Author Archives: Kristy Johnson

Guacamole-Stuffed Chicken

Entrees
  • Chicken stuffed roll up4 boneless, skinless chicken breasts
  • 1 ripe avocado, peeled and seeded
  • 2 tablespoons diced red onion
  • 1/4 cup chopped tomato
  • 1 teaspoon lime juice
  • 3/4 teaspoon salt, divided
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 teaspoons lime zest
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper

Preheat oven to 400 degrees. Spray baking dish with nonstick spray and set aside. Place each chicken breast in a resealable bag and pound until thin and flat; set aside. Place avocado in a bowl and mash with fork. Stir in onion, tomato, lime juice and 1/2 teaspoon salt. Spread a layer of guacamole over each flattened chicken breast. Starting at the narrow end, roll up chicken and secure seam with toothpicks. Whisk eggs in a shallow bowl.

In a separate shallow bowl, stir together breadcrumbs, lime zest, garlic powder, chili powder, cumin, pepper and remaining 1/4 teaspoon salt. Roll stuffed chicken in eggs, letting excess drip off. Roll chicken in breadcrumbs, gently pressing on chicken and then shaking off excess crumbs. Place seam-side down in baking dish and bake 30 minutes or until chicken is cooked through and coating is golden brown and crispy. Makes 4 servings.

Broiled Garlic Butter Oysters

Appetizers and Snacks
  • Recipe and pairing by Hailey Etzel
    Photography by Kaitlyn Marie Photography

    2 cloves fresh garlic, peeled and minced

  • 2 sprigs parsley, finely chopped
  • Juice from half a lemon
  • 1/2 cup butter, softened
  • 1/8 teaspoon ground black pepper
  • 12 oysters on the half shell
  • 1/2 cup grated Parmesan cheese

In a bowl, combine minced garlic, parsley, lemon juice, butter and black pepper. Preheat oven on high broiler setting. Place oysters on a sheet pan, evenly spaced apart. Dot garlic butter mixture evenly onto oysters and top each with a sprinkle of Parmesan. Broil oysters until butter is bubbly and cheese has crisped over, about 5 to 7 minutes. Serve with hot, crusty French bread. Makes 2-3 servings.

Pair with: French Chardonnay

Because: The citrus notes and acidity of the wine lighten the creamy texture of the oysters on the palate, while the minerality of the wine and briny flavors in the oysters go hand-in-hand.

Some of my favorite wines to look for:

Louis Jadot Macon Villages ($15 range)

Louis Jadot Pouilly Fuisse ($20 range)

Chablis 1er Cru or Petit Chablis ($35 and up)

Form and Function

In The Home
Magnolia Ridge home of Evans residents Kelley and David Pope

Photography by Sally Kolar
Before photos courtesy of Birdsong Design Co.

A family’s unfinished basement – a longtime group gathering spot – is transformed into a complete living space with a bedroom, bath and full kitchen.

At the Magnolia Ridge home of Evans residents Kelley and David Pope, their basement has long been a place for them to get together with their five children, their friends, their children’s friends, church groups and neighbors.

A year ago, however, they decided to turn the basement into a stylish, comfortable space to share with friends and family, so they turned to Amanda Pierce of Birdsong Design Co. for her expertise.

“It needed to be a place where we could gather and have food,” says David. “We use it every week for community events.”

Based on her clients’ needs, style and budget, Amanda, an expert in eDesign, puts together a detailed room plan that includes tips for placement and paint colors as well as shopping links to materials and furnishings to complete a custom project. She put together a design board for the Popes with their desire for a community space in mind.

“I knew that lots of different types of people would use the space. It needed to have more designated spaces for people to sit together,” says Amanda. “We wanted to bring in some elegance, some cozy and also some functional textures that could handle a lot of people.”

form and functionSitting Pretty

The basement, which also was used as a play area and workout room, had become a place where a hodgepodge of furniture and exercise equipment had collected. With the three-month renovation, however, the room has become a cohesive space that is made for group get-togethers and serves as a place for overnight guests to call home.

Along with a sitting area with a fireplace and additional tables and chairs, the renovated basement includes a full kitchen, bedroom and bath.

“We wanted to make it a more functioning space for our groups and our parties,” Kelley says. “We wanted lots of seating, but we didn’t want it to be cluttered.”

The main sitting area features a sectional couch, two leather stools, two chairs with metal legs and a round metal table. David, Kelley and her father installed the fireplace, which has a plaster fireplace surround and a wood mantel that’s painted white, themselves.

Before the renovation, this area consisted of three large couches and no fireplace.

Additional sitting areas include two live-edge, handmade poplar tables with black X-shaped iron legs in the center of the room. The tables are positioned into poles in the basement as if they belong together. Black metal and leather chairs provide seating for the tables.

Inspired by an authentic Italian farmhouse, a wood table sits beneath a natural rope and patinaed brass tapered string pendant light. More black metal chairs surround the oval table.

“The chairs are light and easy to move, and black metal doesn’t fight with the floor,” says Kelley.

However, that is not the only benefit of the seats. The destruction-proof metal chairs are perfect for the group of 27 high school seniors that gathers in the basement every week to talk about their faith, their lives and their relationships.

The basement already included a bar. However, oak and metal stools, along with antique gray and blue concrete pendant lights above the countertop, updated the look. In addition, a pass-through window to the outdoor kitchen was added above the bar to bring in more natural light.

