets the military applicants. He conducts an overall evaluation of the soldiers to assess each individual’s attitude, aptitude, academics and achievement.

Operation Double Eagle finds recruits through the Department of Labor, social services organizations, veterans services organizations, career centers, grassroots efforts, word-of-mouth, social media and by visiting military installations.

“When potential students fill out a questionnaire and application online, they self-identify their barriers to employment,” Tindell says. “I contact them and build a personal relationship with them before they join the program.”

Johnson has found that warriors often have difficulty transitioning to civilian life because they lose their network when they leave the military or realize that the work they have been doing does not translate to other employment opportunities. Weber agrees.

“You’re losing that ‘suited and booted’ mentality,” he says. “You knew that what you were doing was important. When you have to stop wearing that uniform for whatever reason, you feel like it’s been taken away from you. There’s a lot of camaraderie in the military that you rarely get in civilian life.”

Veterans lose the team mentality that the military fosters as well. However, Crouch says golf course superintendents sometimes model their maintenance staffs on military groups to build camaraderie.

“The golf course maintenance staff has always been a very tight-knit group,” he says. “They work outside in all kinds of weather and situations. Rarely do you do a job by yourself.”

Tindell says that employment in the golf industry offers structure and uniformity. In addition, he says, “There’s a therapeutic aspect of working outside and working with your hands.”

With Tindell’s military connections and Crouch’s ties to the golf industry, they make a good team as well.

“He can find veterans that need training and employment,” says Crouch. “I know superintendents all over the country that need quality employees. The labor pool is very small. There’s a great demand for quality labor.”

Crouch also oversees fundraising for the program. He says fundraising tournaments are coming up locally, in Atlanta and in North Carolina, and people can get involved by making donations on a monthly or yearly basis. They also can help make connections with potential employers, sponsors for the program, military resources and industry players.

“We are seeing a tremendous amount of support from the community,” Crouch says.

‘Purpose, Direction and Motivation’

Tindell keeps track of everyone who completes the program for 24 months post-graduation. “I try to instill a sense of purpose, direction and motivation in everyone who comes through the course,” he says.

About 50 people have gone through the program so far, but Johnson hopes that close to 100 will complete the certification this year. Students have ranged in age from 25 to 64 years old, and 30% to 40% of them have been female. While the program has drawn students from across the country, 60% to 70% of them live in the local area.

The participants agree that they will start working or continue their education after they finish the program. Johnson says 90% of the people who have gone through the program have “made it.” He hopes Operation Double Eagle, which also is building partnerships nationwide, can be a solution for a lot of people, like it was for Weber.

In January Weber moved into a house, and he is continuing his education by pursuing a degree in Golf Course Turfgrass Management at Augusta Tech. He also hopes to mentor the students in the next Operation Double Eagle class.

“Because of what they’ve done for me, I want to give back as well. I want to give them direction like Jeremy did for me,” he says. “I’m immensely blessed because of the program. I’m more than grateful for everything they’ve done. Every aspect of it from that first conversation with Jeremy allowed me to have what I have right now. I went from having nothing to having everything.”

By Betsy Gilliland

Photos courtesy of Operation Double Eagle

Living With Loss

People

Illustration of Wilkes by Abigail Burke

To some people, teen suicide is a collection of statistics. To the family and friends of Wilkes Cooper, along with other Columbia County adolescents, it’s much more personal.

For Greenbrier High School senior Mabry Cooper, her favorite memory of her cousin, Wilkes Cooper, occurred on a family Fourth of July trip when they were about 10 years old. The grownups wouldn’t let him light fireworks, which she says, was “probably in his top five all-time favorite things ever.”

“So he went inside, packed his bags and walked out to the road,” Mabry recalls. “His sister took off after him, and he only agreed to come home if ice cream was involved.”

Lakeside High School senior Sydney Wilson says her favorite memory of her boyfriend happened on February 14, 2021, when he picked her up at 5 a.m. for a road trip to Cleveland, South Carolina to do another one of his favorite things – watch the sun rise over the mountains.

