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Take it to Heart

People

Photos courtesy of University Health Care System

While covid-19 is a known respiratory syndrome, evidence is emerging that the virus can affect heart health as well.

The novel coronavirus has its name for a reason. From devising improved treatments to understanding its effects on the human body, the medical community is discovering more and more about covid-19, the disease caused by the coronavirus. While covid-19 is a known respiratory syndrome, evidence is emerging that the virus can affect heart health as well.

“In cardiology journals we have seen volumes about the development of the relationship between covid and cardiovascular issues in the past six months,” says Dr. Mac Bowman, medical director, cardiovascular practices at University Health Care System. “That’s the acuity and majesty of an organized, scientific approach. We continue to learn.”

An Ounce of Prevention
People who are most at risk for cardiovascular ailments can be susceptible due to genetics or to lifestyle choices. However, Bowman emphasizes that the best way for people to avoid cardiovascular issues is to mitigate the risk factors that make them prone to heart disease.

Genetically susceptible people have a family history of heart disease, heart attacks, stroke and diabetes. While family history cannot be changed, other risk factors, which Bowman calls the “big four” — elevated blood pressure, tobacco use, abnormal lipid status and blood sugar levels — are modifiable.

Blood pressure readings should not rise above 134/84, Bowman says. As for tobacco use, regardless of the form, he says, “The appropriate amount is zero.”

Levels of HDL cholesterol (the good one) should be higher than 40 – 45 milligrams per deciliter – “the higher, the better,” and levels of LDL cholesterol (the bad one) should be below 85 mg/dL. “That has changed,” says Bowman. “It used to be below 100.” And finally, triglycerides should be below 150.

A fasting blood sugar should be 100 mg/dL or less, or a normal A1c, the average blood sugar level for three-months, is 5.7 percent or less.

Other modifiable risk factors, which have become more prevalent with the onset of the coronavirus pandemic, are a sedentary lifestyle and stress that, in turn, exaggerate risk factors for cardiovascular disease.

“This has turned most individuals, most households, most work places and most hospitals askance to the direction it was before,” says Bowman.

With more people working from home, lifestyle habits have changed. “Home is supposed to be a safe space where we do the things that make us feel warm and fuzzy,” Bowman says.

However, some people who have been spending increased time at home are more isolated or are juggling work, school and childcare responsibilities. They have gained weight because they’re eating more and making poor nutrition choices. They don’t sleep well, and their heart rate and blood pressure are higher. In addition, Bowman says, homebound people are watching coronavirus news coverage that can be “depressing, disheartening and frightening.”

“If you don’t have an effective way to deal with that, it can have adverse consequences,” he adds. “It’s important to face concerns honestly and forthrightly and face them with a plan.”

In Control
First and foremost, Bowman recommends that people focus on the things they can control to safeguard themselves from covid and other health problems.

“Social distance. Wear a mask. It’s not a political statement. It lessens your ability to infect somebody else, and it protects you,” he says. “Keep yourself in the best physical and mental shape that you can. Get fresh air; go outside; walk; dance; and take your medications.”

Even people who naturally are tightly wired can find ways to dissipate stress, and physical activity is a good way to relieve tension.

“Exercise in a fun and healthy way helps blood vessels relax and helps people burn off energy in a positive way,” Bowman says.

Since the coronavirus pandemic began, people have postponed or skipped doctor’s appointments. However, Bowman stresses the need for cardiovascular patients to keep their regularly scheduled appointments.

“We try to identify evidence of a problem, and most importantly, we try to help them rectify that problem,” he says. “We do it as a team.”

At his office, like other medical practices, the staff has taken precautions to make patient visits as safe as they can. Social distancing and masks are required, and patients’ temperatures are taken. “We try to make them feel as comfortable as possible,” Bowman says.

For patients who are apprehensive about going to the office for an in-person visit, his practice offers video visits, telemedicine and phone calls to discuss lab results and medications.

“We try to give them options,” he says.

Patients’ family members currently cannot come with them to office visits, but the patients themselves often are the best advocates for their health.

“If you have a pre-existing condition, it’s important that you listen to your body,” says Bowman. “Especially if you’re in a high-risk group where you have high blood pressure, diabetes or you have felt pressure in your chest before, you can’t stay home and talk yourself out of being seen by a doctor.”