Before the renovation, the basement also had a concrete floor and a drop ceiling with a grid. Now, however, the room features durable LVP flooring and a vinyl plank ceiling with a wood look.

The kitchen features a Riad tile backsplash, sea pearl quartzite countertops, brass sconces above the black quartz undermount farmhouse sink and a brass faucet and hardware.

A mud bench, which is a catchall for pool-related paraphernalia such as towels, floats, goggles and water toys, acts as a bridge between the outdoor pool area and the inside.

Magnolia Ridge home of Evans residents Kelley and David PopeDespite the multiple sitting areas, the basement still has plenty of floor space to set up cornhole boards or extra tables for game nights

The Test of Time

The bedroom and bath not only offer a place for overnight guests to relax and unwind. The living quarters also were designed with the idea that Kelley or David’s parents could one day move into the space if necessary.

Although the bedroom and bath previously were open spaces that held exercise bikes and a treadmill, the spaces now are cozy retreats. The bedroom features a wool rug, linen headboard, brass floor lamp and a night stand with a reclaimed wood look. A double pocket door leads to the room, and doorways to the bedroom and bath are wide enough to be handicap-accessible.

Magnolia Ridge home of Evans residents Kelley and David PopeThe bath features a vanity with a marble countertop; matte black fixtures, plumbing and hardware; and black matte wall sconces with shades. In the shower, a glass front half-wall showcases the white subway tile. The classic black-and-white penny and square tile flooring ties the room together.

David’s favorite spot in the basement is the kitchen island. “It’s the perfect place for people to connect with others, and it has a clear view to the pool and the woods outside,” he says.

After all, the kitchen always seems to be the gathering spot in any home. And, the Popes are quick to point out, even their young guests – including the teenage boys who meet there every Sunday night – take care of the space.

The couple appreciates that the space is beautiful as well as functional, and they plan to enjoy it for years to come.

“From the lock for the double door to the pulls for the bathroom door, every little detail is so fun,” Kelley says. “We did not want to be surprised. Everything in the basement was on our design board, and everything will withstand the test of time.”

By Betsy Gilliland

Hunker Down!

Soups

Shrimp, Mussel and Clam Chowder

  • 1 bag mussels (about 4 pounds)
  • 1 cup fish stock
  • 1 cup white wine
  • 1 bay leaf
  • 1 small bunch thyme
  • 32 manila or countneck clams
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 1 pound potatoes, peeled and chopped
  • 1 pound chopped clams
  • 1 pound large shrimp, peeled and deveined
  • 1/2 pound bacon, cooked and crumbled
  • 3 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Place mussels in large pot with fish stock, wine, bay leaf and thyme. Cover and bring to a simmer, simmering about 5 minutes or until shells open. Discard any mussels that do not open. Carefully remove mussels and set aside to cool.

Repeat with clams (in same water) until they open, about 5-7 minutes (discard any that don’t open). Remove clams and allow to cool. Strain liquid and reserve (reserved liquid may have shell pieces or sand, so let settle and then ladle off the top, leaving silt and shells at bottom to discard). Once cool, remove mussels from shells; set aside. Leave clams in their shells.

Heat butter in a large pot over medium heat. Add onion, celery and garlic; sauté until soft, stirring often. Stir in flour until well mixed. Add reserved stock, cream and potatoes, stirring to combine. Bring to a simmer to thicken, stirring constantly, then reduce heat to medium low and cook 20 minutes, stirring often, until potatoes are tender.

Add shucked mussels, in-shell clams, chopped clams, shrimp, crumbled bacon and parsley. Cook another 2 minutes until chopped clams are just firm and shrimp turn pink. Season to taste with salt and pepper. Makes 6-8 servings.

And the Winners Are…

Garden Scene

Photos courtesy of All-America Selections

Meet five new plants and two new peppers named champions for the 2023 garden season by All-America Selections.

Echinacea Artisan Yellow Ombre
This winner, with intense golden yellow flowers and graduated shades of yellow, is a great plant for anyone wanting vibrant color all season long in their perennial garden. A lover of full sun, it produces a prolific number of blooms and works well in containers and as cut flowers. Pollinators will flock to this echinacea, and gardeners will love this long-blooming beauty for its low maintenance as well as its spectacular color.

Coleus Premium Sun Coral Candy
The first seed coleus to ever win, Coral Candy features unique, multicolored foliage on a uniformly compact plant. The narrow, serrated leaves gracefully drape down the mounded plants, making it a perfect annual for containers and small space gardens. The leaves are vibrant on a tight, densely leaved plant, and the appealing foliage holds its color well, even in full sun. Just three seeds will produce enough substance to fill a 14”-16” container.

Colocasia Royal Hawaiian Waikiki
This fantastic new elephant ear brings a touch of the tropics to your garden. Easily tolerating drought and heat, it wowed judges with its sturdy, large, glossy leaves that unfurl with a bold leaf coloration of pink veins and creamy white centers. The foliage is simply stunning, and the color on this new annual holds up well even in full sun. Exotically lush and compact, Waikiki adds drama to a garden and also grows great in 14”-20” containers.