Photos courtesy of High Cotton Photography, Jacob Reeves and Sydney Wilson

“I was able to experience the most surreal moment with the person who meant the world to me,” Sydney says. “This memory will forever live in my heart.”

Less than a month after sharing that early morning sunrise with Sydney, Wilkes took his life on March 5 at age 17 after battling adolescent depression. He would have been a senior at Harlem High School this year.

To mark the first anniversary of one of the most painful days of their lives and to celebrate and honor Wilkes’ life, Sydney and Mabry have put together a walk and a concert to raise funds for the Win It For Wilkes Foundation, which they created for their joint senior project.

“His mother wanted to do it on that day, and we also wanted the chance to make a bad day, a good one,” Sydney says.

The event will feature live music, food vendors and the sale of merchandise. Wilkes’ brother, country music artist Pat Cooper, will perform as well.

“We decided to do a concert as the main event because music was a very big part of Wilkes’ life, and attending his brother’s concerts was one of his favorite things,” says Sydney.

Pat, who grew up in Thomson and now lives in Nashville, will perform a song that he wrote to honor Wilkes.

“Initially, I had no intentions of releasing it. I just wanted to write something that my family could cherish. Upon showing it to them, we felt it was important to make it public,” he says. “Music is something everyone can turn to for any feeling they are having or mood that they’re in. It touches all of our lives in a variety of different ways. Few things make us feel and touch our hearts in the way music can.”

He wrote the song with Ray Fulcher, originally from Harlem, and Aiken native James McNair, singers/songwriters who knew Wilkes well and also live in Nashville now. “I cannot stress enough how important their contributions were to bringing the song to life,” says Pat.

His friends weren’t the only ones who helped him through the process. “The room was very heavy and emotional, but I felt God’s presence,” he says. “There was an overwhelming peace about it that He provided.”

All proceeds from the concert will go to Win It For Wilkes to help young people find mental health resources, and the foundation will continue to hold fundraisers throughout the year.

According to the Centers for Disease Control and Prevention, national suicide rates increased 33% between 1999 and 2019, with a small decline in 2019. Youth and young adults ages 10–24 accounted for 14% of all suicides with 10.2 per 100,000 people. Suicide is the 10th leading cause of death in the United States, but it is the second leading cause of death for young people.

“Everyone struggles with their mental health at one point in their life. Just because you don’t struggle with your mental health now, doesn’t mean in 10 years you won’t either. But by becoming aware of the signs of mental health issues, you’ll have a more likely chance of being able to tell why you feel and act the way you do,” Sydney says.

Through the foundation, the girls also hope to dispel any stereotypes about depression and, Sydney says, “to spread awareness that nothing is wrong with not being OK.”

Wilkes’ friends and family remember him as someone with a giving heart who lit up a room and cared deeply about other people.

“Wilkes was the outgoing, fun-hearted, life-of-the-party friend that everyone needed in their life,” Sydney says. “You could always count on him no matter the circumstance. He was a true friend.”

To cope with the loss of Wilkes, Mabry says, “Talk therapy allowed me to learn a lot of different coping mechanisms.”

His friends also leaned on each other for support.

“The first couple months were really hard. There was about a group of eight of us who couldn’t go a day without each other,” Sydney says. “But as the months went on and life went on as well, we chose to strive for our dreams with all we had and be the best people we could to make Wilkes proud.”

Pat hopes people come away from the concert with a greater understanding of the significance of mental health.

“It is just as important as any other aspect of our lives,” he says. “Love one another because we all have our struggles. Being kind has no downside.”