Cardiovascular patients that avoid treatment can suffer serious consequences. When people suffer a heart attack at home and delay treatment, Bowman says, they lose heart muscle and don’t get it back. This also could result in congestive heart failure later.

“People need to take care of themselves. Don’t delay if you have an issue. There are ways to be treated,” says Bowman. “The later we see you, the less we can do.”

However, taking precautions doesn’t take the risk factors down “to zero.”

“Just because you’re high risk doesn’t mean you’ll get covid, but you need to be more hyper-vigilant,” Bowman says. “And there’s twice the possibility you’ll have cardiovascular involvement.”

Covid and Cardio
The cardiologist says 20 percent of covid patients will have some enzyme elevation, which indicates that the virus has affected the heart muscle. For those who are at greater risk for heart disease, the probability of enzyme elevation jumps to 35 percent to 50 percent.

“The heart very early on identified itself as a strong player in this situation,” says Bowman.

The higher the cardiac lab abnormalities such as cell damage, inflammation or heart wall stress, he says, the greater the potential for cardiac adversity, including death.

“With covid, inflammation of the heart doesn’t mean it has irrevocable damage, but some people could have less stamina,” he says. “There are questions about the residual effects of people with moderate inflammation.”

If the virus attacks blood vessels, it can increase the possibility of a stroke. In addition, blood clots can form when small vessels in the extremities become inflamed.

“Because covid affects the blood vessels and everything traveling to the heart, it can cause life-threatening blood clots to the heart,” says Bowman. “Multiple organs can become affected, and they don’t show improvement.”

Research has shown that even athletes who have been infected with the coronavirus could be at risk for heart complications, he says, and there is a question of “how soon is too soon” for them to return to action.

Meeting the Challenge
Of covid patients, Bowman says, 75 percent to 80 percent feel bad for two to three weeks, and 10 percent to 15 percent require hospitalization. Another 5 percent to 8 percent go on a ventilator, with a minimal likelihood of getting off of it. 

Covid-19 has challenged physicians to try new strategies, the cardiologist says, and treatments have changed since March.

Initially, patients on ventilators laid on their backs. Now, however, they are put in a prone position on their stomachs, and they are improving faster. “In the covid age, it’s a routine part of pulmonary maintenance,” says Bowman.

In addition, he says, covid patients are being treated with the medications remdesivir and dexamethasone as well as blood plasma that has been donated by people who have recovered from covid-19. Patients also are put on blood thinners earlier now to treat complications of the disease.

Physicians are still learning about the virus, Bowman says. For instance, they have found that some people have T-cell lymphocytes that fight the virus and protect them from covid.

“The cells stay in the blood and have memory to attack covid, but we don’t know why,” he says.

However, Bowman calls herd immunity “potentially dangerous.”

The science is unclear if those who have contracted covid-19 are immune to future infection, and the intermediate and longer term consequences of the coronavirus are unknown. And, under a herd immunity strategy, those who are affected less severely by the disease still can pass the virus to the elderly and others who have a higher risk of mortality.

Bowman, who has been practicing medicine since 1977, believes testing and a vaccine are key to battling the pandemic.

“Getting quick testing is the next big thing we need to do, with results available in 15 minutes to two hours. Contact tracing goes out the window when it takes a longer time to get results,” he says. “Quick testing would be a usable weapon. We ought to have it. I don’t understand why we don’t.”

He is optimistic about the development of a vaccine as well.

“I believe as we get a vaccine, and we will, it won’t be an instantaneous answer. But it will be better,” he says.

The cardiologist believes people should have no reservations about getting the vaccine, but that people in high-risk categories should be the first to receive it. He also says he has never seen anything like this virus in all his years of practicing medicine.

“It’s real. It’s real. It’s humbling. It’s eye-opening. It’s challenging in every way, shape and form,” Bowman says of covid-19. “Everywhere you look, it has changed a norm. Doctors are no different. We need a level of insight, energy and humility. There is no comfort zone.”

Nevertheless, he is quite comfortable with his mantra to remind people to try to stay as healthy as possible until the pandemic ends.

“Six feet apart. Avoid crowds. Sunshine when you can. Regular exercise. Good nutrition. Wear your mask,” says Bowman. “And say your prayers – before, after, in reverse and upside down.”

