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Banana Pudding Parfaits

Desserts
  • 2 (3.4-ounce) boxes instant banana pudding mix
  • 4 cups cold milk
  • Vanilla wafers
  • 4 bananas, sliced
  • 8 ounces Cool Whip
  • Mint, for garnish

Place pudding mix in a large bowl and whisk in cold milk. Set aside and let thicken about 5 minutes. Layer glasses with wafers, pudding and banana slices until almost full. Top with Cool Whip and garnish with more wafers and bananas. Refrigerate until ready to serve. Garnish with fresh mint before serving. Makes 6 servings.

Downton Abbey – Southern Style

People

Photography by Sally Kolar

Local fans of the British TV show celebrated the long-awaited movie premiere with aplomb.

Devoted followers of “Downton Abbey,” a British historical drama that ran on PBS from 2010 to 2015, eagerly awaited the September opening of the movie of the same name. These avid fans included a group of about 50 local ladies that saw the premiere together with reserved seating at Riverwatch Cinemas.

Making an event of the premiere, they dressed in period clothing for a pre-movie champagne brunch at Rosemary Inn Bed & Breakfast in North Augusta before heading to the theater.

Susan Salisbury of Evans organized the party for members of the Augusta Area Newcomers Club movie group and personal friends.

“I wanted everyone to have a happy day, go see a movie that we all like together, and then discuss it afterward,” she said.

Authentic Ambiance
A devoted “Downton Abbey” fan, Susan has visited Highclere Castle, the English estate where the “Downton Abbey” series and movie were filmed and, in real life, is the home of the Eighth Earl and Countess of Carnarvon.

The TV drama depicted the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century, and their servants. The film is set in 1927, slightly more than a year after the series finale takes place, and it features a royal visit to Downton Abbey by King George V and Queen Mary.

And stepping into Rosemary Inn was like touring the movie set – or Downton Abbey itself.

“This is the perfect house for a festive celebration like this,” said Diana Combs, who owns Rosemary Inn with her husband, Kelly. “A lot of people equate it with ‘Downton Abbey.’ They say it is the Downton Abbey of the South.”

The ladies wandered through the bed and breakfast, where “Downton Abbey” books and CDs, as well as a Life magazine with some of the show’s characters on the cover, were displayed. Period music played in the background on a player piano.

Evans resident Thelma Gilchrist, looking divine in a black dress, black shawl, elegant fingerless black gloves and black feathered flapper headpiece, snapped photos of the guestrooms on her cell phone. She says she recognized one of the bedrooms from a reality TV show.

In addition to dressing for the part, the women brought homemade dishes for the luncheon. Some of the recipes came from the cookbook, Downton Abbey Cooks.

Countertops in the dining hall were blanketed with silver trays of cucumber, pimento cheese and egg salad sandwiches; steak rollups; potato salad; spinach salads; a strawberry congealed salad and a fruit tray with pineapple, grapes and strawberries.

A sideboard was topped with desserts such as Queen Mary’s favorite birthday cake, tiramisu chocolate strawberry trifle, blueberry scones, lemon tarts, petit fours, brownies and lemon thumbprint cookies dusted with powdered sugar.

Prizes were awarded for Most Authentic Dish, Most Beautiful Dish, Best Presentation and Best Costume. The winners received scented soaps.

Lynn Pawlak of Evans won the prize for Most Authentic Dish with her Queen Mary’s cake, a génoise with chocolate frosting, from a recipe that has been in the royal family for generations. Susan LaFrance of Martinez won the Most Beautiful Dish award for the tiramisu, and Martinez resident Betty Sneed won the Best Presentation prize for the pineapple fruit tray.

Dressed to Impress
Martinez resident Fran Weber, one of two winners of the Best Costume contest along with Phyllis Harvey of Martinez, ordered her blush-colored, fringed dress from Amazon. She accented it with a strand of long pearls and a matching headpiece.

“We feel like we’re playing dress up. We feel like we’re part of an era,” said Fran. “I’m going to start binge-watching the show again.”

Phyllis wore a gold-sequined chemise with maroon jewels. “I got the dress a long time ago at a consignment store in Santa Barbara when I was looking for a costume,” she said.

A devoted “Downton Abbey” fan, Phyllis, who splits her time between Martinez and Santa Barbara, was attending a Newcomers event for the first time.

“I thought the party was amazing. I couldn’t believe how well they put it together. I look forward to more outings with the Newcomers,” she says. “The facility was beautiful. It was so fun to go through the house and look at the antiques. I love that era.”

Evans resident Lottie Gilchrist, who had been binge-watching the show for the past couple of months, found a dress in her closet for the occasion.

“I already had this dress. I look like the dowager, but that’s OK. It’s a good excuse to get dressed up,” she says.

Pat Rickerman of Martinez wore a black dress with fringe and long white gloves.

“The gloves are my daughter’s gloves from Social, and I made the dress for her for AP history class when she was in high school,” said Pat, who bought the dress at Goodwill and added the fringe. “The headband is actually a necklace, and the hose are $5 from Target.”

She also is a big fan of “Downton Abbey.” “I love the show and the everyday drama of the characters and the upstairs, downstairs part of it,” said Pat, referring to lives of the aristocratic characters and their household servants who work at the estate.