Pepper Jalapeno San Joaquin
This new jalapeno pepper will make gardening so much easier. It sets most of its fruit in a short window, so there is a generous number – about 50 per plant – ready at the same time. With just a hint of heat at 2500-6000 Scoville units, it’s perfect for canning, pickling and making roasted stuffed jalapenos for a crowd. If they aren’t used right away, they will hold their firmness and taste until you’re ready to harvest. Leave them on the plant longer for a beautiful red, and still delicious, jalapeno.

Salvia Blue by You
Add a brilliant touch of blue to your garden all season long with this new perennial that blooms from late spring into fall. With bright blue flowers, Blue by You loves full sun (it has excellent heat tolerance), and is a stunning addition to pollinator, cutting and container gardens. As a bonus for gardeners, this new salvia is adored by hummingbirds and butterflies but not favored by deer or rabbits.

Pepper Cayenne Wildcat
Pepper Wildcat is a high-yielding annual cayenne pepper that produces about 20-25 extra-large fruits per plant. These 8-inch fruits are straighter than traditional cayenne fruits and provide a smoky flavor, peppery sweetness and mild pungency of 500-1500 Scoville units. Their sheer size is astonishing, and their flavor and moderate heat level make these plants a multi-purpose pepper for the garden. Pepper Wildcat enjoys full sun and also works well in containers.

Snapdragon DoubleShot Orange Bicolor
Hit me with your best shot…of double flowers. With open-faced double flowers in beautiful shades of orange and orange-red, this new snapdragon makes a spectacular statement in gardens, in containers and as cut flowers. The strong stems produce more branches, resulting in more flowers that bloom all summer long, even through high temperatures. For maximum flowering, plant in as much sun as possible.

By Diane Blazek

Line of Work

People
Artist Line of Work

Photos courtesy of Jason Chambers

Talent, destiny and perseverance led artist Jason Chambers to the best job in the world.

Local abstract artist Jason Chambers, who sells to collectors across the world, has artwork on six continents. This month, however, he will travel with some of his pieces for a 10-day exhibition at The Holy Art Gallery in London.

Not bad for a self-taught artist who used to get in trouble for drawing during school.

“My teachers would send home my artwork with a note that said, ‘This is what he did instead of classwork,’” Jason recalls. “As ‘punishment,’ my mom would make me draw for two hours. It was the best punishment I could have ever had.”

After all, Jason, whose father was an editorial cartoonist for the Augusta Herald and Augusta Chronicle, was raised around cartoons and art. His grandmother and great-grandfather were painters as well.

“As soon as I could pick up a pencil, I started drawing,” Jason says.

A Style is Born

He got interested in different kinds of art when he was in high school, and he started doing portraits and landscapes.

He loved cartoons as well, and his childhood dream was to become a comic strip artist or to work for Disney or Pixar. Instead, he pursued more conventional employment at DSM Chemicals for 10 years and the Starbucks roasting plant for four years to provide for his wife, Nicole, and their two children.

However, art always helped Jason make sense of the world, and after he had a severe panic attack in 2016, he started drawing again with pen and ink.

“My anxiety starts to abate when I transfer my focus from the cause of the anxiety to paper,” says Jason. “I’m not thinking about the artwork. I’m thinking about what happened in my day and my week.”

He always carried a 3-inch-by-5-inch pocket sketchbook, where he would draw a coffee cup or his co-workers, and in 2018 he accidentally stumbled upon his style – a mix of abstract expressionism, cubism and surrealism – with a drawing he did at work.

“One day I did this continuous random line, and it made an abstract image,” Jason says. “I didn’t think too much of it, but my co-workers liked it.”

When Jason starts drawing on paper, he has no plan or preliminary sketches. In fact, he still begins with a random continuous line. He paints the same way, starting on a small scale and then transferring it to canvas. At the beginning of the process, he typically sees an eye or nose in his creations that are “usually about faces.”

“With abstract art, you try to convey an emotion or a feeling. There’s no stress or expectations involved,” says Jason. “I just create it and see what unfolds. It keeps me guessing throughout the process. Sometimes I don’t even know what I was thinking until after it’s done. I’m just drawing.”

While all of his artwork is “fairly busy,” he can tell how he felt when he created a piece by looking at it.

“If a piece is busy, I was in a stressed frame of mind,” Jason says. “If it’s not as busy, I was feeling happy-go-lucky and stress-free.”

He started with pen and ink drawings in black and white, and monochromatic art allowed him to focus on shape and imagery.

“Pen and ink has always been my first love,” says Jason. “It’s simple. It’s portable. It’s affordable.”

Now, however, he paints almost exclusively with acrylics or oils, and he uses more color in his work. “I’m a planner with the color palette, but not the design itself,” he says.

Influences on his work range from Pablo Picasso and Salvador Dali to American artists Jean-Michel Basquiat and Keith Haring, and Jason likes to acknowledge them in his paintings. For instance, in homage to Basquiat, many of his characters wear crowns.

Jason also says he’ll “work a piece to death.”

“It’s never finished,” he says. “It’s abandoned.”

The Business of Art

He certainly hasn’t deserted his talent, however, and 16 months ago, Jason took a leap of faith when he became a fulltime artist.

“I was always destined to be an artist,” he says. “All artists have self-doubt, but it’s still the best job in the world.”

Through the years he has changed as an artist, transitioning from portraits and landscapes to abstract art. The size and scale of his pieces have grown from medium-size to mural-size paintings as well.

“It’s definitely important as an artist to try to evolve,” Jason says.