If You Go:

What: Win It For Wilkes Foundation walk and concert

When: Walk begins at 5 p.m.; concert 7 p.m. – 10 p.m. Saturday, March 5

Where: Lady A Amphitheater, Evans Towne Center Park

How Much: $12 general admission; $40 VIP

More Info: (706) 414-0134 or mabrycooper47@gmail.com; (706) 550-3887, sydwil03@gmail.com; Win It For Wilkes Foundation Facebook page

National Suicide Prevention Lifeline

If you are thinking about suicide, are worried about a friend or loved one or need emotional support, call the National Suicide Prevention Lifeline at 1-800-273-8255 or use its online crisis chat at suicidepreventionlifeline.org.

The Lifeline network is available 24/7 across the United States. Beginning July 16, callers also can reach the National Suicide Prevention Lifeline by calling 9-8-8.

By Leigh Howard

Scholarship Offer

People

The Lauren Cowart Memorial Scholarship committee is seeking applicants for its third annual scholarship award. The $1,000 scholarship is awarded to a student majoring in advertising, marketing, graphic design or public relations in the local area. Entrants must have a GPA of at least 3.0 and write an essay of 300 words or more that explains how they honor Cowart’s legacy in their life. Cowart, a designer at Wier / Stewart, lost her life in a 2019 boating accident that also took the life of her 5-year-old daughter, Blakely.

The deadline to apply is Saturday, February 12. For more information, visit aafaugusta.com/scholarship/.

Best in Nation

People

Columbia County Convention & Visitors Bureau recently was awarded first place from the U.S. Travel Association for the best integrated marketing and messaging campaign in the nation among destination marketing organizations for its Serene18 Paddle Trail campaign. More than 400 nominations were received.

The CVB worked with Kruhu and Cineloco to develop the humorous promotional videos starring Redford and Benny as two scouts that showcase the fun that kayakers and canoers can have on area waterways.

The videos have been viewed nearly a quarter of a million times, reaching more than 4 million people. As a result, hundreds of people have visited Columbia County to paddle the trails.

For the Birds

People

A local avian sanctuary is spreading its wings

Feathered Friends Forever Rescue and Refuge in Harlem, which provides permanent and temporary housing for tropical birds, is expanding to add new attractions to its 14-acre property.

The expansion of the refuge, which acquired 3.86 adjacent acres last year, will cover about 6 acres. New amenities will include a veterinary center, six horseshoe pits, a petting zoo, a 286-foot zipline, six tiny houses and a wildlife campground.

“For years, we had only parrots. Once people had seen the parrots, there was no reason for them to come back,” says Ronald Johnson, chief executive officer.

Work is underway on the horseshoe pits and a new house with a pond for Mr. T, the 100-pound resident tortoise. “It will look like Fort Apache and be called Fort Tortouga,” Johnson says.

The refuge also is developing blueprints for the vet center and applying for grants. In the meantime, a temporary building has been brought in to serve as a veterinary center until the permanent facility is up and running.

Plans for the tiny houses include using them to provide accommodations for volunteers from across the country and veterinary technician trainees.

Keeping a Promise

Of course, the most important residents at Feathered Friends Forever, a state-licensed animal shelter and nonprofit organization, are the birds.

The refuge currently has about 200 birds from 46 states, but it has found permanent homes for more than 1,000 birds through the years.

“We do a lot of small bird adoptions. Now, 95% are big birds,” says Johnson.

The facility has housed parakeets, lovebirds, cockatiels and finches. Its big birds include Indian ringnecks, African greys, cockatoos, amazons and macaws.

Johnson has had a love of birds since he was a teenager.

“When I was in high school, I worked in a pet store. I got two birds in the 1960s, and I’ve loved them ever since,” he says. “They all have individual personalities. People don’t give them credit for being as smart as they actually are.”

When he entered the U.S. Marine Corps in 1967, Johnson had to find a new home for his green-wing macaw and Moluccan cockatoo. Although he successfully rehomed the birds, the experience left a lasting impression on him.

“I made a promise that somehow, someday, I would make it up to every bird that needed a home,” he says.

Johnson and his wife, Tammy, founded Feathered Friends Forever in 1997, and the number of birds at the small operation quickly soared from five to 85 rescues.