 

By Betsy Gilliland

Respite from the Fast Lane

In The Home

Photography by Sally Kolar

A couple that has plenty of get up and go can put on the brakes at their Clarks Hill Lake home when they’re ready for some down time

For two people who live life to the max, empty nesters Christine and Chris Walker took a minimalist approach when they downsized to a two-bedroom home on Clarks Hill Lake two years ago.

The exterior of the contemporary house is made of stucco, hardy board and 1-inch-thick cultured stone cut into 12-inch-by-24-inch pieces. Inside, the clean lines and open spaces offer the perfect backdrop to showcase the Walkers’ collections of art, sports memorabilia and automobiles.

“We have a fast life with the business we have,” says Chris, who owns Southeast Utilities of Georgia and also builds custom Ford F650 super trucks. “When we’re not working, we can spend time at the house for quiet and solitude. The lake is our passion. It’s our release.”

Sporting Life
The Walkers, who used to spend almost every weekend at Clarks Hill, knew they wanted to build a house on the lake. When they first saw the property they now call home, however, they didn’t like it. “The lot was completely wooded,” says Christine. “You couldn’t even see the water.”

After a second look, however, they reconsidered. Now the footprint of the house occupies space that once was filled with giant boulders, and the front door marks the spot where a giant white oak tree stood.

“Everybody in the family helped prep the land for the house,” says Chris. “After the land was prepped and organized, then we built the house. It made the placement of the house easier. I oversaw or built everything.”

It took the Walkers about a year to build the house, and they moved into the Appling home two years ago. They also took a collaborative, but unorthodox, approach to the design of the house.

“We designed the garage, and then we designed the house around it,” says Chris. “I designed and engineered the house, and Christine was in charge of the interior design.”

A garage-first approach might be unconventional for most people, but not for the Walkers. Chris raced formula cars in the 1980s, and the custom truck builder also collects vehicles, which he houses in the 4,000-square-foot garage.

His collection includes a special edition, handmade Rolls Royce, which has a special sound system for opera and classical music with copper speakers and coils; a handmade, all carbon fiber 2019 McLaren 720s; a 1958 Jeep pickup, which was fully restored for Jay Leno’s garage; and a 110-year anniversary 2019 Morgan three-wheeler. He also has a fully electric, carbon fiber Lito Sora fighter bike – the motorcycle that Daniel Dae Kim’s character, Chin Ho Kelly, rode in “Hawaii Five-O.”

Chris collects professional sports memorabilia as well, and the garage is full of jerseys from pro athletes. “I’ve been collecting jerseys half my life,” says Chris. “I built trucks for a lot of these guys.”

He has signed jerseys from super truck customers including NFL stars Albert Haynesworth, Chad Ochocinco, Plaxico Burress and Irving Fryar and NBA greats Shaquille O’Neal and LeBron James. His collection also includes jerseys worn by professional athletes such as Dan Marino, Peyton Manning, Eli Manning, Russell Wilson, Joe Montana, Larry Bird and Greg Maddox.

Another sports memorabilia display in the garage features a collection of frames that each hold a photo of a Masters Tournament winner, his autograph and a badge from the year he won.

Other wall displays include boating memorabilia – Chris races boats now, with Christine at his side as his navigator. He stores his 45-foot and 47-foot race boats in Lincolnton, but the Walkers, who love to travel, keep their 26-foot Chris-Craft Catalina at their Chigoe Creek dock. The dock bears the name “Walker’s Cay,” which they fittingly call their lake retreat after the northernmost island in the Bahamas.

During the winter, they go out on the lake about twice a month. The rest of the year, they’re on the lake four times a week.

“There’s a little island where we like to go to meet friends,” says Christine. “When we’re at home, we’re usually on the lake.”

Designed to Entertain
Even though the house only has two bedrooms, it was designed for sleepovers and entertainment. The house features four-and-a-half baths (including a full bath outside), and all of the couches turn into beds so friends and family who come over to play are welcome to spend the night.

Frequent guests include their children, Savannah Walker and Cameron Morbey, who live in the area. Their other two children – son Christopher, his wife, Alejandra, and their son, Eliah, who live in Florida, and daughter Whitney Weathers, her husband, Jim, and their daughter, Sadie Jane, who live in North Carolina – visit as well.