In 2021 he developed another skill set by creating digital art on an iPad. “It’s a mobile studio at my fingertips with no mess and no cleanup,” he says.

He also got into NFTs (non-fungible tokens) in early 2021, and he dropped a 300-piece collection of NFTs the first week in December.

Jason sells his work by more traditional means as well. His artwork is available at jasonchambersart.com and through social media, and he sets up a tent at the Augusta Market every Saturday from March through November.

“I don’t care if people like my artwork,” he says. “If they stop to look at it and try to figure out what it is, then I feel like my job is done.”

He also has published an adult coloring book, Calming the Noise, and a coffee table book, The Art of Jason Chambers Volume I, which are sold on Amazon and his website.

“The book is a way for people to collect art,” Jason says. “Not everyone has wall space for artwork.”

He is working on another coloring book, and he’s writing a book about selling artwork – a book for artists by an artist. “It’s information that I wish I had available to me when I was starting,” he says.

He learned the business of art by reading and by contacting other artists. “There are so many artists out there,” Jason says. “All you have to do is send them a message. We’re not competing with each other. It’s a community.”

To further diversify, he has started painting designs on 8-inch wood or clay sculptures that he creates. He also wants to get into lithographs, and Jason, who has multiple pricing tiers, does commissions twice a year.

“Unless you’re selling your work and have an audience, you’re a hobbyist,” he says. “Collectors give me artistic viability.”

He even ships his artwork to Saint Tropez, France to a dealer who exhibits it for him. He plans to conduct a workshop in Saint Tropez later this year as well.

“I work 16 hours a day seven days a week,” Jason says. “I still don’t have enough hours in the day. I don’t get inspired and then start working. I start working and then get inspired. I go to my studio at the same time every day, whether I feel like it or not. I clock in, and I clock out.”

Jason says creating art brings him “pure joy,” and he wants other people to feel that same joy.

“I want them to add something to their home, and I want it to be a conversation piece,” he says.

A self-described “slow, meticulous artist,” Jason likes “clean, precise artwork.” He has many repeat customers, and his attention to detail extends to the presentation when he ships his artwork to collectors.

He double wraps his pieces in glassine and brown kraft paper before putting them in a protective bag for shipment. He always attaches a certificate of authenticity to his artwork and includes a handwritten thank you note in the package.

“Your name is everything,” he says.

By Betsy Gilliland

Brrrrr-ing It On

Sports

annual Ice Bowl and Chili Cook-Off at the International Disc Golf Center icebowlhq.com.The annual Ice Bowl and Chili Cook-Off at the International Disc Golf Center help battle hunger.

Whether temperatures are unseasonably warm or dip below freezing, fun will be in the forecast on Saturday, January 28 for the 15th annual Ice Bowl at the International Disc Golf Center in Appling.

The mission of the event is to showcase disc golf in an effort to combat hunger, and the tournament will benefit Columbia County Cares and Golden Harvest Food Bank. The goal this year is to raise $4,000 in monetary contributions and to collect 1,200 pounds of food.

People who bring food donations to the IDGC at Wildwood Park any time from January 23 – 28 will receive one ticket for raffle prizes for every three food items donated. The drawing will be held during the awards ceremony.

Anyone who wants to participate in the raffle without donating food can purchase tickets in the IDGC pro shop during the event. A silent auction also will be held in the IDGC lobby the day of the Ice Bowl.

“I want people to get a sense of giving back to the community,” says Samuel Northrop, the IDGC assistant tournament director. “We have the resources to do some good while we play.”

The event will include amateur and professional divisions, and there is a $35 entry fee. An additional $10 fee will be charged to players without current PDGA memberships.

“The vast majority of people who play one round of disc golf will play another time and get the bug,” says Northrop. “It’s probably more challenging, but also more fun, than it looks.”

All competitors will receive a pro shop voucher, lunch and the satisfaction of supporting a worthy cause. Each division winner will earn a trophy.

Round 1 begins with a shotgun start at 8:30 a.m., and Round 2 gets underway with a shotgun start about 1:45 p.m.

A lunch break will feature the annual Chili Cook-Off, held in partnership with the Augusta Disc Golf Association. All contestants should coordinate with the ADGA board of directors in advance. The IDGC staff will judge the ranked-choice voting competition, and the winner of the Chili Cook-Off will receive a trophy as well.

This event is one of 72 Ice Bowls scheduled nationwide to fight food insecurity. “It’s one tournament in a big network that does a lot of good,” Northrop says.

As always, three cardinal rules apply to the Ice Bowls – no event will be canceled or postponed due to weather under any circumstances; no wimps or whiners allowed; and no excuses for not attending. Brrrrr-ing it on!

For more information, visit discgolfscene.com or icebowlhq.com.

Chocolate-Dipped Peppermint Meringues

Food
  • desserts christmas4 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 3/4 cups granulated sugar
  • 1/2 teaspoon peppermint extract
  • Red gel food coloring
  • Melting chocolate
  • Crushed peppermint

Lined baking sheets with parchment paper and set aside. Beat egg whites and cream of tartar together until foamy. Gradually add sugar on medium speed. Beat on high until egg whites are whipped to stiff and shiny peaks. Use a brush to paint red streaks inside a piping bag fitted with a piping tip. Fill bag with meringue and pipe onto prepared baking sheets. Bake at 225 degrees 1 hour. Turn off oven and leave door closed another hour for meringues to dry (for chewy centers, remove from oven after 1 hour). When completely cooled, dip bottoms into melted chocolate and crushed peppermint. Makes 64.