Services include adoption, relinquish capabilities, temporary boarding, permanent placement and wellness checks for birds. The refuge also cares for all deployed active duty/activated national guard military personnel’s parrots free of charge with proper documentation.

In addition, Feathered Friends Forever recently became affiliated with Parrots for Patriots, a nonprofit organization in Vancouver, Washington. The program connects parrots that need a forever home with veterans who need a friend for life.

The facility also has started to work with military personnel who are dealing with post-traumatic stress disorder. Animal companions like parrots can be a source of joy and wellness for people with PTSD.

Around the Refuge

In the sanctuary portion of the refuge, 12 outdoor aviaries let birds “fly and be free birds” and live as they would in the wild – in a flock. Each of newly designed aviaries features automatic feeders, an in-flight pond, a misting system and infrared heaters.

Measuring 18 feet in width, 42 feet in length and 22 feet in height, the new macaw flight contains a full rain system, including thunder, lightning and rain; clay chew walls and individual ponds for bathing and drinking.

“Each particular bird has its own little quirks,” says Johnson. “A parrot is a 3-year-old for the next 50 years. A parrot can change its mind with the bat of an eyelash.”

However, parrots and other birds are highly intelligent, and they can learn to understand and mirror basic language skills. They also display “human-like” behaviors and have specific needs that a human companion can fulfill.

Because birds can be so unpredictable, Johnson says it takes years to understand their behavior.

“You can tell if something is wrong by their body or eye movement,” he says.

Other telltale signs of a problem include feather plucking, changes in attitude or appetite, flaring their tails and screeching or screaming.

The companion birds are not the only living beings at the facility, however. They are joined by other creatures on the endangered or threatened lists.

The 8-foot-by-10-foot, climate- and humidity-controlled honeybee house has the capacity to hold 16 individual hives. Developed by the University of Georgia and the Georgia Department of Agriculture, it was created to study the effects of climate on honeybees in a controlled environment. Honeybees are vital for stable, healthy food supplies, and Johnson says this is the only climate-controlled honeybee house in the world.

Feathered Friends Forever also features a butterfly garden and a certified monarch habitat as well as a reptile house that is home to spiders, snakes and lizards.

Nonstop Activity

Other activities at the facility include cornhole, a gold and rock mining area, birthday parties, educational classes, weekday tours for groups by appointment, adoption fairs twice a year and open house fundraising events.

The facility also has a cantina, a newly remodeled welcome center and an educational center called Birds on the Brink.

“It’s a full science lab. We offer it for school tours during the week, and if we have the personnel, it’s open on weekends,” says Johnson.

Birds on the Brink offers an accredited science class as well as an augmented reality and virtual reality classroom, where rainforest animals and minerals come to life, and hologram technology. The educational programs, which support the Georgia Standards of Excellence and offer an immersive, multi-sensory experience, can be tailored to students in grades K through 12.

Feathered Friends Forever, which has an all-volunteer staff, is open 11 a.m. – 4 p.m. Saturday and Sunday. Johnson says the facility has averaged 60 – 70 visitors a day since recently putting up a new billboard.

For more information, visit featheredfriendsforever.org.

Living Right

People

Outdoor recreation, job growth, affordable housing and quality of life — according to Money magazine, Martinez means all of these things. The magazine has ranked Martinez as one of its 50 Best Places to Live in 2021-22.

Ranked 21st on the list, Martinez is in the top five for economic growth opportunity among the 1,200-plus places the magazine considered for its list this year.

Of the 50 places that made the cut, it’s number six for job growth over the last five years. Martinez also tied for the third-lowest unemployment rate of any city on the list at just 3% in June, far below the 5.9% the country saw as a whole.

In addition, the magazine recognized the community’s abundance of outdoor amenities such as Savannah Rapids Park, hiking and biking trails and Reed Creek Nature Park & Interpretive Center.

Pumpkin Perfect

Appetizers and Snacks

It’s that time of year again when pumpkins become the centerpiece of many fall dishes and decorations or find themselves carved into scary jack-o’-lanterns.