Just inside the front door, a floating staircase leads up to the entertainment room – a favorite hangout for the Walkers when they’re not traveling or on the lake. To build the staircase, they put that giant white oak tree from their property to good use. Chris had it milled, and he used the wood to make the 18 steps and the railing for the staircase.

“I would say what I wanted, and he made it,” Christine says. “He’s detail-oriented and romantic. And he listens.”

The entertainment room features a black bamboo floor, which is made up of planks that are 4.5 inches wide. “I like the sexiness of black hardwoods,” says Christine.

The room also features black trim work, teal walls and exposed A/C and heat duct. “It’s the one room that pops out from the rest of the house,” Chris says.

Railed openings on one wall overlook the living room on the first floor, and big picture windows on the opposite wall offer a view of the lake. Furnishings include white couches and a stamped aluminum coffee table. A chalkboard barn door opens to a full bath, which includes a vessel sink and a shower.

For fun and games, the room includes a pool table, a poker table, a dart board and a flat-screen TV. The entertainment room is full of more sports memorabilia as well. Chris’ collection, which he has amassed in 30-plus years, includes a pair of boxing gloves signed by Muhammad Ali; a half-dozen coins used for the opening coin flip in various Super Bowls; countless autographed NFL helmets signed by the entire teams (including a Patriots helmet from Tom Brady’s first Super Bowl); and an autographed football from the undefeated 1972 Miami Dolphins’ perfect season.

He also has a baseball from the 100-year anniversary of the World Series, which was signed by all of the living World Series MVPs; a case full of Hall of Fame bats; and a 1997 World Series trophy that belonged to Florida Marlins closer Robb Nen. “I taught him how to fish,” Chris says.

He loves all professional sports teams, but the south Florida native is partial to the Dolphins and the Marlins. Since moving to Georgia in 1996 (Chris was sold on Columbia County after a convenience store clerk told him “around here, you get your gas first and then pay for it”) he also has become a fan of the Falcons and the Braves.

The entertainment room leads to an open-air porch, where Christine and her girlfriends like to sit during “game night” at the Walker house. The porch features a fire pit surrounded by four square stools and an outdoor kitchen with a teppanyaki grill. A spiral staircase connects it to another porch below.

Spacious & Sleek
A vaulted ceiling brings a feeling of spaciousness to the living room, where big picture windows overlook the landscaping in the front yard. “We don’t like curtains and doors,” says Christine.

However, the doors they have were made in Italy with solid wood, and they’re lined with aluminum strips. A two-sided, vented, propane-burning, slate fireplace separates the family room and the kitchen.

Chris made the open shelves in the kitchen from the oak tree they had milled and mounted them with industrial plumbing pipes that he painted black. The oak ceiling was made from the tree as well.

In addition, the kitchen features deep drawers and cabinetry with no hardware, a farmhouse sink, stainless steel appliances, a walk-in pantry with a pocket door and a chandelier, and countertops of vein-free, manmade material. A clear vase, which holds oil-based, floral décor, sits on the adjoining dining area table.

The master bedroom also features a vented, propane-burning, slate fireplace as well as a mirrored wall, a walk-in closet with an island in the middle and a “futuristic, crazy” chandelier.

“Every room has a chandelier, but that’s the only light fixture in the whole house that Chris picked out,” says Christine. “In the rest of the house, we have frou-frou chandeliers.”

Two oversized Oriental porcelain vases, which had belonged to Christine’s mother, stand in the corners on one side of the room. Doors lead out to a balcony on the other side.

The adjoining master bath has tile flooring, a stand-alone tub, a walk-through tile shower, two trough sinks and a separate water closet.

The antiques that Christine once favored have been replaced with sleek, modern furnishings, and artwork has a constant presence throughout the house as well. “Art can be passed down for many generations,” Christine says.

An oil painting, which they watched the artist finish on a river in Bangkok, hangs on one wall in the living room, and a hand drawing by Picasso hangs on another wall. A print called “Vintage” by Erté, a Russian-born 20th-century French artist and designer, hangs in the kitchen.

Tucked under the floating staircase, a hand-cut bronze sculpture, “Callisto” by Michael James Talbot, sits on a granite base. An abstract oil on canvas triptych lines the wall by the staircase.