It’s the Great Pumpkin, Charlie Brown!

Beverages

Photography by Kaitlyn Marie Photography

(Pumpkin Spice Martini)

  • 2 ounces Bailey’s Irish Cream
  • 2 ounces vanilla vodka
  • 1 ounce Pumpkin Spice Syrup (recipe below)
  • Garnish: Whipped cream, nutmeg, cinnamon stick

Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 10 seconds, then strain into a coupe or martini glass. Top with whipped cream, a sprinkle of nutmeg and a cinnamon stick.

Pumpkin Spice Syrup:
Combine 1 cup of water with 1 cup of brown sugar in a saucepan. Whisk in 1 tablespoon of pumpkin spice blend (cinnamon, nutmeg, ginger, cloves) and 1/3 cup canned pumpkin. Stir continuously over medium heat until sugar has dissolved completely. Allow to cool before using.

Recipes by Hailey Etzel

Tea Time

People
Tea Time

Photos courtesy of Nicole Presby

With an extensive collection of tea services, an Evans resident pours on the hospitality for her friends.
Girls never outgrow tea parties, and for Nicole Presby of Evans, almost any occasion calls for tea with friends.

Nicole, who grew up in Europe as the daughter of an American serviceman and a German mother, has had a longtime fascination with the British royal family, and the milestones in their lives are always cause for celebration.

After all, her affinity for the House of Windsor is matched only by her love of tea services, and she rarely misses an opportunity to add to her collection – or to put it to use.

“I like china and dishes,” says Nicole. “A silver teapot, a single cup, an heirloom piece – It always finds a home in my house.”

Fit for a Queen

In honor of Queen Elizabeth II, Nicole invited five friends to a tea in September to watch the televised state funeral for the monarch following her death at age 96.

In June, Queen Elizabeth had celebrated her unprecedented 70th year on the throne with a four-day Platinum Jubilee, and Nicole had planned to mark the affair with a tea in October. She even bought commemorative tea cups for the occasion.

“I ordered the first teacup in May, and it arrived on the day the queen died,” Nicole says.

After Queen Elizabeth passed away, however, Nicole simply rescheduled the get-together to honor the queen and her legacy.

The ladies also celebrated Queen Elizabeth’s long life and steadfast service to the United Kingdom and the Commonwealth with a special gesture.

“At three o’clock we toasted the queen with a glass of sherry because she had sherry at three o’clock every day,” says Nicole.

The menu featured various teas such as black assam, blackberry and Southern peach, and finger foods like cucumber butter sandwiches, chicken salad sandwiches and egg salad sandwiches. Desserts included cherry pie jubilee, shortbread and lemon curd poundcake.

“I always have black assam tea, and I always have multiple kinds of tea so everyone can try different ones,” says Nicole, a military wife and honorary Southerner who is living in the area for the fourth time. “Peach is my ‘house tea.’ It’s my personal favorite. I always do a nod to the South like pecan shortbread cookies or Southern peach tea.”

Her friend, Cynthia Stein, is a frequent guest at Nicole’s teas, including the one during Queen Elizabeth’s funeral and a Tiaras, Pearls and Pajamas party to celebrate the marriage of Prince Harry and Meghan Markle in 2018.

“Prior to the pandemic, Nicole hosted tea parties in her home. We always looked forward to them. Depending on the time of the season or event, she creates an awesome theme,” says Cynthia. “Your jaw drops as she describes artifacts she has collected to support her teacup collections, all revolving around the royal family.”

Nicole used to have monthly teas – which she recently has resumed – for various occasions. She’ll have a harvest tea or Octoberfest tea in the fall, a spring-themed tea in March for her birthday and a lemon-themed tea in the summer.

In December, Nicole hosts a Secret Santa-style cookbook exchange – a favorite among her friends – or a German-themed tea, and in January she leaves out her crystal and white holiday decorations for a Crystal in the Winter Forest tea.

Quite the Collection

Nicole started collecting tea services in 1982 when she got her first Hutschenreuter Racine Fountainbleu teapot.

“This is the teapot that got my obsession started,” she says. “My mom and grandmother started me on this service for my 18th birthday and bought pieces for every gift-giving occasion. I now have a complete service for 12 in this pattern.”

In fact, she has several full services for 12, but Nicole likes to have more intimate gatherings for her friends. She prefers to keep the guest list to six to eight people to create a cozy atmosphere.

She got some of her tea services from her grandparents and great-grandparents, and she has received many pieces as gifts from her mother-in-law and other friends through the years. “I’m always on the hunt for more,” she adds. “I like to go antiquing for them.”

Some pieces in her collection are too precious to use, however. “I don’t use the royal family services,” Nicole says. “Those are purely souvenir collectible ones.”

Her oldest piece is a teacup that dates to the June 1902 coronation of Queen Elizabeth’s great-grandparents – King Edward VII, who reigned from 1901 to 1910, and Queen Alexandra.

She also has a 12-month floral teacup set that features the flowers associated with each month of the year. When she entertains with this set, she puts the cup from the month of her friends’ birthdays on the table to mark their place setting.

If several friends have birthdays in the same month, then the first person to the cup’s spot on the table gets to use it.