Here are five tips to help you pick out the best pumpkins in the patch:

1. Look for pumpkins with rich orange color and a dry, attached stem. A green stem means the pumpkin is freshly harvested.

2. Knock on the pumpkin. It should sound hollow when ripe.

3. Choose a firm, heavy pumpkin. It will have more meat and a sweeter flavor than a lighter pumpkin.

4. Reject any pumpkins with blemishes such as white mildew, brown stains or wormholes.

5. When planning to cook pumpkins for pies or other dishes, pick small, heavy pumpkins called pie pumpkins or sugar pumpkins. They have more pulp than larger varieties.

If you choose to eat your pumpkin and not just carve it, you’re in for a tasty — and healthy — treat. Pumpkins are packed with vitamin A, calcium, potassium, phosphorous and vitamin C.  They also have no cholesterol, are a good source of fiber and contain only traces of fat and sodium.

Roast some seeds, and you’ve just added vitamins B and E to the mix:

Roasted Pumpkin Seeds

  • Salted water for boiling
  • 1 1/2 cups pumpkin seeds
  • 1 tablespoon melted butter
  • 1 tablespoon olive oil
  • 1 tablespoon salt

Boil seeds in salted water for 20 minutes to clean and flavor them. Blot dry and spread on a cookie sheet overnight to dry. Toss in a bowl with the melted butter, olive oil and salt. Spread on a cookie sheet and bake 30 minutes at 300 degrees, stirring occasionally, until golden brown.

Open-Door Policy

People

Photos courtesy of the Columbia County Board of Education

Meet Columbia County’s new school superintendent.
Eagle Scout. Outdoorsman. College athlete. Educator. High school coach. Administrator. Farmer. Yes, farmer.

Dr. Steven Flynt, the Columbia County School District’s new superintendent, says the best thing he ever learned in life is to be open to trying new things – even if he doesn’t know much about them.

“It’s probably uncomfortable for anybody to try something new,” says Flynt. “As you continue to get older, you need to look for areas where you can grow and learn.”

He has been growing, learning and making the most of opportunities his entire life. Flynt, who previously served as associate superintendent for the Gwinnett County Public Schools, began his latest venture in the spring when he assumed his new position in Columbia County. Building on the encouragement and guidance he has received from his mentors in education, he’s ready to pay forward the experience he has gained throughout his career.

However, he says, “You have to be your own person. You have to be yourself.”

Real-World Connections
From the time the DeKalb County native entered a neighborhood kindergarten to the day he earned a doctorate of education in educational leadership from the University of Georgia, he has been surrounded by strong leaders.

Yet, when Flynt was a high school student, he began to notice a disconnect between the material he was learning in the classroom and its application in the real world.

“The connection of how it would help me in life was difficult to see at the time,” he says.

As a result, he gravitated toward hands-on science classes such as biology, chemistry and physics as well as industrial arts programs.

“These classes have a natural connection with the real world experience,” he says. “They were more exciting because I got to do labs and participate in activities to connect what I was learning to how I would use it later.”

And that realization motivated him to pursue a career in education. “I struggled to connect between the curriculum and the material, and I thought I could do a better job with that,” he says.

He earned an associate of arts degree from Young Harris College, where he played soccer for two years. Continuing his college soccer career at Lees-McRae College, he was awarded a B.S. in biology from the Banner Elk, North Carolina school.

While he was enrolled at Young Harris, he was a student teacher at a high school – an experience that presented a couple of challenges. His students were practically his own age, and at that time, many schools were built with an open concept with no walls between classrooms. Not one of the best innovations in education, he says, but it didn’t derail his career plans.

After graduating from college, he earned a master’s degree in science education from Piedmont College. He and his wife, Kristin, whom he met when they were working at Stone Mountain Park one summer, went through the program together. An elementary school teacher, she also played college soccer at Emory University and coached high school soccer.