Teresa McVeigh of Augusta never had seen the TV show, but that didn’t stop her from enjoying the festivities.

“I’m an Anglophile. I lived in England for a year,” she said. “I might have to go back and watch the show now.”

Carole Steffes of Evans didn’t know much about “Downton Abbey” either, but she certainly dressed the part. Her 1920s outfit included antique Black Jet mourning jewelry that had belonged to her great-aunt Kate, who was her grandmother’s sister.

Regardless of their familiarity with the show, the ladies enjoyed stepping back in time for a special occasion.

“This gives us an opportunity to channel our own ancestors,” said Susan. “You can tell it makes people so happy. We need these positive moments in our lives. It came from the heart. It makes me happy, but obviously, I’m not alone.”

By Sarah James

Edible Flower Salad with Lemon-Poppy Seed Dressing

Salads
  • 1 ounce ricotta salata cheese
    2 tablespoons olive oil
    1 tablespoon fresh lemon juice
    2 teaspoons honey
    1 teaspoon poppy seeds
    1/4 teaspoon salt
    3-4 cups mixed salad greens
    12 nasturtium flowers (taste slightly peppery)
    16 borage blossoms (taste like cucumber)

Shave ricotta salata cheese into strips with a vegetable peeler; set aside. Place olive oil, lemon juice, honey, poppy seeds and salt in a small jar. Cover jar and shake vigorously to combine. Place mixed greens in a large bowl and toss with dressing. Sprinkle with ricotta salata and top with nasturtium and borage flowers. Makes 4 salads.

Silverton Mortgage

Finance & Insurance

At Silverton, we consider all the financial factors affecting your mortgage.  We don’t believe one size fits all – we help you strike the perfect balance between product & pricing, so you can finance your home with confidence knowing we’ve got this! This balance, along with superior personal service and communication throughout the entire process, is why branch manager, Holly Lott, and her team are one of the leading mortgage lenders in Augusta, Georgia.

3520 Walton Way Ext | Suite B
Augusta, GA 30909
706.250.5030

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Please visit us at www.silvertonmortgage.com

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As leaders in the legal real estate industry, dating back to the year 1916, Hull Barrett, PC has the knowledge and expertise to provide a variety of clients with the highest level of service. Our many years of experience, coupled with a team approach, cutting-edge technology, and personalized service, assure our clients of cost effective, comprehensive legal counsel in all matters pertaining to real property transactions including residential and commercial closings, financing, leasing, and development. Our lawyers are both experienced and highly qualified to handle all such transactions in both an expedient and cost competitive manner. Residential Real Estate: Hull Barrett specializes in residential real estate in both Georgia and South Carolina, including residential closings, leasing, development, 1031 tax free exchanges, and title insurance. Our real estate attorneys collectively concentrate the firm’s practice on all aspects of residential closings representing the interests of lenders, buyers, sellers, builders, and developers. Commercial Real Estate: At Hull Barrett we also concentrate on the various issues unique to the commercial real estate industry, to include all aspects of commercial transactions for lenders, purchasers, sellers, and developers from contract to closing. The firm’s attorneys are also certified and approved to handle Small Business Association (SBA) loans. In conjunction with many such commercial closings, we also handle all issues relating to commercial leasing from tenant or landlord representation, creation of commercial lease construction, negotiation of lease terms, as well as assignments and sublease agreements.

Please visit us at www.hullbarrett.com 

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Roasted Red Pepper Dip

Appetizers and Snacks
Roasted-Red-Pepper-Dip

Photography by Todd Stone
Recipe by Lara Lyn Carter

  • 1 (8-ounce) block of cream cheese
  • 1 cup Wicker & Whisk Homegrown Herb Dressing
  • 1/2 cup chopped roasted red peppers
  • 1/2 teaspoon black pepper

Mix cream cheese and dressing together with a mixer until smooth. Gently stir in peppers and black pepper. Serve with toast points, crackers or an assortment of fresh vegetables.

Deviled Eggs

Appetizers and Snacks
  • Deviled Eggs1 dozen eggs
  • 4-6 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon salt
  • Dash white pepper
  • Paprika for garnish

Place eggs in a single layer in a saucepan and cover with water. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain pot and fill with cold water and ice. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard and cayenne and stir with fork until smooth. Season with salt and pepper. Spoon yolk mixture into egg whites or fill a pastry bag and pipe into egg whites. Garnish lightly with paprika. Makes 24 halves.

Roasted Potato & Bacon Kabobs

Appetizers and Snacks
  • Roasted Potato & Bacon Kabobs4 baking potatoes
  • 4-6 slices thick-cut bacon
  • Salt and pepper, to taste
  • 1/2 stick butter
  • Paprika, for garnish

Cut bacon into short slices and place in freezer about 15 minutes. Preheat oven to 350 degrees and bring a pot of salted water to boil. Slice potatoes and add to the boiling water; boil about 4 minutes. Remove, let cool, then pat dry. Melt butter and rub on the potatoes. Season with salt and pepper, to taste. Thread potatoes and bacon onto greased skewers and bake about 60 minutes or until the outsides are browned and crisp. Season with additional salt and pepper, if desired, and garnish with paprika. Makes 4 servings.