They got a wood carving on the back porch in the mountains of Taipei, Taiwan when they took Christine’s mother there. “He is carved out of a tree root,” says Christine. “He has to be by a door because he wards off any bad spirits and brings in health and happiness.”

In a back hallway, the Walkers grouped 25 of their favorite black-and-white family photos in black frames with white mats. Even the laundry room is a gallery, where two pictures that Chris had done for his wife for Christmas one year, hang on a wall. To honor her penchant for footwear, one of the pictures is an oil painting of a shoe and the other features hundreds of shoes hand-etched with Xs and Os in copper.

While artwork is a necessity in the home, the couple took the opportunity to shed anything they no longer needed when they moved into their lake house. And that minimalist attitude hasn’t changed.

“If we don’t use it, we don’t keep it,” says Christine. “Except for clothes, shoes and pocketbooks. You can’t have too many of those.”

By Betsy Gilliland

Banana Pudding Parfaits

Desserts
  • 2 (3.4-ounce) boxes instant banana pudding mix
  • 4 cups cold milk
  • Vanilla wafers
  • 4 bananas, sliced
  • 8 ounces Cool Whip
  • Mint, for garnish

Place pudding mix in a large bowl and whisk in cold milk. Set aside and let thicken about 5 minutes. Layer glasses with wafers, pudding and banana slices until almost full. Top with Cool Whip and garnish with more wafers and bananas. Refrigerate until ready to serve. Garnish with fresh mint before serving. Makes 6 servings.

Downton Abbey – Southern Style

People

Photography by Sally Kolar

Local fans of the British TV show celebrated the long-awaited movie premiere with aplomb.

Devoted followers of “Downton Abbey,” a British historical drama that ran on PBS from 2010 to 2015, eagerly awaited the September opening of the movie of the same name. These avid fans included a group of about 50 local ladies that saw the premiere together with reserved seating at Riverwatch Cinemas.

Making an event of the premiere, they dressed in period clothing for a pre-movie champagne brunch at Rosemary Inn Bed & Breakfast in North Augusta before heading to the theater.

Susan Salisbury of Evans organized the party for members of the Augusta Area Newcomers Club movie group and personal friends.

“I wanted everyone to have a happy day, go see a movie that we all like together, and then discuss it afterward,” she said.

Authentic Ambiance
A devoted “Downton Abbey” fan, Susan has visited Highclere Castle, the English estate where the “Downton Abbey” series and movie were filmed and, in real life, is the home of the Eighth Earl and Countess of Carnarvon.

The TV drama depicted the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century, and their servants. The film is set in 1927, slightly more than a year after the series finale takes place, and it features a royal visit to Downton Abbey by King George V and Queen Mary.

And stepping into Rosemary Inn was like touring the movie set – or Downton Abbey itself.

“This is the perfect house for a festive celebration like this,” said Diana Combs, who owns Rosemary Inn with her husband, Kelly. “A lot of people equate it with ‘Downton Abbey.’ They say it is the Downton Abbey of the South.”

The ladies wandered through the bed and breakfast, where “Downton Abbey” books and CDs, as well as a Life magazine with some of the show’s characters on the cover, were displayed. Period music played in the background on a player piano.

Evans resident Thelma Gilchrist, looking divine in a black dress, black shawl, elegant fingerless black gloves and black feathered flapper headpiece, snapped photos of the guestrooms on her cell phone. She says she recognized one of the bedrooms from a reality TV show.

In addition to dressing for the part, the women brought homemade dishes for the luncheon. Some of the recipes came from the cookbook, Downton Abbey Cooks.

Countertops in the dining hall were blanketed with silver trays of cucumber, pimento cheese and egg salad sandwiches; steak rollups; potato salad; spinach salads; a strawberry congealed salad and a fruit tray with pineapple, grapes and strawberries.

A sideboard was topped with desserts such as Queen Mary’s favorite birthday cake, tiramisu chocolate strawberry trifle, blueberry scones, lemon tarts, petit fours, brownies and lemon thumbprint cookies dusted with powdered sugar.

Prizes were awarded for Most Authentic Dish, Most Beautiful Dish, Best Presentation and Best Costume. The winners received scented soaps.