Always the perfect hostess, Nicole never lets her friends leave empty-handed. At the tea party for Harry and Meghan’s wedding, for instance, everyone received a gift bag and a commemorative crown brooch, which she used on the tulle silverware holders.

“My enjoyment comes from seeing my friends happy,” she says. “I want them to have a couple of nice hours and create memories. It’s not a typical party that they would go to.”

However, she gets as just as much pleasure from the parties.

“I love pulling out all of my china,” Nicole says. “I love doing the research on the place settings to use and the menu items I serve, and I love matching the tea with the food.”

By Leigh Howard

Sausage and Sage Stuffing

Side Dishes
  • 1 loaf day-old bread, cut into 1-inch pieces
  • 1 tablespoon oil
  • 1 pound sage pork sausage, casings removed
  • 1/3 cup unsalted butter
  • 1 large onion, finely chopped
  • 2-3 stalks celery, chopped
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup chopped parsley
  • 1 1/2 tablespoons fresh chopped sage
  • 1 tablespoon fresh chopped rosemary
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 3 1/2 cups chicken broth
  • 1 egg, lightly whisked

Preheat oven to 350 degrees. Place bread cubes in a single layer on a sheet pan and bake 7-10 minutes, or until dried and toasted. Transfer to a large bowl. In a large sauté pan, heat oil over medium heat. Cook sausage over medium heat about 10 minutes, until browned and cooked through, breaking up with a fork while cooking. Add to bread cubes. In the same pan, melt butter and add onions, celery, garlic, parsley, sage, rosemary, salt and pepper. Sauté over medium heat 10 minutes or until softened. Remove from heat and mix in stock. Add beaten egg and pour into bread, mixing well with a wooden spoon until all liquid is absorbed. Pour into 9-inch-by-12-inch baking dish and bake 30 minutes or until browned on top and hot in the middle. Serve warm. Makes 8 servings.

What’s New

What's New 2021

Columbia County is the ninth fastest-growing county in the state and number 196 nationwide.

High quality of life, low crime rate, award-winning school system and lots of parks and greenways — no wonder people like to call Columbia County home.

“We focus on quality of life,” says Scott Johnson, the county manager. “Columbia County is a great secret, but it’s really no longer a secret.”

Clearly not, as people keep moving to the county year after year after year.

“Columbia County has had double digit census increases since 1950,” Johnson says.

According to the most recent U.S. Census data and worldpopulationreview.com, Columbia County’s estimated population in 2022 is 164,625 with a growth rate of 1.63% in the past year. Columbia County’s estimated population in 2021 was 161,988.

The estimated population of Grovetown is 16,734 in 2022, according to the city website, with a growth rate of 2.72%, and 16,566 in 2021. Harlem’s estimated population in 2022 is 3,751, with a growth rate of 2.46%, and 3,591 in 2021.

According to stacker.com, Columbia County is the ninth fastest-growing county in the state (the top eight counties are in the metro Atlanta area) and number 196 among all counties nationwide.

Good government also attracts people to the area. “Columbia County just lowered its millage rate to the lowest rate it’s had since 1989,” Johnson says.

In August, the Board of Commissioners approved an overall 2022 millage rate of 8.618. The millage is the rate per $1,000 of property value.

To keep pace with the population increase, more homes and businesses are sprouting up in the county as well.

“By all accounts, the economy in Columbia County is thriving,” says Robbie Bennett, executive director of the Development Authority of Columbia County. “Our biggest challenge is the availability of housing to bring people into the community.”

From August 1, 2021 through August 15, 2022, Columbia County issued 1,039 residential building permits and 72 commercial building permits for new construction. From August 1, 2020 through August 15, 2021, the county issued 997 residential building permits and 82 commercial building permits.

From August 1, 2021 through August 15, 2022, Harlem issued 21 residential building permits but no commercial building permits. Harlem issued 64 residential building permits, but no commercial building permits, from August 1, 2020 through August 15, 2021.

“Permit issuance was down due to the availability of buildable lots,” says Debra Moore, the Harlem city manager. “We should see an increase in the residential permits with Hickory Woods coming online in (September) and Heritage Ridge in the coming year.”

Grovetown issued 313 residential building permits and four commercial building permits from August 1, 2021 through August 15, 2022. The city issued 260 residential building permits and seven commercial building permits from August 1, 2020 through August 15, 2021.

“We are our own city, and being a member of the Grovetown community means something,” says Ronald Kurtz, the city’s director of Planning and Community Development. “It has a strategic location between Augusta and the rest of Columbia County. Frequently, professionals have ties to both of these communities.”

In addition, Kurtz says, “We are proactive in developing the type of growth we want to see.”

Johnson believes that newcomers have the same expectations for amenities in Columbia County that they had in their previous homes.

“The key is to stay true to your roots and to your plan,” he says. “We welcome new ideas, but not change just for the sake of change.”

By Leigh Howard

Hometown Feel

What's New 2021

Development in new and existing neighborhoods offers a sense of community.

Home construction in Columbia County is not letting up, and people keep moving into new or expanding existing neighborhoods.

“Most people in Columbia County welcome the growth, but they’re still comfortable with the hometown feel we have,” says Scott Johnson, the county manager.

He says the commissioners have “a good sense of the residential development needed in the county,” and they use Vision 2035, the county’s master plan for growth and development, as their guide.

The county tries not to get too much density in any area, he adds, and the county also tries to install the necessary infrastructure ahead of development.