Flynt began his career as an educator when he took a job teaching biology and physical science at Miller Grove Junior High School in DeKalb County in 1993.

“My first year of teaching, I had a very good experience in DeKalb County. I never looked back,” he says.

A year later Flynt, who also coached soccer and swimming when he was a teacher, started teaching high school science before being promoted to assistant principal and principal positions.

“I had taught for close to 10 years. The high school had grown a good bit, and we were on the verge of expanding and growing extremely larger,” says Flynt. “I was asked to take a leadership role, and the principals encouraged me to do that. I moved into administration at my school, and I had a good first experience. I was able to do different jobs. When you have that kind of growth, you get to do a lot of things.”

He moved into his first administrative post for the Gwinnett County schools in 2008, climbing up the ranks to the position of associate superintendent in 2016. During his 13-year tenure as a Gwinnett County school administrator, he helped open 35 schools in a system that gained 8,000 to 9,000 students a year.

Perfect Timing
Although he had multiple opportunities for career growth within the Gwinnett County school system, Flynt started thinking about pursuing a superintendent’s position a couple of years ago.

“This was the only superintendent’s position I applied for. I applied for it because I knew of the work that had gone on in Columbia County, and I knew about the region itself,” he says. “The timing of the opening fit very well.”

Between his coaching duties and the high school lacrosse careers of the two oldest of his three daughters, Jessica and Emily, he was familiar with Columbia County through athletics. He and his family had traveled here to compete against the school district’s sports teams.

While this is his first full academic year in the position, he officially started his new job on April 1. He eased into the post by coming to the district three days each in February and March to attend budget meetings and to meet school principals and administrators.

“You learn a lot about an organization when you see where the money is spent,” says Flynt. “The first couple of weeks were devoted to relationships, and I will keep focusing on building relationships both internally in the district and externally in the community.”

His immediate focus includes studying data, identifying areas to work with individuals, learning about what has happened in the past and looking at growth and facility needs.

“Facility needs are something that every school system needs whether they’re growing or not,” he says.

Getting back on track after the coronavirus pandemic is a priority as well.

“During the global pandemic and learning from home, and then coming back to in-person school, we’ve seen the importance of our teachers and that in-person connection. Students achieve more when they have that close relationship with individual teachers,” says Flynt. “It wasn’t easy, and it wasn’t perfect in any district, but we were able to adjust pretty quickly. We saw how dynamic we could be.”

However, there still is work to do to recover from the last 17 months by striking the right balance between students’ needs.

“I think it’s incumbent on us to continue to find the things we need to learn from this,” says Flynt. “Some students were OK, and it was more challenging for others. Sometimes you have to provide remedial education, but you also have to provide some acceleration.”

He believes the similarities between the Columbia County and Gwinnett County school systems will serve him well.

“Any time you’re coming from the outside, you have a different perspective. I was in Gwinnett County when we grew extremely fast, and there has been a lot of growth in Columbia County and the region. All of the opportunities here remind me of Gwinnett,” Flynt says. “We always need to look for what we can improve on. I think we’re poised to make the changes necessary, but not move too quickly.”

Change of Scenery
When he’s not on the job, he enjoys the outdoors. In fact, the Flynt family lived on a Gwinnett County farm from 1995 until about two years ago.

“We’ve always lived on acreage,” says Flynt. “We enjoyed the animals and the land. You learn a lot when you work around animals. We had goats, donkeys and horses. We built fences and barns. All of us learned how to drive a tractor.”

They gave up farm life after their two older daughters went to college, where they still play lacrosse. “We didn’t have as much help then,” he says.

The Flynts and their youngest daughter, Sarah, a freshman at Lakeside High School, have settled in Evans, and the superintendent is enjoying getting to know his new community.

“I knew this was a great place, but it has been reinforced time and time again. I feel fortunate to be here,” he says. “I’m looking forward to being part of the community, not just an employee of the school district. I have an open-door policy, and I hope people will reach out to me.”

By Betsy Gilliland