Lynn Pawlak of Evans won the prize for Most Authentic Dish with her Queen Mary’s cake, a génoise with chocolate frosting, from a recipe that has been in the royal family for generations. Susan LaFrance of Martinez won the Most Beautiful Dish award for the tiramisu, and Martinez resident Betty Sneed won the Best Presentation prize for the pineapple fruit tray.

Dressed to Impress
Martinez resident Fran Weber, one of two winners of the Best Costume contest along with Phyllis Harvey of Martinez, ordered her blush-colored, fringed dress from Amazon. She accented it with a strand of long pearls and a matching headpiece.

“We feel like we’re playing dress up. We feel like we’re part of an era,” said Fran. “I’m going to start binge-watching the show again.”

Phyllis wore a gold-sequined chemise with maroon jewels. “I got the dress a long time ago at a consignment store in Santa Barbara when I was looking for a costume,” she said.

A devoted “Downton Abbey” fan, Phyllis, who splits her time between Martinez and Santa Barbara, was attending a Newcomers event for the first time.

“I thought the party was amazing. I couldn’t believe how well they put it together. I look forward to more outings with the Newcomers,” she says. “The facility was beautiful. It was so fun to go through the house and look at the antiques. I love that era.”

Evans resident Lottie Gilchrist, who had been binge-watching the show for the past couple of months, found a dress in her closet for the occasion.

“I already had this dress. I look like the dowager, but that’s OK. It’s a good excuse to get dressed up,” she says.

Pat Rickerman of Martinez wore a black dress with fringe and long white gloves.

“The gloves are my daughter’s gloves from Social, and I made the dress for her for AP history class when she was in high school,” said Pat, who bought the dress at Goodwill and added the fringe. “The headband is actually a necklace, and the hose are $5 from Target.”

She also is a big fan of “Downton Abbey.” “I love the show and the everyday drama of the characters and the upstairs, downstairs part of it,” said Pat, referring to lives of the aristocratic characters and their household servants who work at the estate.

Teresa McVeigh of Augusta never had seen the TV show, but that didn’t stop her from enjoying the festivities.

“I’m an Anglophile. I lived in England for a year,” she said. “I might have to go back and watch the show now.”

Carole Steffes of Evans didn’t know much about “Downton Abbey” either, but she certainly dressed the part. Her 1920s outfit included antique Black Jet mourning jewelry that had belonged to her great-aunt Kate, who was her grandmother’s sister.

Regardless of their familiarity with the show, the ladies enjoyed stepping back in time for a special occasion.

“This gives us an opportunity to channel our own ancestors,” said Susan. “You can tell it makes people so happy. We need these positive moments in our lives. It came from the heart. It makes me happy, but obviously, I’m not alone.”

By Sarah James

Edible Flower Salad with Lemon-Poppy Seed Dressing

Salads
  • 1 ounce ricotta salata cheese
    2 tablespoons olive oil
    1 tablespoon fresh lemon juice
    2 teaspoons honey
    1 teaspoon poppy seeds
    1/4 teaspoon salt
    3-4 cups mixed salad greens
    12 nasturtium flowers (taste slightly peppery)
    16 borage blossoms (taste like cucumber)

Shave ricotta salata cheese into strips with a vegetable peeler; set aside. Place olive oil, lemon juice, honey, poppy seeds and salt in a small jar. Cover jar and shake vigorously to combine. Place mixed greens in a large bowl and toss with dressing. Sprinkle with ricotta salata and top with nasturtium and borage flowers. Makes 4 salads.

Roasted Red Pepper Dip

Appetizers and Snacks
Roasted-Red-Pepper-Dip

Photography by Todd Stone
Recipe by Lara Lyn Carter

  • 1 (8-ounce) block of cream cheese
  • 1 cup Wicker & Whisk Homegrown Herb Dressing
  • 1/2 cup chopped roasted red peppers
  • 1/2 teaspoon black pepper

Mix cream cheese and dressing together with a mixer until smooth. Gently stir in peppers and black pepper. Serve with toast points, crackers or an assortment of fresh vegetables.