“We require developers to build a lot of their own infrastructure to county specs and donate it to the county. Then we maintain it for them,” Johnson says.

Scott Sterling, the county Planning Services director, says the highest residential growth areas in the county include the Gateway area, Riverwood and William Few parkways and Harlem.

Home construction is continuing in neighborhoods such as Tillery Park on Baker Place Road, Greenpoint in Harlem, Misty Meadows and Kelarie on Baker Place Road and William Few Parkway, Whispering Pines and Highland Lakes on William Few Parkway, Wrights Farm on Wrightsboro Road and Jackson Heights on Old South Belair Road.

Greenpoint is a 1,200-acre master-planned community that eventually will stretch from Interstate-20 south to the new Harlem Middle School, where the first phases have been constructed on 230 acres.

In the Dublin Village section of Kelarie, two- and three-bedroom ranch-style townhomes are scheduled for completion in December.

Whispering Pines, a 350-acre community in Evans, has more than 50 homes in various stages of construction.

A planned community of 160 homes on a former dairy farm, Jackson Heights in Grovetown features green space, mature pecan trees, alley garage entrances and a community pond.

In Evans, The Heron at River Island, an apartment complex off of Blackstone Camp Road, has opened. A mixed-use development project also has started in The Plaza at Evans Towne Center. In addition to six four-story apartment buildings totaling 301 residential units, the development will include ground-level retail stores, which are under construction.

In Harlem, home construction in Cornerstone III & IV is ongoing. “Construction in Section IV is just starting and will consist of 95 single-family homes,” says Debra Moore, city manager.

Construction in Amesbury Station, a townhouse development of 95 units on North Louisville Road, also is continuing.

The city also was working on a punch list of items to get final plat approval for Hickory Woods, a development of 112 single-family homes at Sawdust Road and North Fairview Drive, in late summer. Moore says the plan is expected to be approved and construction could begin in early fall.

In addition, the city is working on construction plans for Heritage Ridge, a mixed-use development on North Louisville Street that will include three commercial buildings and 72 townhomes.

Residential development is continuing in the city of Grovetown as well.

Site work is underway at Rivercrest Townhomes, a new 45-unit development on Newmantown Road across from Liberty Park in Grovetown. Pending approval of the final plan, construction could begin in the next six to 12 months.

Section II of Deer Hollow off of Wrightsboro Road is nearing completion. This section includes 110 single-family homes, and construction will begin shortly on 54 more homes in Deer Hollow.

Construction also is continuing on 103 new townhomes in Caroleton off of Harlem Grovetown Road and 134 units in Brighton Park Apartments off of Horizon South Parkway.

“Approvals and permits have been issued at a pretty steady rate,” says Ronald Kurtz, director of Planning and Community Development.

Shop Talk

What's New 2021

The growing number of new businesses in Columbia County speaks volumes.

With medical, government, cyber and energy services, Columbia County and the surrounding areas are able to withstand any downturns to the economy relatively well.

However, from retail to industrial development, the county’s business outlook is trending upward, and that helps local merchants and residents.

Scott Johnson, the county manager, says bringing new businesses to the area enhances the county tax base.

“As our community grows, we want to make sure we keep our shopping dollars in the county because we benefit from that,” he says. “We have lowered the millage rate six times in seven years because the economy is continuing to grow. More businesses puts less demand on individual property owners.”

Robbie Bennett, executive director the Development Authority of Columbia County, sees additional benefits to the business climate. “Quality of life, quality of place is important,” he says. “We want Columbia County residents to want to be in Columbia County.”

From one end of the county to the other, businesses of every variety have opened their doors in new or existing real estate.

In Martinez, Pinnacle Bank opened on Furys Ferry Road in late February. Another branch, which could open by the end of the year, is under construction in Grovetown at the intersection of Lewiston Road and Autumn Trail.

On Furys Ferry Road, Dave’s Appliance Warehouse opened this summer, and Wine & Design opened for sip and paint activities in September. Site work is underway at the intersection of Furys Ferry Road and Inverness Way and Park Lane for construction of a one-story, three-unit commercial building that D.C. Lawrence Real Estate and two other tenants will occupy.

The 41,000-square-foot former Bi-Lo at the corner of Columbia and Belair roads has been divided into two spaces, and Harbor Freight, which carries hardware items, opened in the spring in a 15,000-square-foot space in the building.

The county also has received applications from people on River Watch Parkway to convert their houses to professional properties. “Over time, it will transform into a more professional corridor,” Johnson says.

In Evans, Amazing Lash Studio opened in The Legacy Building on North Belair Road in June.

Cheers Wine & Spirits opened in a newly constructed building at the corner of Evans to Locks and Furys Ferry roads in September. Also on Evans to Locks Road, site work has started for the expansion of Paws in Paradise.

Gas World, a locally owned gas station and convenience store chain, is under construction at the corner of Old Evans Road and Martinez Boulevard.

The long-awaited mixed-use development in The Plaza at Evans Towne Center, which will feature retail, office and residential space, is under construction. Nailed It, a DIY craft studio, is moving into the Meybohm Building soon.

Located at the corner of Ronald Reagan Drive and North Belair Road, a mixed-use retail center called Evans Society Center is under construction. The center has two buildings, which will total 10,000 square feet.

Buff City Soap, a national handmade soap company with an in-store makery, opened in Mullins Crossing in September.