Deviled Eggs

Appetizers and Snacks
  • Deviled Eggs1 dozen eggs
  • 4-6 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1/8 teaspoon cayenne
  • 1/4 teaspoon salt
  • Dash white pepper
  • Paprika for garnish

Place eggs in a single layer in a saucepan and cover with water. Bring to a boil; cover, remove from heat, and let stand 15 minutes. Drain pot and fill with cold water and ice. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard and cayenne and stir with fork until smooth. Season with salt and pepper. Spoon yolk mixture into egg whites or fill a pastry bag and pipe into egg whites. Garnish lightly with paprika. Makes 24 halves.

Roasted Potato & Bacon Kabobs

Appetizers and Snacks
  • Roasted Potato & Bacon Kabobs4 baking potatoes
  • 4-6 slices thick-cut bacon
  • Salt and pepper, to taste
  • 1/2 stick butter
  • Paprika, for garnish

Cut bacon into short slices and place in freezer about 15 minutes. Preheat oven to 350 degrees and bring a pot of salted water to boil. Slice potatoes and add to the boiling water; boil about 4 minutes. Remove, let cool, then pat dry. Melt butter and rub on the potatoes. Season with salt and pepper, to taste. Thread potatoes and bacon onto greased skewers and bake about 60 minutes or until the outsides are browned and crisp. Season with additional salt and pepper, if desired, and garnish with paprika. Makes 4 servings.

Sweet & Scary — I hate Halloween, which may explain why I love it

Southern Hospitality

After having spent the last several weeks of summer trying to lose weight — forgive me if I brag a little, but it actually worked — you can imagine how annoyed I am to see candy sprouting up like dandelions in the spring.

It haunts me at the checkout at the grocery store, makes me sick to see it at the drugstore, and tempts the bargain-hunter in me with those two-for-one deals at the dollar store. It’s free at the dry cleaners. Maybe they’re hoping you’ll drop a Milk Dud on your $150 pair of greige linen slacks, necessitating additional business for them. At the gym, there are bowls of Tootsie Rolls, free for the taking. Don’t they realize eating this candy will add rolls to their clients? Wait, of course they do . . .

I would just as soon the Halloween holiday be eliminated. Banish it from the calendars. Outlaw the dang thing! Nothing kills a diet quite like it. (You do know what D.I.E.T. stands for, right? Did I Eat That? Because, let’s face it: scrawny celery and carrot sticks, skinny chicken breasts and quinoa don’t exactly satisfy, especially when your tummy is growling and you can’t remember if you ate or not.)

But the retailers and stores are bound and determined to trick (not treat) us into submission, especially with those enticing, brightly colored, cute-as-buttons, fun-sized bags of candy. They seem so innocuous. How many calories can there possibly be in a handful of those darling little Milky Way bars? Let me tell you: a lot more than you think. 

The other thing that gets me is the annual onslaught of those darned specialty candies like marshmallow circus peanuts, candy corn (did you know they make peanut butter cup, caramel macchiato and s’mores candy corn now?), orange yogurt-covered mini pretzels and Hershey’s white chocolate candy corn bits chocolate bars.

If I don’t buy them now, I tell myself, then I’ll have to wait another whole year to find them again. This screwy reasoning of mine also says it won’t hurt to buy a bag of Skittles and some more Milky Ways while I’m at it.

Halloween is nothing but a money-making scam. If you don’t believe it, just look at the shops that pop up in late summer and sell strictly Halloween items. That said, I do love to decorate my house for the holiday. I don’t go all out like some neighbors and string black and orange lights, plastic skeletons and spider webs in the front yard. But I do put out my stacked orange pumpkin statue with the black hat and slap a big orange bow on my door wreath.

 And, truth be told, I finish off my decorating with bowls of — yep, you guessed it — candy. I guess I’m a sucker for Halloween after all.

 – Ann Ipock

Author of Life is Short, But It’s Wide; Life is Short, So Read This Fast; and Life is Short, I wish I Was Taller

Pure passion — bowled over by a passion vine

Southern Hospitality

As Mother Teresa used to say, ““Give, but give until it hurts.” I discovered what that means when, just the other day, I pulled a passion vine root out of the ground to give to my sister, Cathy, who wanted to plant it in her own yard. She was standing nearby when I trudged through my English cutting garden, through the god-awful red mulch (dang our H.O.A.), to the beautiful vine in question.

I searched through the tender, new growth and found a baby root coming up from the trunk of the mother plant. Aha! Oh yeah, baby! This is going to be simple, I thought.

Upon closer inspection, however, the baby was connected to a very thick root. I can do this, I thought. I knelt down, careful my knees didn’t touch the razor-like mulch. I took a couple of deep breaths. Then, using all my strength, which isn’t insignificant, I pullllllled on that sucker like there was no tomorrow. For reasons I’ll never understand, the imposing root, which resembled a small stick and seemed quite attached, popped off easily and immediately.

The sheer centrifugal force knocked me backward, slamming my body down hard against Mother Earth. I’m sure it looked like something you’d see on America’s Funniest Home Videos. I’m still surprised that I didn’t do a backward somersault.

“Oh, no! What can I do?” Cathy asked, trying hard not to laugh.

“Well, for starters, you could help get me up OUTTA HERE!” I said, sprawled flat out in the flowerbed. But in order for her to help me, I had to try to meet her half way. Either that, or a gurney would be needed.

I carefully rubbed my hands together to brush off the mulch, a million tiny potential splinters just dying to stick in me. Then I managed to get myself into a squatting frog position. Cathy tugged, but I fell backward, laughing. I made it up on the second try, and we rallied excitedly with our prized twig. (Was it just my imagination, or did she in fact search my hand for the plant before searching my body for injuries?)

The next day Russ and I went to church, then brunch, then Walmart whereupon my sweet hubby bought me the kind of gift that warms a gardening gal’s heart: a 125-foot, heavy duty, no tangle garden hose. I’d rather have that than jewelry, honey — in the summertime, that is, when I’m actively gardening. In the winter, I’d prefer a Caribbean cruise and a nice piece of jewelry before debarkation.

We came home and Russ hooked up my hose, which I used to water all my new plants — a Japanese fatsia, ginger lilies and Mexican petunias from Cathy’s yard. Next I went to the grocery store, came home and cooked dinner. All was well.

But about 7:30 that night, an inexplicable, mysterious pain came over me that intensified with each breath — a crippling burning in my chest, under my arms, my ribs and back. It was excruciating. Since I’m a former medical transcriptionist, I know how doctors rate pain: 1–10. Mine was 100!

Twenty-four hours later, I’m on the mend, but not unscathed. You see, I had to tell Russ what happened, which bruised my ego, but at least he didn’t get to see it. The pills that the doc gave me resulted in a 16-hour deep sleep. I’m still sore, but thankfully I didn’t break any bones. Perhaps passion vine is adequately named, because my passion for gardening is still here. In fact, you could say I’m bowled over by it.

– Ann Ipock
Author of Life is Short, But It’s Wide; Life is Short, So Read This Fast; and Life is Short, I wish I Was Taller

East Georgia Fence & Construction

Resource Guide

We offer a number of different products and services. From wooden to chain, we can install any type of fence. An additional offered product is the installation handrails, using wood, ornamental steel, or pipe in commercial circumstances.

We provide specialty options such as privacy slats and shade cloth, which are often used to provide privacy on chain link fence.

We also offer installation of guardrails. Used most commonly at commercial locations such as entrances to neighborhood bridges, churches, roadways etc.

Our Access Control division offers all types of gate operators for residential and commerical use that can be used at your home or business. The gate operators can be installed on chain link or ornamental gates.

And now we are happy to announce our staining division that specializes in oil-based and water acryllic based stains for wood fences.

Phone number: (706) 220-0854

East-GA-Fence_Augustwww.eastgeorgiafence.com

 

MANER Builders Supply Co.

Resource Guide

Maner Offers:

  • Installed fencing of any type – residential & commercial – with over 30 years experience. Licensed, insured & bonded.
  • We offer a full glass division for residential & commercial needs.
  • A hollow metal commercial door & frame shop – creating any custom work you need.
  • A certified Engineer/Lumber Designer.
  • Full line of lumber, plywoods, roofing, fasteners, tools & hardware.
  • Millwork & Design Specialist.
  • Drywall & Stucco Specialist.
  • A full Masonry division with brick, block, stone,concrete rewires and rebars and a full line of mortars,additives, mixers and masonry trade accessories.
  • We offer in-house credit.
  • Accurate “job” billing for cost managing.

With over 60 years of experience, we have the Professionals, the Products and the Service to meet your project needs.

Maner_AUGUST-15

 

Contact Darrell French 706-533-4119

www.maner.com