The adjacent Mullins Colony is seeing activity as well. Beverage Outlet is building a 20,000-square-foot discount liquor store next to Belk. Brazilian Wax and Spa also opened in Mullins Colony earlier this year.

Washington Road in Evans has some new faces as well. Lapels Cleaners moved into the former Brickle’s Cleaners site in April, and CBD store Purple Bloomz opened in August. Take 5 Oil Change opened in a new Washington Road building in late summer.

In addition, Queensborough Bank & Trust on Washington Road is expanding onto adjacent property that was the site of Tip Top Taps.

Eclipse at Riverwood is slated to open this fall just outside of Riverwood Plantation on Washington Road. This mixed-used development will include the 85,000-square-foot Eclipse Storage and another building with 9,000 square feet of retail space.

Storage Hotel recently opened in Grovetown near Columbia County Fairgrounds as well. In the Gateway area, developers broke ground in May on an extended-stay TownePlace Suites by Marriott and a midrange Fairfield by Marriott, which will share the same building. They will be built next to Home2Suites.

Other new businesses that have opened in the past year include Southern Dance Company and Light Design Inc. in Harlem and Sparkle Car Wash in the city of Grovetown.

“Small businesses are the backbone of Columbia County,” says Robbie Bennett, executive director of the Development Authority of Columbia County. “They represent nearly 80 to 85 percent of the employment base of the county. A small business can be a business of up to 500 employees, but 80 to 85 percent of employees that work in the county work for a business that employs less than 20 people.”

However, large industries are thriving as well. In White Oak Business Park off of Appling Harlem Road, construction will begin soon on a new 104,000-square-foot spec building. Site plans were being finalized in early September, and construction was expected to start within a month.

Bennett says White Oak, which will be five years old in December, has more than 3.4 million square feet of space and 5,500 employees work there.

In addition, he says, 19 or 20 projects are looking actively at White Oak as a future home. Of its nine available spaces, he says, “There are four or five sites where we can put somebody right now.”

Of the other sites, three have been claimed and a building is going up on another one. The projects represent $30 million to $2 billion in capital investments, says Bennett.

GIW held a grand opening for its foundry expansion – its second enlargement since 2014 – in April.

“Industry growth leads to the growth of retail and restaurant offerings and will drive more business to this market,” Bennett says.

He also says that the availability of a strong workforce – locally and regionally – attracts new businesses to the area.

“The county is well-diversified,” Bennett says. “We can get businesses up and running quicky.”

On the Menu

What's New 2021

Eat in or take out, Columbia County is filling up with new restaurants.

Regardless of the type of cuisine that people enjoy, they can find a place in Columbia County to satisfy their cravings. From sweets and snacks to ethnic dishes and American fare, new eateries have made their debut in recent weeks and months.

Whipped Creamery Gourmet Frozen Treats opened a second location in the Centre at Furys Ferry in Martinez in the spring, and to spice things up, Latin food lovers can try Latin Flavor, which opened on River Watch Parkway in August.

Mosh Pit Eats, which serves a side of hard rock and heavy metal music with its sandwiches, salads and such, opened on Old Evans Road in Martinez.

Hibachi Express opened on Washington Road near Bobby Jones Expressway in the former Taco Bell location this summer as well.

When it comes to the restaurant scene, Evans also has gotten a piece of the pie.

For those who like sweet and salty snacks, Mack’s Poppin’ Kettle Corn opened this winter in Publix Plaza on Washington Road.

Roll On In, which offers sushi creations and Asian fusion dishes, and Buzzed Bull Creamery, which serves alcohol-infused ice cream and milkshakes, opened in March at The Plaza at Evans Towne Center.

In early 2023, Goat Kick Coffee Co. is expected to open behind the Performing Arts Center in a new development called Evans Society Center. The shop will anchor one of the two buildings.

“Three or four new restaurants are being discussed in The Plaza and Gateway areas,” says Scott Johnson, the county manager. “Our citizens expect to have shopping and nice restaurants close to home.”

In the meantime, other new food establishments have opened in Evans.

Sinless Sweets, which offers gluten-free, low-carb, sugar-free and vegan desserts, opened in January on Washington Road. Crumbl Cookie also opened in April in Mullins Colony.

Senor Mezcal Mexican Kitchen & Cantina opened on Washington Road near the Evans Walmart in April, and Pizza Central opened its doors on North Belair Road in June. Arie’s Confectionaries, which features full-size and mini cheesecakes, also opened in Evans Town Center in September.

In addition, Yosko Japanese Steakhouse moved to the Market at Riverwood in the former site of The Flying Biscuit Café in the spring.

A Dunkin’ Donuts and Riverwood Wine & Spirits also are under construction in the Eclipse at Riverwood near the intersection of Washington Road and William Few Parkway. A new Dunkin’ Donuts opened in the Grovetown city limits on Wrightsboro Road near the intersection of Horizon South Parkway in July.

Outside the city limits, Sarge’s Soda Shop opened on Columbia Road next to Food Lion in the Grovetown area in January. Sporting a retro look, the shop offers custom sodas, floats, cookies and popcorn.

Vampire Penguin opened a new location in Grovetown on Lewiston Road as well.

“We’re seeing more regional chains and franchises coming into the market, not necessarily the national chains that everybody knows,” says Robbie Bennett, executive director of the Development of Columbia County.